A Lakeland favorite, for good reason. 😋

1️⃣ Whole Fried Yellowtail Snapper: Deconstructed, with acevichado tartar sauce, lime, salsa criolla and micro cilantro.
2️⃣ 1961 Salad: Lettuce blend, aged manchego, baby Swiss and manzanilla olives, tossed in signature house dressing.
3️⃣ Pulpo 61: Sous vide and charred octopus, fingerling... More