Foodle

A return visit to the always reliable @brescadc 🤤😋

5) Ravioli: cauliflower - vanilla - brillat savarin - white truffle

6) Halibut: banana - truffle - hay butter

7) Foie Gras: campari - strawberry - beignet
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@michelinguide for 2023: 🌟

@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods #foodlove #foodlover #foodlovers #gastronogram #gourmand #gourmet #hautecuisine #hautecuisines #luxuryfood #soigne #soignefood #gourmetartistry #lefooding #eeeeats #foodieheaven #foodphotography #forkyeah #foodporn #michelinstar Less

We all love a good underdog story—so why limit it to just sports?
@newdimsumkingdom is a hidden gem tucked right next to a well-known giant (which I won’t name). But if it’s a chilly day & your friends are giving you the side-eye for making them wait outside for a table, this spot is about to become your new best friend!
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We went all in on the appetizers—chive dumplings, chicken & corn soup dumplings, & massive shrimp dim sum. And let me tell you, every bite was absolutely delicious. Oh my god!
Check them out today & let me know if you think this is a #shautiapproved spot
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#shautiapproved #phillyfoodie #phillyfoodies #supportlocal #eeeeeats #phillylove #phillyeats #phillylocal #phillychinatown #chinatown #chinatownphilly #aaip #asianfood #asianfoodie #asianfoodinphilly #phillydumplings #dimsumsinphilly #dimsum #newrestaurantalert Less

For good ole 🇺🇸 #American basics, Chef Todd Hogan’s @branchwatervickery 🥩🌟 absolutely nails it. Special of unicorn fish 🦄🐟 was a standout. Now, my ex-friend Scummy Al—forever dining with coupons 📄💸—claims “every restaurant in Atlanta just serves broccoli and cheese soup 🥦🧀.” 🤦‍♂️ One of the worst takes I’ve ever heard. This homemade version? A once-in-175-to-250-restaurant-menu sighting 👀for those who eat in real restaurants, and light-years better than anything in Scummy’s Entertainment Book 📚💔.

For reasonably priced eats (excluding prime steakhouses 🥩❌), this spot ranks just behind Il Giallo as Mrs. Grub’s fave 🍴💕. Located in charming Vickery Village, Cumming 🌳🍑—a must for Forsyth County foodies!

#EatLocal #FoodieAdventures 🍽️✨#CummingEats#CummingEats #ForsythCountyFood #NorthGeorgiaEats #AtlantaFoodScene #GeorgiaFoodie #CummingFoodie #ForsythCountyEats #LocalEatsCumming #EatLocalForsyth Less

@bonsaisltx

What’s better than some sizzling hibachi on a rainy day in Houston 🌧️😋

We drove to sugarland to their new location and I think this location offers more in terms of flavor and the ambiance. It’s not like we have a lot of halal hibachi spots…but I will still put this on top of my list in Texas 🔥

Rating:
Steak experience - 8.7
Mocktails - 8.4
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#food #foodstagram #foodblogger #halal #hibachi #japanese #sushi #sugarland #houston #texas #htown #supportsmallbusiness #supportlocal Less

@nytimes, if this is your #1, we need to talk about those rankings #whatKBeats

#honestfoodreview #tatiananyc #chefkwameonwuachi #chefkwame #lincolncenternyc #newrestaurants #nyc #nycdining #nycdiningout #nyctoprestaurants #newyorktimes #newyorktimesbestrestaurants #eatingnewyork #eatingnyc #nyceeeeeats #nyceatstagram #nyceats #nycrestaurantscene #nycrestaurantreview Less

Southern Culinary Excellemce @henquarter 🦀✨
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Weekday Specials Wednesday-Friday 🌟
Bottomless Crab Legs 🤩
📍 Washington, DC (Buzzard Point Neighborhood)
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Wednesday Bubbles & Birds: Bottomless Champagne & Fried Chicken w/ choice of side
Thursday App & Yap: Choice of Cocktail & Bar Bite
Friday Legs & Let Loose: Bottomless Crab Legs, Cornbread, Beer, Bourbon & Wine

#henquarterprime #southernfood #crablegs #weeknightspecials #bottomless #champagne #cockatils #hennesy #macncheese #washingtondc #dc #friedchicken #goodeats #eatup Less

