Foodle

If you're looking for amazing pizzas in Covent Garden, then look no further than @doughnation_pizza. Doughnation Pizza is here to create the most delicious artisanal pizzas imaginable while making a meaningful difference in the world. Inspired by artisanal pizza-making, its global appeal, and a passion to do good, we set out to redefine what it means to be merry and dine with purpose. Using meticulously sourced artisanal ingredients, Doughnation crafts your favourites as well as signature pizzas and sides with a dash of their globally influenced chefs’ creative flair.
And at the moment, you can get 2 for 1 pizzas on the @uk_neotaste just sign up and us code 'richard3m'
To get 3 months free membership, to hundreds of great restaurant deals all over London.
This is what we ordered....

☆ PEPPERONI
Our in-house Artisan Sauce | Sliced
Pepperoni | Mozzarella Cheese

☆ 3 PRAWN DELUXE
King Prawns | Tiger Prawns | English
Shrimps | Chill

Both pizzas were extremely good. I loved the crispy dough, and the toppings were delicious, especially the chilli and 3 prawns, definitely my favourite! we got both pizzas for £20!! In the middle of Covent Garden, that's a pretty amazing deal.
Make sure you check this one out!!!

#pizza #pizzatime #londonpizza #londoneatsout
#coventgarden #londonfoodies #londonfoodguide #londoneats #prinvite #londonlife #londonrestaurants #londonforyou #londonlunch #londonfoodie #pizzapizzapizza #pizzeria #londoncheaplunch #neotaste #londonbylondoners Less

Nada que objetar - salvo los precios pero esa es una lucha eterna - a una bodega magnífica, amplia y variada.

Lo cierto es que mis experiencias en Roostiq Marbella siempre se habían solventado con un notable éxito pero estas últimas visitas no han ido bien. Desde la cocina al servicio resultaron decepcionantes y la factura no puede justificar tantos errores. Al menos la compañía, el local y el vino mitigaron la sensación. @roostiq Less

📣Sincere Apologies! 📣
@xianduthai needs to be on your must visit list! This Center City Gem has been serving some of the best Thai Fusion food for almost a Decade!
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Honestly I don’t know how I missed featuring them earlier. I celebrated getting my first car here back in 2015!
We have gotten take out like only a dozen times. So if you have never been this is your sign!
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This being one of my favorite restaurants, it’s a 10/10 for me!
But you must try the Sexy Fingers, Roti Canai ( also available in Vegetarian curry)
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The service is amazing ! And if you LOVE spicy food like me, ask for the Chilli crisp !
(Burn Alert)‼️
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#bestfood #shautiapproved #phillyfoodie #phillyfood #eeeeeats #phillyfoodies #supportlocal #yophillymag #bestofphilly #phillyfoodblogger #phillyhiddengems #thaifusion #thaifusionfood Less

Chef Tomoya Kawada presented an exceptional menu at 茶禅華 (Sazenka), showcasing his mastery in blending Chinese culinary traditions with Japanese refinement. Each course reflected precision, balance, and a deep respect for texture and flavor.

The meal opened with Mushroom and Bird Nest, offering an excellent interplay of textures and a slight, well-balanced acidity. Stir Fried Squid with Shiso, served in two preparations — raw, finely sliced and marinated with shiso — impressed with clarity and freshness. The Shrimp Spring Roll stood out for its flavorful filling, with the unexpected finish of bitter mountain vegetables adding complexity.

Sazenka Style Barbecue pork arrived in two presentations, one version topped with fragrant hanasansho, providing a beautiful aromatic lift. The Crispy Fried Chicken reimagined karaage in the house style, maintaining irresistible flavor. Wasabi with Jellyfish offered a fascinating crunch and a deeper wasabi character, perfectly judged.

The White Squid Soup revealed a deep, elegant flavor, followed by the Grilled Red Bream, skillfully cooked with crispy scales enhancing the texture. A signature course, the Szechuan Chicken Wing, was uniquely filled with the lips of puffer fish, offering an unusual yet delicious experience. The Braised Shark Fin Soup delivered profound richness, a hallmark of high Chinese cuisine.

The meal concluded with a refreshing Seasonal Fresh Vegetable dish and a tender, flavorful Steamed Slice Pork and Eggplant.

