Foodle
- Marcelly rusli added a new meal Dinner at Gading Serpong at Joy's Gelato
{Save&Share} ‼️Satu-Satunya di Gading Serpong,Gelato Pake 100% Madu Asli‼️
Kayaknya ini satu-satunya deh gelato di Gading Serpong yang pake 100% Madu Asli. Manisnya tuh beda bgttt deh pas kalian makan,bukan yg punya after taste bikin skt tenggorokan gitu. Mana selain gelato,banyak banget makanan lain,pizza juga enakkk apalagi dough-nya bikin... More
{Save&Share} ‼️Satu-Satunya di Gading Serpong,Gelato Pake 100% Madu Asli‼️
Kayaknya ini satu-satunya deh gelato di Gading Serpong yang pake 100% Madu Asli. Manisnya tuh beda bgttt deh pas kalian makan,bukan yg punya after taste bikin skt tenggorokan gitu. Mana selain gelato,banyak banget makanan lain,pizza juga enakkk apalagi dough-nya bikin sendiri🥰Lagi promo Buy 2 Get 1 lagi gelato-nya (14-17 Feb).
📍Joy’s Gelato - Gading Serpong
(👉🏻Detail Lokasi Ada di Akhir Video👈🏻)
#jktfoodbang #fyp #jktgo #viral #jktfoodies #jktinfo #jktfooddestination #kulinerjakarta #rekomendasimakanan #gadingserpong #gelato #eskrim #gelatolovers #promo Less
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- THE FOOD REVIEW added a new meal Dinner at Amba Cambridge at Amba Cambridge
I think a pita 🥙is a sandwich but a wrap🌯 is another category… Cast your vote below!
Great value as well! The breakfast pita was huge and only $11. Can’t wait to go back and try the rest of their menu @ambacambridge
Flavors - ✨4.1/5✨
Textures - ✨4/5✨
Presentation - ✨4/5✨
Value for Money - ✨4.5/5✨
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#breakfast... More
I think a pita 🥙is a sandwich but a wrap🌯 is another category… Cast your vote below!
Great value as well! The breakfast pita was huge and only $11. Can’t wait to go back and try the rest of their menu @ambacambridge
Flavors - ✨4.1/5✨
Textures - ✨4/5✨
Presentation - ✨4/5✨
Value for Money - ✨4.5/5✨
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#breakfast #breakfasttime #breakfastlover #breakfastclub #breakfastsandwich #brunch #brunchtime #egg #eggandcheese #pita #pitasandwich #wheretoeat #foodreview #data #bostonfoodies #boston #bostonma #bostonrestaurants #bostoneats #bostonblogger #eggforbreakfast #breakfastwrap #wherearetheavocados Less
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- Jenn Thai added a new meal Dinner at Patti's Kitchen at Patti's Kitchen Thai Street Noodles
I’ll never lose my love for this gem of a spot. ♥️🍜 Pictured is the Tew Neua Toon at @PattisKitchenThai (stewed beef shank in a slow cooked beef broth, served with Chinese broccoli and topped with culantro, celery and fried garlic) with thin rice noodles, medium hot.
📍... More
I’ll never lose my love for this gem of a spot. ♥️🍜 Pictured is the Tew Neua Toon at @PattisKitchenThai (stewed beef shank in a slow cooked beef broth, served with Chinese broccoli and topped with culantro, celery and fried garlic) with thin rice noodles, medium hot.
