Foodle
The main courses from the tasting menu 🇵🇪
8) OKINAWA HUANCAÍNA – okinawa potato, black truffle, huancaína sauce
9) CEBICHE NIKKEI MIXTO – bluefin tuna, ají amarillo ponzu, scallop, squid
10) Sampling of fresh seafood
11) DRY AGED BLACK COD MISOYAKI – black cod, sunchoke miso, sunchoke, piquillo
12) GOHAN NORTEÑO – koshihikari... More
Lunch at @thebluestoopsldn Nottinghill
What a pub!!! I love a great British pub, and you don't get much better than this. Opening last year, this pub is fast becoming one of the best in London. First of all, the beer is outstanding. I had a pint of @doublediamondbeer, and it was amazing.
The pub serves some tasty snacks in... More
Arroz de gallineta, gamba blanca y almejas. Paella para doce que hubiese alimentado a veinte. Buen fondo, profundo y sin excesos, arroz suelto, producto en su punto. Cuando Manolo Marín se remanga la chaquetilla ya sabemos que estamos en buenas manos. Un maestro. @manuel2201 @elcampanariogolf @elcampanarioresort
@mr.noodle_philadelphia (not the TV guy, I checked) has made its Philly debut, and wow—I’m noodle-impressed! Straight out of LA, they’ve mastered the art of hand-pulled noodles like it’s their superpower. These noods were so good, I might just start a fan club—obsessed is an understatement!
We got a lot of Noodles but here are... More
You know what time it is. Our yearly guide to Friday fish fries is in today’s @detroitnews 🐟 Photo one @madisonheightsirishtavern by me and photo two @plavpost10 by @katykildeephoto #fishfry #fishfries #fishandchips #detroitfood
📸 Consider this pic more of a placeholder! Still working my way around the menu at @big_easybbq in Hickory Flat, and let me tell you, they’ve pulled it off doing very well with different cuisines. 🔥 Top 10 BBQ in the metro, and their Cajun dishes are 👏 also 👏 praiseworthy.
The chicken sandwich poboy? Solid. But for a few reasons,... More
I really shouldn't say this, but I quite like truffle oil.
I know it's fake. I know it's a petroleum derivative. I know it's shameful and disgusting and I'll probably be banished to purgatory.
But I still enjoy it - when used appropriately.
Real black truffle has a completely different character. It's not in your face and overpowering; it's far more... More
Although I love the outdoor succulent greenhouse, I wasn’t sold on Verde in Bay Shore until now. (My previous visit was on a taco Tuesday which may have been an unwise choice.) But thankfully @erica_marcus persuaded me to give it a second chance, and we ended up having a lovely lunch together. (Plus @melireports)
This Oaxacan... More
A long overdue catch up at @littleblackpigandsons was just what the doctor ordered last week. Heidelberg, how lucky are you to have this gorgeous modern Italian number in your hood!
Exceptional pastas, snacks and a steak I cannot stop thinking about.
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#melbourne #victoria #food #foodie #restaurants... More
