Foodle

A second visit to Tempura Asanuma confirms what the first meal suggested: Chef Tsutomu Asanuma is not content with mastery—he is chasing evolution. The meal once again showcased his disciplined technique and relentless pursuit of refinement. His signature eggplant has reached new heights—still encased in a perfectly crisp shell, but with an even more delicate, almost molten center. The contrast in texture is striking and speaks to an exacting control of temperature and timing.

The meal opened with a brilliant tempura “toast” filled with shrimp—crispy, savory, and ideally matched with a cold sake. It’s a playful yet precise way to begin, signaling both confidence and hospitality. The rest of the menu followed in similar fashion: meticulously crafted, clean, and focused. The hotate, while visually stunning with its translucent core, felt slightly over on the palate—a reminder that in tempura, the margin between perfection and imperfection is razor-thin.

Still, what stands out most is the clear progression. The young chef continues to test and sharpen his technique with every service. His growth is visible, not just in improved textures or execution, but in his expanding vision of what tempura can be.

Tempura Asanuma is no longer just a promising newcomer—it is quickly becoming one of Tokyo’s essential counters for those seeking the next generation of Edomae tempura. Asanuma is on a path to define his own place among Japan’s culinary elite. The difficulty of securing a seat here already speaks volumes. Less

Experience @restaurantzen.sgp ✨

- Turbot, razor clam, yoghurt whey, artichoke -
- Scallop, foie gras, kampot pepper, blackcurrant -
- A4 Wagyu, kabu, wasabi, gyoja ninniku -
- French toast grande edition 2008 -
- Carrot ice cream, hoshigaki, mikan, jin xuan oolong -

Great experience by @toraikc @martinofner_ @bjornfrantzen Less

14) Palate cleanser – chicha morada 🤤🇵🇪😋

@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodpic #foodpics #foodaddict #foodaddicts #foodgram #foodgrams #foodiegram #foodphotography #foodporn #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #instafood #instafoodie #instafoodies #eeeeats #lefooding #peruvianfood #peruviancuisine #amazonia #chicha #chichamorada #buzzfeedfood #buzzfeedfoods Less

@aguamiel.ldn in Covent Garden serves the very best churros in london. And on the @uk_neotaste app, you can get 2 for 1 or a free coffee. Just sign up with code 'richard3m', and you get 3 months free!!!
With hundreds of amazing restaurants all over London, it's the best app in town!

#neoapp #londonfoodie #churros #londoneats #londonlife #coventgarden #londoneatsout #londonforyou #londonbylondoners #londondesserts Less

@pbprphilly & @zoeshipenberg know how to pamper Philadelphia’s Cuties !
Step into a world of refined charm at @marycassatt_tearoom , where perfect aesthetics and indulgent moments await you and your bestie.
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Sip soothing chamomile tea or try the dangerously smooth Rosenberg Iced Tea & Vodka, while savoring culinary delights by @eleveillee in a setting made for pure elegance.
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If you are looking to pamper a loved one ! @marycassatt_tearoom
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.Tea Time seatings are: 12:30pm, 1:00pm, 3:00pm, and 3:30pm every Thursday - Sunday
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#highteainphilly #bestofphilly #eatsinphilly #shautiapproved #bestfoodintheworld #phillyphilly #bestie #eatwithme #phillyfoodie #eeeeats #eeeeeats #supportlocal #rittenhouse Less

Lunch at the Rind! What’s new, what’s old and what’s in that drink — it’s all in today’s column in The Detroit News. Link in bio under “recent articles” 🧀 🍷🥗 #therindberkley #mongersprovisions #detroiteats #berkleymichigan #12mile #detroitfood @therindmi @mongersprovisions Less