📍 Patti’s Kitchen Thai Street Noodles
6527 Park Blvd. in Pinellas Park
#ThisJennGirl #TampaBlogger #TampaBloggers #TampaInfluencer #StPeteFood #StPeteEats #StPeteFoodie #StPeteFoodies #ILoveTheBurg #TampaFoodBlogger #TampaFoodie #TampaFoodies #TampaEats #TampaEatsOut #TampaBayEats #TBEatsOut #ThingsToDoInTampa Less
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- Richard Vines added a new meal Dinner at Bottarga at Bottarga
Very good lunch with @martinwilliams32 yesterday @bottargalondon, a new Mediterranean restaurant from the Pachamama Group. The menu is inspired by childhood memories of the Greek islands. Dishes to try include Courgette Tempura with black garlic aioli (£9); Bluefin Otoro Toast with gyros spices (£14); 000 Anchovies with whipped... More
Very good lunch with @martinwilliams32 yesterday @bottargalondon, a new Mediterranean restaurant from the Pachamama Group. The menu is inspired by childhood memories of the Greek islands. Dishes to try include Courgette Tempura with black garlic aioli (£9); Bluefin Otoro Toast with gyros spices (£14); 000 Anchovies with whipped staka butter, crispy lasagna (£13); Bluefin Tuna, with roasted red pepper, lemon (£18); Crispy Calamari,chilli jam mayo (£16); and Grilled Prawns, citrus zest, chilli oil, Almond Flakes. Bottarga is a sequel to the group's Zēphyr restaurant, and you can dine outside in a covered terrace looking out to King's Road. Less
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- Andy Hayler added a new meal Dinner at Sola at Sola
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- Ryan Owen added a new meal Dinner at Take a sushi at Take a sushi Restaurant
VENEZUELAN SUSHI
Japanese Arepa @takeasushiorl
If you want to try a different approach to sushi and support my friends, this is a great option!
KEY FACTOR: THE ROLLS ARE HUGE!
I normally have to order minimum 2 rolls everywhere else and here 1 is more than enough.
#sushi#venezuela#venezuelanfood#japanesefood#orlandoflorida#universalstudiosorlando#epicuniverse#epic... More
VENEZUELAN SUSHI
Japanese Arepa @takeasushiorl
If you want to try a different approach to sushi and support my friends, this is a great option!
KEY FACTOR: THE ROLLS ARE HUGE!
I normally have to order minimum 2 rolls everywhere else and here 1 is more than enough.
#sushi#venezuela#venezuelanfood#japanesefood#orlandoflorida#universalstudiosorlando#epicuniverse#epic Less
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- Bennet Chui added a new meal Dinner at Samrub Samrub Thai สำรับสำหรับไทย at Samrub Samrub Thai
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- Yves Silvain added a new meal Dinner at Restaurant Nouri at Nouri
Crossroads cooking @restaurantnouri
- Rice cake, prahok, toro iwashi, caviar, ginger flower -
- White corn custard, bafun uni, blue corn velouté -
- Turkic dumplings, chicken skin, beef consommé -
- Turbot, bouquet garni, garlic skyr, black sesame -
- Koshihikari rice, kampot pepper, black fig, gold leaf -
- Wagyu rib eye,... More
Crossroads cooking @restaurantnouri
- Rice cake, prahok, toro iwashi, caviar, ginger flower -
- White corn custard, bafun uni, blue corn velouté -
- Turkic dumplings, chicken skin, beef consommé -
- Turbot, bouquet garni, garlic skyr, black sesame -
- Koshihikari rice, kampot pepper, black fig, gold leaf -
- Wagyu rib eye, white kimchi, pressed beef jus -
- Chocolate sorbet, anchovy, wild pepper, colatura -
Experience by @ivanbrehm 🙏 Less
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- Abram Plaut added a new meal Ramen at Pekintei (北京亭) at Pekintei (北京亭)
Recommended bowl: 1960's Chinese
This old-school Chinese restaurant makes soup stock from scratch every morning starting at 9am. The clear broth is made from chicken feet, pork feet, pork bones, leeks and ginger. In the ramen portion of the menu a number of options can be found, but there is also an extensive array of other non-ramen selections. The... More
Recommended bowl: 1960's Chinese
This old-school Chinese restaurant makes soup stock from scratch every morning starting at 9am. The clear broth is made from chicken feet, pork feet, pork bones, leeks and ginger. In the ramen portion of the menu a number of options can be found, but there is also an extensive array of other non-ramen selections. The recommended rāchanmen comes topped with spicy sour pork and bean sprouts. Noodles special ordered. House-made gyoza also popular. Open since 1963. Less
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- Khoi Tran added a new meal Dinner at Causa at Amazonia
15) MACAMBO – macambo, passion fruit, huacatay, matcha, mango, petrossian caviar 🤤😋
16) Mignardises
17) Banana cake
@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #epicurean #finedininglover #finedininglovers #hautecuisine... More
15) MACAMBO – macambo, passion fruit, huacatay, matcha, mango, petrossian caviar 🤤😋
16) Mignardises
17) Banana cake
@michelinguide for 2024: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #peruvianfood #peruviancuisine #amazonia Less
