An intimate space in the #UpperEastSide, the newly-opened @raon.nyc behind husband and wife team Chef @soogillim and Sasook Youn features traditional Korean flavors ans ingredients in a brand new fine dining concept. The 10-course tasting at the counter is thoughtfully crafted and beautifully plated meal - one that we’ll keep dreaming about in the weeks to come!

A few of our favorite bites:
🍙 Uni Gimbap
🦪 Scallop Doenjang
🥟 Foie Gras Mandu
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#tastingmenu #koreanfood #finedining #koreancuisine #koreanrestaurant #foiegras #seaurchin #caviar #tuna #kimbap #soysauce #asiancooking #dumplings #scallop #nori #seafoodlover #mediumrare