Foodle

8) Côte de Boeuf: black garlic - potato - onion 😍😘🥰

9) TABLESIDE DUCK À LA PRESSE: pluot - mostarda - maitake 🦆

A return visit to the always reliable Bresca 👏😃
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@michelinguide for 2023: 🌟

@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods #foodlove #foodlover #foodlovers #gastronogram #gourmand #gourmet #hautecuisine #hautecuisines #luxuryfood #soigne #soignefood #gourmetartistry #lefooding #eeeeats #foodieheaven #foodphotography #forkyeah #foodporn #michelinstar Less

Valentine’s Day may have passed, but I can’t go without mentioning the incredible 4 course dinner we enjoyed @fitlerclub
From the elegant table settings & thoughtfully crafted menus to the live music & perfectly executed dishes, every detail made for a truly special celebration, set against the stunning backdrop of the City of Brotherly Love.
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Being part of this lifestyle club comes with plenty of perks, but one of the best is never having to worry about where to dine for a memorable experience.
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Check out their page to explore more of their exciting events!
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#phillyfoodie #eeeeeats #phillyfood #philly #phillyeats #phillyeater #infatuationphilly #bestofphilly #phillysupportphilly #lifestyleclub #phillylifestyle #membersonly #fitlerclub Less

🍴✨ @EatingAmericana in Peachtree Corners has been dishing out solid eats for years! You know I’m all about those meatballs 😋—not quite Top 5 material, but definitely a contender for Top 10-15. 💪🍝 The meatloaf sub? 👌🔥 A strong candidate for Atlanta Grubber’s Top 50 Sandwiches. 🥪📜 Don’t let that lofty “50” number fool you; this is no faint praise. Atlanta—America’s 6th-largest market—has some SERIOUS sandwich game. 🏙️🥖

The wings my wife ordered? 🪽 Better than average. And oh, let’s not sleep on their fried chicken 🐔—it’s among the best in the city! ⭐👏 That said, the Yelp reviews? Nahhh, they’re a bit overhyped. 💻🤔 They make it sound like a Bib Gourmand spot. And Nextdoor? People are swooning left and right. 🌀😂

Let’s keep it real—this spot delivers a better-than-average meal, no more, no less. 👍🍗 #AtlantaEats #FoodieFinds #KeepItReal #FriedChickenGoals #MeatballMania #peachtreecorners Less

@kebabstogo

Freshly made kebabs on open fire grills is a what you need this winter 🔥

We tried the beef and chicken kobideh, as well as their lamb kabab. Our fav was the chicken since it had more flavor than the beef imo. Lamb was very flavorful but could be more tender.

Also, their steak options ARE NOT halal 🚨

Rating:
Beef and chicken kobideh - 8.4
Lamb - 7.8
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#food #foodblogger #healthyfood #afghanistan #afghani #kabab #dfw #dallas #texas #supportsmallbusiness #supportlocal Less

cluckin’ good vibes 🍗✌🏽 @coqodaq #whatKBeats

#coqodaq #coqodaqnyc #michelinbib #michelinbibgourmand #michelinnyc #friedchicken #koreanfriedchicken #foodiefinds #eatingfortheinsta #foodstagram #glutenfreeeats #bucketlistbites #bougieeats #instafoodie #viralreel #foodreels #foodiegram #explorepage #reelsinstagram #reelsofinstagram #foodielife #nyceats #nycfoodie #datenightideas #vibeyplaces #nightlifevibes #fancyeats Less

📍Shanghai Plus┆🇭🇰Wan Chai, Hong Kong┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Shanghainese 𝗑 Cantonese · 上海 𝗑 広東料理
🏷┆@shanghaiplus.wanchai @chef_edmond
💰┆HK$700~HK$800🌞
🚉┆Wan Chai (Exit A1)🚶🏽‍♀️7min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food ★★★★ · Vibe ★★★★ · Price $$$

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Shanghai Plus” opened last month in Wan Chai’s “Shui On Centre”, offering a fusion of Shanghai and Cantonese cuisines led by @chef_edmond, a veteran with over 20 years of experience❤️‍🔥 The menu features signature dishes like Shanghainese “Fried Pork Ribs” with a sweet-and-sour Cantonese twist and a warming “Braised Fish Maw Soup”💯 The chef’s incredible knifework is showcased in the signature “Shanghai Stir-Fried Handmade Thick Noodles,” as well as the delicately sliced “Silken Tofu Flower in Ginger Soup”🫚

