The move? Ask them to reheat it in the panini press. Takes a minute, but so worth it… Also get there early because they sell out quick! They make another version with a biscuit that is incredible 🙌🏻

Have you tried these?

@formaggiosouthend 📍South End
Flavors - ✨4.1/5✨
Textures - ✨4/5✨
Presentation - ✨4/5✨
Value for Money - ✨4.5/5✨

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#breakfast #breakfasttime #breakfastlover #breakfastclub #breakfastsandwich #brunch #brunchtime #egg #eggandcheese #focaccia #wheretoeat #foodreview #data #bostonfoodies #boston #bostonma #bostonrestaurants #bostoneats #bostonblogger #eggforbreakfast #southend