Foodle

An intimate space in the #UpperEastSide, the newly-opened @raon.nyc behind husband and wife team Chef @soogillim and Sasook Youn features traditional Korean flavors ans ingredients in a brand new fine dining concept. The 10-course tasting at the counter is thoughtfully crafted and beautifully plated meal - one that we’ll keep dreaming about in the weeks to come!

A few of our favorite bites:
🍙 Uni Gimbap
🦪 Scallop Doenjang
🥟 Foie Gras Mandu
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#tastingmenu #koreanfood #finedining #koreancuisine #koreanrestaurant #foiegras #seaurchin #caviar #tuna #kimbap #soysauce #asiancooking #dumplings #scallop #nori #seafoodlover #mediumrare Less

WORTH THE HYPE!! Get here early because these burekas are selling out fast. They're offering 4 varieties: cheese, spinach & artichoke, potato and sweet corn, all served with a jammy egg, pickles, olives, creamy tahini, crushed tomatoes and shrug. Address: 193 Bleecker Street. Mazal Tov!

#eatingnyc #buba #bureakas #cheeseburekas #bengingi #bestburekas #bleeckerstreet #newinnyc #newopeningnyc #middleeasternfood #viralfoods #soldout #bubabureka #newbureka Less

We starten met het bekende “steentje” van de stapel. Een merengue van balsamico azijn gevuld met crème van gevogelte lever met stukjes grof gemalen pure chocolade. Een gestolde eidooier op een bedje van de eerste asperges van het seizoen in een olie van daslook, afgedekt met een schuimige aspergesaus met aardappelkaantjes. Op de lepel tartaar van kalf met een brood krokantje afgedekt met schuim van Savora mosterd.

Cilinder van krokante aardappel gevuld met crème van gekaramelliseerde tamarinde met aan de buitenzijdes crème van 36 maanden gerijpte brokkelkaas met sesamzaadjes. Less

While #vegas continues to think #restaurants are built on #vip events for "critics" and #influencer sorts a #saturday night at @bourbonsteaklv found the room full of wealthy #tourists and their #children staying at @fslasvegas plus smart #locals who know @helloitschefjosh is a fantastic #chef

The #food keeps getting better, even the #lounge and #kids menu look great. Less

I don’t tend to visit restaurants in their opening 12 months . Like fine wine , restaurants need time to find their peak.
So despite the all star team that @maurocolagreco assembled for his first HK restaurant, it had taken a little while for things to gel , but now that they have , @plaisancehk is certainly in it’s “drinking window “.

The ocean themed dinner menu has one particular nod to Mirazur . Salt baked beetroot with cream and caviar is a subtle and well executed signature dish . The texture of the beetroot is the star , with terrific depth of subtly salty abs earthy flavour . This was a faithful representation of the dish served in Menton.

Elevated crab “dip” kicks off the menu , Brittany brown crab and celeriac play well off one another and pops of finger lime bring the acidity .

A radish rose is layered with chutoro . The radish is fresh and subtle , tuna brings the umami and the dish is tied together with a beautiful tomato dashi that makes everything sing .

Blue lobster ravioli is paired with a duo of lobster jus , one light and one heavily reduced , very much enjoyed the wine match of the reduced bisque and radikon .

Tachiuo from Shizuoka is delicately handled on the char grill with a sudaichi beurre Blanc , honestly white fish and beurre Blanc is pretty much can’t miss for me these days .

A terrific Wagyu dish ended the savoury portion . A generous cut of Sendai Wagyu which has a little less marble than some of the famous Wagyu purveyors, however this was still remarkably tender and had a great mouthfeel . Alongside was a beef jus fortified with konbu and oysters , a light watercress espuma and a stir fry of maitake and taro . A very well thought out dish .

Dessert was a citrus based textural dish that is certainly a crowd pleaser.

A lovely night punctuated with great service from the @laisundining team . Less

🍵Rich Matcha Brûlée Crepe in Kamakura🍵

【StoreName、店家名稱、가게 이름】
Kotobukiseian
壽清庵
코토부키 세이안

【Place、地方、장소】
1-7-1 Yukinoshita, Kamakura, Kanagawa
神奈川縣鎌倉市雪之下1-7-1
가나가와현 가마쿠라시 유키노시타 1-7-1

【Menu、選單、메뉴】
Kiyamachi ¥1,250 (tax included)
木屋町 ¥1,250（含稅）
기야마치 ¥1,250(세금 포함)

Today we’re introducing “Kotobukiseian” a popular spot in Kamakura!
This shop offers authentic matcha crepes made with Uji matcha kneaded into the crepe batter. The brûléed surface adds a toasty aroma, and inside you'll find rich matcha cream, berries, and almonds — a perfect match with custard cream! A must-try treat when you’re in Kamakura!
今天要介紹的是位於鎌倉的「壽清庵」！
這是一間能品嚐到正宗抹茶可麗餅的店，餅皮中加入了宇治抹茶。表面炙燒過的布蕾帶有香氣，內餡包含抹茶奶油、莓果與杏仁，與卡士達醬完美融合！來鎌倉時千萬別錯過！
오늘 소개할 곳은 가마쿠라에 있는 “코토부키 세이안”입니다!
우지 말차를 듬뿍 넣은 정통 말차 크레페를 맛볼 수 있는 곳이에요. 겉면은 브륄레로 고소하게 구워지고, 안에는 말차 크림, 베리, 아몬드가 들어 있어 커스터드 크림과의 궁합이 최고예요! 가마쿠라에 가면 꼭 들러보세요!

#savorjapan
#japanesefood #japantrip #Kamakurafood #Matcha #Crepe
#日本料理 #日本旅遊 #鎌倉美食 #抹茶 #可麗餅
#일본음식 #일본여행 #가마쿠라맛집 #말차 #크레페 Less

Tabelog 4.40 🥈⁣
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If you follow me long enough, Yamazaki is the only restaurant that I visit every single time when I’m in Tokyo. It is one of the very few modern kappo restaurants which manages to integrate western cooking techniques in a well-conceived manner. Patrons are expected to encounter plenty of exotic ingredients as well like suppon, bear, wild boar and karasumi, especially in winter.
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Another reason for me to visit Yamazaki frequently is Chef Yamazaki’s creativity. In my last trip in Dec, Chef Yamazaki curated a bold dish, featuring two rich and heavy ingredients - foie gras and unagi. To my surprise, the flavors worked so well with the balsamic sauce and grilled vege underneath. The surface of the unagi was crispy, and the meat was perfectly grilled into a flaky texture. Let’s not forget the wine selection curated by Chef Yamazaki who’s also a qualified sommelier. ⁣The Church Road Chardonnay is one of the best entry-level wines I have ever tasted.
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As a tradition here, the meal always finishes with a show-stopping homemade gelato, topped with 18yo Yamazaki whisky. Till next time, Yamazaki San!
-—————⁣⁣
💴Budget: 55,000 yen⁣⁣ Less

Cozy, romantic, and led by Michelin-starred chefs — @novatoremiami is an Italian spot putting a modern twist on the classics, like grilled cacio e pepe over charcoal, that you’ll love 😍

📍2700 N Miami Ave, Miami, FL 33127
#AlwaysHungryMel #Wynwood #MiamiEats #MiamiRestaurants #Italian Less