Foodle

Lunch at @alfonsinalondonx

It is the hottest new South American restaurant in London. Serving delicious dishes from all over South America, Peruvian ceviche to incredible steaks from Smith field market. Loved the restaurant, open plan kitchen, and great cocktail bar. The menu is amazing too, sharing starters and a selection of mains and some fantastic desserts. This is what I ordered....

☆ Cebiche picante Catch of the day (white fish), octopus, shrimp, calamari, onions, chilli, sweet potatoes, choclo, cilantro, and cancha in spicy leche de tigre.

☆ Tuna tiradito Black garlic sauce, crispy sweet potatoes, pickles, and pachikay.

☆ Chicken Yakicuchos Grilled chicken thighs skewers, glazed with aji panca teriyaki, aji Amarillo sauce, crispy skin and chalaca

☆ Carne picante beef empanadas, onion, peppers, spring onions, olives, eggs, cumin, and chilli.

☆ Selection of tacos

The Good Shepherd Braised St. Louis pork ribs al Pastor, beans, pineapple gel, pickled red onions, and cilantro.

Tacos Baja Catch of the day tempura, avocado and jalapeño purée, chipotle cream, and pico de gallo.

Lamb taco Smoked pressed lamb, refried lima beans, mint sauce, pickled chilli, red onions, and cucumber.

☆ Tres leches cake Vanilla sponge.

All the food was incredible, so much flavour. The ceviche was excellent, so fresh. The tuna tiradito was incredible, probably my favourite dish of the day. The chicken skewers were awesome. I loved the added crispy chicken skin. The empanadas were the best I've had in London. The tacos were extremely good, especially the St. Louis pork ribs one!!! The dessert was delicious, lovely light sponge with cream and strawberries. Overall, i loved my first experience of @alfonsinalondonx and can't wait to go back soon! Go check it out

#londoneatsout #londonfoodies #londonfoodguide #londoneats #prinvite #londonlife #londonrestaurants #londonfoodie #londonforyou #londonlunch #londonperuvian #ceviche #cevichelondon Less

Lunch at @myfavouritesandwich in Shoreditch

There's a new amazing sandwich shop in Shoreditch
Serving everyone's favourite sandwich, they've got something for everyone!! I tried the meatball sub and their Vietnamese Bánh mì sandwich. Both were amazing! The meatballs were delicious, great sauce, and amazing french bread. The Bánh mì was excellent, lovely smoked chicken, pate, loads of pickles and coriander. Overall, it's a great sandwich shop. It's definitely worth a try!!!

#prinvite #londoneatsout #londonfoodies #londonfoodguide #londoneats #londonlife #londonrestaurants #londonforyou #londonfoodie #londonlunch #londonsandwich #sandwich #bánhmì #meatballsub Less

Yes I drove 300 Miles with a Bag of Pretzels just to hit up @flavorhivetruck in VA.
Because where else can you bring your own bag of chips & get them loaded for $10?
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Unlimited Toppings, all the meats (and everything is made from SCRATCH & it’s Halal!
Of course I got extra green sauce, might ask @chilipeppercooks to ship it to me so that I can drink it!
Speaking of drinks they have an amazing Matcha Soda!!!
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This viral spot lives up to the hype and then some!!!
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PS - Shout out to the crew who work like a well oiled machine and the lines move fast!!!
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#flavorhive #byobag #shautiapproved #viralfoodie #roadtrip #roadtripforfood #halaleats #dmv Less

I’ve been let down more than once by “Maryland style” promises—but not this time. I finally made it to @mainstreet_taphousenmb in North Myrtle Beach, and it felt like coming home.

The Crab Cake & Shrimp Salad basket hit every nostalgic note: creamy, jumbo lump crab with barely any filler, and shrimp salad that tasted like the kind I’d grab in @oceancitymaryland

I paired it with their Bloody Mary, which could be a meal on its own—loaded and flavorful; the jalapeño poppers were an amazing addition.

But more than the food, it was the warmth that stood out. The hospitality here is the real deal. You’re not just a customer—you’re welcomed like family (& if you’re a @ravens fan, you’re considered VIP).

I’ll definitely be back. Less

NEW ALL YOU CAN BUFFET IN MYRTLE BEACH (& it’s actually phenomenal)👀🤯

📍@ninespiceshotpot_bbq

Two large buffet areas anchor the space, each one carefully sectioned: one side offering vibrant, fresh vegetables and noodles; the other loaded with grill-ready proteins and a freezer of sliced meats for the hot pot. Off to the side, a sauce station waits like a secret lab—complete with a variety of oils, pastes, and herbs, plus recipes for inspiration. Large glass-front refrigerators are stocked with an assortment of Asian teas, fruit juices, and familiar sodas.

Full Review Now Available
thecontentfoodcritic.com 💌

I sat down with Chef Richard, former private chef for Mel Gibson, to discuss my experience.

Episode 22 Now Available
@talkinboutfoodpodcast 🎙️

“The food might be good, but is it worth the price?”

FIND OUT TODAY!! 🤍

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📸🍽️ Follow @thecontentfoodcritic for more appetizing & affordable restaurants! 🍽

#eatwithfoodiez #eatnorthamerica #hotpot #koreanbbq #visitmyrtlebeach #myrtlebeach Less

11) CATCH OF THE DAY – marigold / bonito / hazelnut 🎣

Wild-caught turbot cooked over coals and served with a butter sauce. The Hakurei turnip was terrific, too 👏
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@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 100 on “North America Top Restaurants”
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #turbot Less