Foodle

Brunch at @comfortkitchenbos 🍳🍔🥟 #bostoneats

In order of pics 📸:
1. Steak + Eggs ($26) ✨4.1/5✨
2. Eggs + Hash ($24)
3. Veggie MoMos ($11.50) ✨4.5/5✨
4. CK Burger ($25)
5. The Dreamer Sandwich ($18)
6. Papa’s Burrito ($17)

MUST-TRY
MoMos! I tried their veggie option and the flavors were so unique and delicious, especially the sauce that came on the side. Beware! The are spicy 🔥 and a bit oily.

WHAT WORKED ✅
They have great cooking techniques and use high quality ingredients. Their seasoning is spot on and they balance their flavors really well - for example, the Steak and Eggs dish was savory, with spots of sweetness, heat and tangy that kept me going back for more.

WHAT DIDN’T WORK ❌
The premise of flavors from the African diaspora sounds exciting, but the menu options are mostly basic (with a few twists). That doesn’t mean the food is bad, just that it wasn’t as unique as I thought it would be(at least for #brunch). The prices are not terrible. As general guidance - prices do reflect the amount of food that will be on your plate! And not all “handhelds” come with fries (which I think they should).

Overall I would recommend trying it, and to be adventurous with your choices! It pays off here.

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#boston #dorchester #bostonrestaurants #bostonfoodies #bostonfood #bostonchefs #bostonblogger #whattoeat #wheretoeat #foodreview #steakandeggs #jackfruit #burrito #momos Less

Admittedly, “Asian fusion” restaurants with large menus scare the heck out of me, but @Wandee_Asian_Fusion isn’t a spot to shy away from. I put it on my to-visit list after seeing @DiningAroundTampa and @DenaLovesFood post about their dishes, and we finally went to check it out for ourselves with my sister and her family.

We loved it! The menu features a mix of Thai, Lao, Vietnamese and Korean dishes, but was only overwhelming in the sense that we wanted to order everything on it because it all looked so good. 😂 We thoroughly enjoyed everything we ordered, and we cannot wait to go back to try more!

1️⃣ Chef’s Special Nigiri (Branzino, King Salmon, Chutoro, Shima Aji, Hotate, Sweet Shrimp and Unagi)
2️⃣ Balut / Hột Vịt Lộn
3️⃣ Sunomono Salad
4️⃣ Lao-Style Papaya Salad
5️⃣ Spicy Tuna Onigiri
6️⃣ Tom Yum Seafood
7️⃣ Lettuce Wrap Chicken and Crispy Pork Belly
8️⃣ Hamachi and Truffle Roll
9️⃣ Crispy Squid Fried Rice
🔟 Stir-Fried Crab with Curry Powder

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📍Wandee Asian Fusion
⁣⁣⁣5915 Memorial Hwy Ste 101 in Tampa
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#ThisJennGirl #FloridaBlogger #FloridaFoodie #TampaBlogger #TampaInfluencer #TampaFood #TampaFoodie #TampaBayFoodie #TampaEats #TampaBayEats #TampaFoodReview #ThingsToDoInTampa #TampaBae #TampaLife #TampaProud Less

Very enjoyable lunch @tacos_el_pastor London Bridge. It was my first visit since Covid! Highlights included Tuna Tostadas (raw soya-marinated yellowfin tuna, chile de arbol, sesame and guacamole); and Al Pastor Tacos (24-hour marinated pork shoulder, grilled pineapple, trio of salsas). But it was the Spiced Mango Margaritas that clinched the deal. Thank you @marvin_jones_chef and @genevievekristl #mexicanfood #rvinesdines. Less

SPANISH HERITAGE

Ropa Vieja Lasagna @chayotewinterpark

Excellent Idea & Excellent Execution!

Chayote is a modern Puerto Rican restaurant that’s inclusive to everything Latino.

As most of you know the majority of Latin American Countries have a Spanish background due to colonization.

This means that Latin American cuisine has a lot in common and this dish shows the culture knowledge of the chef and his abilities as a savvy cook.

At a glance it’s an Italian dish, but it’s so much more. The twist with the romesco took it Spain and the ropa vieja took all over Latin America.

Lastly, the 12 layers made it seductive and the pan sear on the pasta made it decadent.

Accompany all this by some of the best vibes in town and superb cocktails and you’re set to have a phenomenal time.

Come and check out @chefmariopagan new menu!

#lasagna#puertorico#puertoricanfood#spain#spanishfood#cuba#republicadominicana#colombia#venezuela#peru#ecuador#italianfood#italy#foodporn Less

Recommended bowl: Chicken & gyokai

A new-school style shop following the kodawari trend of using unique, premium ingredients. The double soups here consist of chicken and gyokai. The chicken broth contains four types of chicken using bones, meat and whole birds, as well as pork back bones and pork feet, all of which simmer for eight hours. The gyokai soup is made using eight ingredients including iriko niboshi from Kagawa, Nagasaki and Tottori prefectures, salmon bushi, sanma bushi, katsuobushi, saba bushi and kombu. Noodles are housemade with eight different types of wheat. The recommended shoyu comes with a clear soup, but tori paitan is also on the menu. Master Kiriya-san trained at the famous Osaka ramen shop Jinsei Jet for four years, where he worked as shop manager. Open since March 2017. Less

Options from the prix-fixe menu

3) FIRESIDE FARM POTATO PAVÉ – lamb shoulder, vadouvan, sheep’s milk yogurt & urfa 🤤😋

4) TAGLIATELLE DE COURGETTE – Chesapeake blue crab, nasturtium, coconut & tumeric
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodphoto #foodphotos #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #foodporn #frenchfood #frenchcuisine #frenchgastronomy #buzzfeedfood #buzzfeedfoods #letseat #eatwithme #dcdining Less