① 🐷Fried Pork Ribs with Aged Dried Tangerine
　　　Peel in Balsamic Vinegar Sauce
　　　遠年陳皮意大利黑醋骨 (HK$388)
② 🥟Steamed Soup Dumplings with Pork
　　　招牌小籠包 (HK$88 / 3 pcs)
　🥮Pan-Fried Chinese Chives Dumplings
　　　香煎韭菜餡餅 (HK$78 / 3 pcs)
③ 🎋Braised Bamboo Shoots
　　　油燜筍 (HK$108)
　 🐟Smoked Pomfret with Osmanthus
　　　桂花煙燻鯧魚 (HK$188)

④ 🍲Braised Fish Maw Soup with Yellow Eel,
　　　Black Fungus, Chrysanthemum, Lemongrass
　　　花膠黃鱔羹 (HK$268 / person)
⑤ 🦐Sautéed Crystal Tiger Prawn in Housemade
　　　Chilli Bean Sauce with Sweet Rice Wine
　　　玻璃蝦球伴尚海乾燒汁 (HK$298 / person)
⑥ 🍜Shanghai Stir-Fried Handmade Thick Noodles
　　　上海手拉粗炒 (HK$168)
⑦ 🌼Silken Tofu Flower in Ginger Soup
　　　薑茶水中花

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
先月香港・湾仔（ワンチャイ）の「Shui On Centre（シュイ・オン・センター）」にオープンした「Shanghai Plus（上海プラス）」🎊 20年以上の経歴を持つベテランシェフ @chef_edmond が上海料理と広東料理のフュージョンを提供しています🔥 メニューには甘酸っぱい広東風のフレーバーを加えた上海風「Fried Pork Ribs（揚げた豚のスペアリブ）」や、体の中から温まる「Braised Fish Maw Soup（魚の浮袋スープ）」などのシグネチャーがあります🙌 「Shanghai Stir-Fried Handmade Thick Noodles（上海風手打ち太麺）」や繊細な「Silken Tofu Flower in Ginger Soup（豆腐のお花と生姜のスープ）」もマストオーダーです💓

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #gifted Less

#味の店一番⁣
#中央区⁣
ボリューム満点とんかつが旨い洋食店にリピ⁣
今回もスペシャルごちそう盛り1.600円を注文⁣
メイン9種類から2種選べご飯と味噌汁が付属⁣
色々迷うも前回と同じチーズカツハンバーグで⁣
これこれこれ！ここのチーズカツが最高に旨い⁣
お肉と大葉とチーズがトマトを丸々おくるみ⁣
噛んだ瞬間トマ汁大放出肉汁と合間り最高！！⁣
中からチーズが糸引く最強の組み合わせ⁣
ハンバーグはデミグラス優しく絶対皆好きな味⁣
焼く直前にひき肉をパンパンと美味しいを注入⁣
1品のボリュームも凄く物足りなさ一切無し！⁣
ご飯大盛無料キャベツもメニュー写真より多く⁣
食後の満足感ぱねぇシェフ呼んで下さいレベル⁣
平日の夜なのにお客さん続々そうだよねそうだよね⁣
痛いほどわかるあなたも私もここのお店の虜⁣
もぅめっちゃ好き一生リピする大好きなお店⁣
見事な連携プレーが目を引くたぶんご夫婦？で切り盛り⁣
20250301⁣
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🐖本日のメニュー🐖⁣
▪️スペシャルごちそう盛り1.600円⁣
(ハンバーグ、チーズカツ、味噌汁、ライス)⁣
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@ichiban_tanimachi⁣
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味の店 一番 谷町店⁣
大阪市中央区谷町3-4-9 ⁣
Em&C谷町ビル⁣
📞06-6867-7671⁣
営業時間 月～土曜日 ⁣
ランチ 11:00～15:00⁣
ディナー 17:30～21:00⁣
定休日 日・祝日 Less

Recommended bowl: Aizu legend

One of the most famous and legendary ramen shops in the Aizu area. Originally opened in 1972, remodeled and reopened in 2015, near Ashinomakionsen Station. The master here is Satō-san, third generation owner and grandson of the original master. He trained and worked at the shop for years before eventually taking over. The soup is a clear broth of pork, chicken, niboshi and vegetables. Customers can choose from two kinds of noodles, both provided by the supplier Konishi Seimen. The shop hours are 9am to 3pm on weekdays, 8am to 3pm on weekends. They also serve yakitori, which is popular amongst the regular customers. Second branch now open in Wakamatsu City, Aizu. Less