The main courses from the tasting menu 🇵🇪
8) OKINAWA HUANCAÍNA – okinawa potato, black truffle, huancaína sauce
9) CEBICHE NIKKEI MIXTO – bluefin tuna, ají amarillo ponzu, scallop, squid
10) Sampling of fresh seafood
11) DRY AGED BLACK COD MISOYAKI – black cod, sunchoke miso, sunchoke, piquillo
12) GOHAN NORTEÑO – koshihikari... More
The main courses from the tasting menu 🇵🇪
8) OKINAWA HUANCAÍNA – okinawa potato, black truffle, huancaína sauce
9) CEBICHE NIKKEI MIXTO – bluefin tuna, ají amarillo ponzu, scallop, squid
10) Sampling of fresh seafood
11) DRY AGED BLACK COD MISOYAKI – black cod, sunchoke miso, sunchoke, piquillo
12) GOHAN NORTEÑO – koshihikari rice, sudachi, yuzu, hotate, kaiso, egg yolk
13) WAGYU ASADO – wagyu strip, short rib, cheek, jidori egg, tacu tacu
@michelinguide for 2024: 🌟
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