Foodle

@lonestar.market

The only convenient store chain in Texas that serves 100% halal food in their kitchen ‼️🚨

Their burgers and sandwiches are one of the best..but their newly introduced bakery items that imo are gourmet style and deserve all the recognition 🤤🔥

They have 4 locations now and are opening one more 🔜 ‼️... More

celebrated finishing my master’s and becoming a counselor at @willow.restaurant! 🎓✨ this one-starred michelin restaurant (2 years in a row) in singapore serves a contemporary asian tasting menu that has lots of japanese influences. i loved each dish and found the flavors, presentation and overall experience just fab!

ty to my incredible... More

BIRRIA TAKEOVER @tacorock_ 🌮🔥
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5 New Menu Items 💥
GRANDE PAPI = Cheese Pupusa Birria Sando 🤤
📍 Rosslyn, Virginia
Available @[instagram] All Locations 🤩

#tacorock #birria #birriatakeover #eggrolls #pupusa #cheese #tacos #taco... More

Brunch that hits the spot. It’s a Toronto favourite for good reason. Have you been to @emmacountrykitc yet? 🍳

#torontofood #torontofoodie #torontorestaurants #torontobrunch #brunch #eggs #pancakes #bacon

{Save&Share} ‼️Bubur Ayam di Ruko,Paling Rame di Gading Serpong‼️
Klo ga dikasih tau temen sendiri,mana tau ada yg jualan bubur di ruko di gading serpong yg se-enak ini dan lengkap bgt menu-menu lainnya. Favoritku bubur ayam yg biasanya dan kwetiau gorengnya OMG smoky bgt kwetiaunya,pantes aja dia rame terus.
NO PORK❌NO LARD❌
📍Bubur... More

I understand the cult following! Nothing tastes reheated here. Such a shame the egg was overcooked 😢 Also, I’d add a second egg in there

@vinalbakery
Flavors - ✨3.8/5✨
Textures - ✨4/5✨
Presentation - ✨4/5✨
Value for Money - ✨3.5/5✨

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#breakfast #breakfasttime #breakfastlover... More

A Lakeland favorite, for good reason. 😋

1️⃣ Whole Fried Yellowtail Snapper: Deconstructed, with acevichado tartar sauce, lime, salsa criolla and micro cilantro.
2️⃣ 1961 Salad: Lettuce blend, aged manchego, baby Swiss and manzanilla olives, tossed in signature house dressing.
3️⃣ Pulpo 61: Sous vide and charred octopus, fingerling... More

Fine lunch today @jang.london , including sushi; Yuk Hwe Steak Tartare: and Dry-Aged Sirloin Steak. Thank you Chef Dana Choi. #rvinesdines

After arriving in Tokyo, I had to check out A16, and discovered it replicates the San Francisco restaurant perfectly: margarita pizza, arugula, salad, and pork meatballs. Afterwards friends took me on a tour of the city which included several Japanese restaurants.

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