Foodle

The move? Ask them to reheat it in the panini press. Takes a minute, but so worth it… Also get there early because they sell out quick! They make another version with a biscuit that is incredible 🙌🏻

Have you tried these?

@formaggiosouthend 📍South End
Flavors - ✨4.1/5✨
Textures - ✨4/5✨
Presentation - ✨4/5✨
Value for Money - ✨4.5/5✨

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#breakfast #breakfasttime #breakfastlover #breakfastclub #breakfastsandwich #brunch #brunchtime #egg #eggandcheese #focaccia #wheretoeat #foodreview #data #bostonfoodies #boston #bostonma #bostonrestaurants #bostoneats #bostonblogger #eggforbreakfast #southend Less

The nigiri flight at @Isekai.SK is simply phenomenal. No two pieces are alike, and you get quality chef’s selections like toro, salmon belly, scallop and sweet shrimp. It’s like an omakase experience at a fraction of the cost, and we absolutely love it!

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍 Isekai Sushi & Cafe
⁣⁣⁣5717 Gunn Hwy in Tampa
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#ThisJennGirl #FloridaBlogger #FloridaFoodie #TampaBlogger #TampaInfluencer #TampaFood #TampaFoodie #TampaBayFoodie #TampaEats #TampaBayEats #TBEatsOut #ThingsToDoInTampa #TampaBae #TampaLife #TampaProud #TampaSushi Less

I had a very good lunch yesterday at the new Shoreditch restaurant of @lima_london. The room @sunstreetlondon is as beautiful as the food, which for some reason I enjoyed even more than at the original Lima in Rathbone Place. Dishes we tried included snacks of PEKING DUCK CROQUETA aji amarillo cream (£10) and BLUEFIN TUNA TARTAR shiso leaf tempura (£14); starters of TRIO DE CEVICHES clásico, mixto, bluefin tuna, with puro, nikkei & rocoto tiger’s milks (£21) and CORNISH CRAB & OCTOPUS CAUSA aji amarillo potato, botija olives, cevichera sauce, avocado (£19); mains of WAGYU BEEF SALTADO wok hei, crispy potatoes, steamed jasmine rice (£37) and LAMB CHOPS ‘AL JOSPER’ pachamanca, corn tamal (£33); and LUCUMA TARTA DE QUESO (£9) for dessert. The service was on point, too, and there is a good selection of South American wines. Thank you to @gabriel_lima_london for inviting us. #rvinesdines Less

DOMINICAN PIZZA

Oxtail & Hot Honey @lostresgolpes407

I grew up eating this kind of food and I really appreciate how it was elevated and adapted.

The oxtail was soft and full of flavor and the contrast with this hot honey was perfect.

My only suggestion is to keep track of changing the oil in the frier periodically. When offering a menu with several deep fried options this is key.
The plantain base for the pizza is fried and I got a slight aftertaste from the oil.

These guys aren’t afraid to bring the flavor and I love that!

#dominicanfood#republicadominicana#patacon#tostones#pizza#oxtail#orlandoflorida Less

Experience @restaurantzen.sgp ✨

- Aged cheese cracker & spices -
- Beer tartlet, poached crustacean, dill -
- Pelle Janzon blini, wagyu, vendace roe -
- Croustade manganji & fontina -
- Vol au vent, cep, galangal -
- Crudo, caviar, chutoro, argan oil, myoga -
- Chawanmushi, king crab, sea buckthorn, uni, saffron -
- Onion, almond, liquorice -

Great experience by @toraikc @martinofner_ @bjornfrantzen 🙏 Less

Recommended bowl: Tonkotsu gyokai & motsu

A modern style ramen shop, with house-made noodles cranked out in a noodle room upstairs above the shop. The house special is tsukemen, with topping options for pork chashu or motsu, aka chunks of fatty beef intestine. Multiple shops in this group also located in Kyoto, such as Wajōryōmen Sugari & Namae No Nai Ramenya. Open since 2006. Less