Once again, Sazenka affirmed why it stands among Tokyo’s most exceptional restaurants, where every dish is both deeply rooted in tradition and uniquely reimagined through Kawada’s artistry. Less

The first four-star review of the year has landed! Read all about @ladyofthehousedetroit five months into their reboot in today’s @detroitnews ⭐️⭐️⭐️⭐️ Photos by @inmyeye10 #restaurantreview #detroitrestaurants #ladyofthehouse #corecity #woodbridge Less

One of the top contenders for the Best of South Jersey cheesesteaks is @gouldsburgers in Haddonfield, NJ. After a certified cheesesteak expert personally recommended it to me, I knew it had to be my next stop! 📍

They cut the meat smaller and finer than most, so you get cheese in every bite. It's no wonder they receive so much praise, especially impressive since their signature item is a burger! 🍔 The insider also raved about their onion rings, and while they were good, I was expecting the best of the best. 🧅🔔

The owners are busy with three different restaurants. One of them, Crumb, has three locations, including one in Philly. It's a sandwich haven with homemade prime roast beef and Heritage pork sandwiches. 🥪

Haddonfield is their home base, where they recently opened an Italian restaurant that's already creating a buzz. Plus, downtown Haddonfield is totally walkable and charming! 🚶‍♂️🏘️ #FoodieFinds #SouthJerseyEats Less

After two fantastic meals @laloca_maria I was curious to know how @lapantheraindia , @chefmanuelolveira and @mickeerocks other restaurant in BKC would compare. Where La Loca is firmly Spanish and Italian – Manuel’s forte - at La Panthera he paints on a broader European canvas. Even though I had heard, and read, very good things, about it, I wasn’t quite sure what to expect.
What I have come to realise since is irrespective of the cuisine, Manuel’s food e defined by two qualities that separates him from other chefs: restraint and balance. It doesn’t matter whether you’re tasting his regular menu at La Panthera and La Loca, or special menus like a Sunday Brunch or one with Black Truffles. You’ll find the same traits in every dish.
Take the Bloody Mary Ceviche for instance; an innovative adaptation certainly, but one which could easily slide into the unpalatable. There’s just the right amount of fruitiness and heat in the Bloody Mary granita to enhance the acidity of the leche de tigre, and sweetness and texture from the corn to round off the palate. It could do easily have had too much chilli, or too much tomato.
Or the Steak Tartare where a quenelle of chilled silky minced meat sits on a hot crisp potato pavé with hints of truffle oil and wisps of grated parmesan add a bit of bite.
It is the essence of the La Panthera where creamy burrata smooths over the spicy N’duja sausage, or the Grilled Sea Bass with crunchy pak choi and a tempered horseradish edamame.
It is what makes La Panthera such a special and unique Mumbai restaurant.
restaurant #mumbai #mumbairestaurants #bandra
#bkc Less

Thanksgiving came a few weeks early for me this year 🦃 If you want to start your Thanksgiving early too, then you need to get The Gobbler from The Great Wazu in Parsippany 🥪 Or any of the sandwiches and salads from The Great Wazu 🔥🙌🏻 To learn more about this deli, click the bio link for more

#nj #ny #newjersey #food #foodie #njfood #foodreview #foodblog #foodcontent #njeats #njdeli #deli #thegreatwazu #parsippanynj #thegobbler #redskinpotatosalad #thedailyfoodiechat #globalfoodreboot #internationalfoodiesunite #worldpod #foodiesinternationalchat #foodexplorertribe Less

It finally happened! After a fleeting 48 hours in Sydney, I visited @kingclarence_sydney to try the viral Insta snack. Fish fingers, jammed in a fluffy white bao bun, American cheese, mustard greens and dill tumbled tartare and anointed with salmon roe. Drool x 10000.
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#sydney #sydneyeats #sydneyrestaurant #kingclarence #restaurants Less

@curry_pizza_house_frisco

Desi style pizza from nyc has landed in Texas ‼️

The DFW locations (Little Elm and Frisco), are now offering halal lamb kebab pizza as well. We tried it and enjoyed it a lot. We just wish it had more sauce to bring in more flavor.

We also got their malai paneer which was our fav, along with their desi style cheese bread with pestoooo 🔥

Rating:
Desi cheese bread - 8.2
Malai Paneer - 8.4
Lamb kebab pizza - 7.4
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#food #foodstagram #foodblogger #halal #pizza #lamb #paneer #indian #desi #veggie #nyc #dfw #dallas #frisco #dinner Less