Foodle

{Save&Share} ‼️Satu-Satunya di Gading Serpong,Gelato Pake 100% Madu Asli‼️
Kayaknya ini satu-satunya deh gelato di Gading Serpong yang pake 100% Madu Asli. Manisnya tuh beda bgttt deh pas kalian makan,bukan yg punya after taste bikin skt tenggorokan gitu. Mana selain gelato,banyak banget makanan lain,pizza juga enakkk apalagi dough-nya bikin... More

I think a pita 🥙is a sandwich but a wrap🌯 is another category… Cast your vote below!

Great value as well! The breakfast pita was huge and only $11. Can’t wait to go back and try the rest of their menu @ambacambridge
Flavors - ✨4.1/5✨
Textures - ✨4/5✨
Presentation - ✨4/5✨
Value for Money - ✨4.5/5✨

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#breakfast... More

I’ll never lose my love for this gem of a spot. ♥️🍜 Pictured is the Tew Neua Toon at @PattisKitchenThai (stewed beef shank in a slow cooked beef broth, served with Chinese broccoli and topped with culantro, celery and fried garlic) with thin rice noodles, medium hot.
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Very good lunch with @martinwilliams32 yesterday @bottargalondon, a new Mediterranean restaurant from the Pachamama Group. The menu is inspired by childhood memories of the Greek islands. Dishes to try include Courgette Tempura with black garlic aioli (£9); Bluefin Otoro Toast with gyros spices (£14); 000 Anchovies with whipped... More

VENEZUELAN SUSHI

Japanese Arepa @takeasushiorl

If you want to try a different approach to sushi and support my friends, this is a great option!

KEY FACTOR: THE ROLLS ARE HUGE!

I normally have to order minimum 2 rolls everywhere else and here 1 is more than enough.

#sushi#venezuela#venezuelanfood#japanesefood#orlandoflorida#universalstudiosorlando#epicuniverse#epic... More

Curry puff of pomfret

Crossroads cooking @restaurantnouri

- Rice cake, prahok, toro iwashi, caviar, ginger flower -
- White corn custard, bafun uni, blue corn velouté -
- Turkic dumplings, chicken skin, beef consommé -
- Turbot, bouquet garni, garlic skyr, black sesame -
- Koshihikari rice, kampot pepper, black fig, gold leaf -
- Wagyu rib eye,... More

Recommended bowl: 1960's Chinese

This old-school Chinese restaurant makes soup stock from scratch every morning starting at 9am. The clear broth is made from chicken feet, pork feet, pork bones, leeks and ginger. In the ramen portion of the menu a number of options can be found, but there is also an extensive array of other non-ramen selections. The... More

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