11) CATCH OF THE DAY – marigold / bonito / hazelnut 🎣

Wild-caught turbot cooked over coals and served with a butter sauce. The Hakurei turnip was terrific, too 👏
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@michelinguide for 2024: 🌟

@oadtop100 for 2024: No. 100 on “North America Top Restaurants”
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