📍Sheung Hei Claypot Rice┆🇭🇰Kennedy Town, Hong Kong┆🍲Golden Preserved Meat Claypot Rice (HK$123)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Cantonese Claypot Rice · 広東風土鍋ご飯
🏷┆#嚐囍煲仔小菜 #sheunghei
💰┆HK$100~HK$200🌛
🚉┆Kennedy Town (Exit B)🚶🏽‍♀️3min
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food ★★★★ · Vibe ★★ · Price $$

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“Sheung Hei Claypot Rice”, a Michelin Bib Gourmand restaurant in Kennedy Town, has become a beloved spot for both locals and tourists✨ The restaurant offers an authentic and unpretentious atmosphere that reflects the area’s old-world charm🙈 Despite its modest exterior, they have built a reputation for serving outstanding claypot rice, including its signature “Golden Preserved Meat Claypot Rice” (黃金臘味撈飯) served with chopped “lap cheong” sweet sausage and perfectly crispy rice crust🍚

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
香港・堅尼地城（ケネディタウン）にある、ミシュランのビブグルマンに掲載されている「Sheung Hei Claypot Rice（シャンヘイ・クレイポットライス）」❤️‍🔥 土鍋ご飯が有名で、特に夜は地元の人や観光客で行列ができる人気店です🌾 名物の「黄金臘味撈飯（ウォンガム・ラープメイ・ロウファン）」は甘辛い香港風ソーセージ「臘腸（ラープチョン）」がたっぷり乗った、ジャンキーな絶品🥹 土鍋の中で炊いたご飯は、カリッとしたお焦げがたまりませんでした💯

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 Less

#焼肉Lab⁣
#難波⁣
和牛や創作肉料理130種食べ飲み放題の焼肉店⁣
⁡トップは先出し店の推しメニューが一皿に集結⁣
タンにロース.焼きしゃぶにカルビに海鮮どーん⁣
こんなの待ってた色んな部位を少しずつ堪能⁣
焼肉屋で磯焼気分味わえる一発目のつかみはOK⁣
肉寿司は赤身にいくら.雲丹が飾られ旨み上書き⁣
焼肉屋の肉寿司なのでチープ感なく頗る柔らか⁣
ザクッと旨い厚切りタンは思い出すだけでヨダレ⁣
霜降りに疲れた40代には有難い赤身ステーキは⁣
なんぼでもイける白米へワンバンが止まらない⁣
甘みが凄いサッと炙るだけでOKな新鮮レバー⁣
大好きなマルチョウは上質脂のシャワー大放出⁣
〆はカルビクッパマジでピリッとくるけど旨い⁣
焼肉と言えばなさっぱり冷麺で満面の腹閉じ⁣
ソフトドリンク飲み放題極みコースは8.500円⁣
これまでの食べ放題の中でもずば抜けて良い肉⁣
コスパとはなんぞやと聞かれたらこちらを推奨⁣
肉ツゥ唸らせてくれる2ランク上の食べ放題を是非！⁣
迅速な動きに無駄無し活気漲る男女が切り盛り⁣
20250421⁣
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‎🥩和牛と創作料理120分食べ飲み放題🥩⁣
130種極みコース 8.500円⁣
ソフトドリンク飲み放題付き⁣
・先出し⁣
・肉寿司 (赤身、いくら、雲丹)⁣
・肉ドック(和牛炙り、雲丹、いくら、鰻バター、トロたく)⁣
・マルチョウ⁣
・赤身ステーキ⁣
・新鮮！レバーのサッと炙り⁣
・ちょい辛カルビクッパ⁣
・冷麺⁣
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@lab_namba⁣
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⁡⁣
焼肉Lab 難波店⁣
大阪府大阪市中央区難波3-7-22⁣
中野ビル2F⁣
営業時間 12:00～23:00（L.O 22:00） ⁣
定休日 不定休 Less

Recommended bowl: 12-hour soup

This local shop is quite popular among the regular customers and devout followers. The bowls here are traditional Miyazaki style ramen, made with a rich tonkotsu soup, shoyu tare and burnt lard. The soup itself contains pig heads and water simmered for 12 hours. The noodles are supplied by local purveyor Yataibone Seimenjo. The pork chashu is marinated in shoyu tare for a whole day. Toppings include your standard bean sprouts and green negi. Free condiments like spicy takana pickles and sesame seeds available as well. Run by master Miyoshi-san, who trained for ten years at the famous local shop Ramen Man. Open since 2010. Less