Foodle

30 Years Of Pizza @mannyandolgas 🍕
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THAT STEAK & CHEESE THOOO 🤤
Pizza, Subs & Wings 🔥
📍 Washington, DC (Georgetown)
multiple locations for pickup & delivery 🚚

#manny&olgas #pizza #georgetown #latenight #familyowned #pizzashop #washingtondc #dc #dcpizza #steakandcheese #hothoney #cheesefries #wings #squarepizza #detroitstylepizza #goodeats #eatup Less

Well, here's a bit of a surprise. I went along to @10greekstreet when it first opened in 2012, but never actually made it back until I was invited last week: 13 wasted years! The online menu, which didn’t over-excite me, was something else on the plate. Two flatbreads/pizzas were among my favourites: Oregano & chilli bread, labneh 9 and Montanara, cime di rapa, ‘nduja & scamorza 16. I went along with an old friend and former Bloomberg @business colleague naomi_kerbel, and we enjoyed everything from the cocktails to a couple of scoops of ice cream for dessert. Among the dishes were: Two whole sardines, cods’roe, puntarelle, fennel & chilli 13; skate, purple sprouting broccoli, capers, lemon & bottarga 30. I recommend 10 Greek Street for simple, well-constructed plates where the flavour is of fine ingredients prepared with a light touch by a chef who leaves his ego at the kitchen door. #rvinesdines. Less

📍THANKS, OAT ┆🇰🇷Seoul, South Korea┆🥛Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Greek Yogurt · グリークヨーグルト
🏷┆@thanksoat #thanksoat #땡스오트
💰┆₩10,000~₩20,000🌞
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food ★★★★ · Vibe ★★★★ · Price ₩₩₩

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“THANKS, OAT” is a standout among Seoul’s many Greek yogurt cafés🍯 With locations in Seongsu and Hannam, this popular artisanal spot sets itself apart by focusing on small-batch, house-made yogurt that’s incredibly rich, dense, and less sweet compared to others🫶🏻 Each bowl is thoughtfully layered with seasonal fruits, handmade granola, and natural toppings, creating a beautifully balanced and satisfying treat🍎

・🫐Triple Berry Yogurt Acai Bowl (₩15,800)
・🍇Grapes & Coconut Greek Yogurt (₩12,800)
・🥜Granola & Nuts Greek Yogurt (₩12,800)

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
ソウルの聖水（ソンス）と延南（ヨンナム）に店舗がある、オシャレなグリークヨーグルトの専門店「THANKS, OAT（サンクス・オート）」🤍 こだわりの自家製ヨーグルトは濃厚でクリーミーな口当たりが特徴的で、旬のフルーツやグラノーラをバランス良くトッピングしています✨ カバー写真の「Triple Berry Yogurt Acai Bowl（トリプルベリー・ヨーグルト・アサイーボウル）」はアサイーとグリークヨーグルトが絶妙にマッチしていて、フルーツの酸味と甘さが引き立っていました🦋

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_seoul #tokyohalfie_ソウル Less

#寿司としゃぶしゃぶno8⁣
#梅田⁣
大盤振舞寿司としゃぶしゃぶが食べ放題のお店⁣
トップはお店の推し寿司のこれでもか盛り⁣
赤酢でしっかり握られた回転寿司超える出来高⁣
食べた瞬間から新鮮だとわかるネタがズラリ⁣
バーナーで炙る柔らか肉寿司はほぼレアで頂く⁣
ウニやいくらが鎮座した変り種寿司も豊富⁣
お鍋の出汁は14種類の中から2種類を選択⁣
今回は匠の昆布出汁と大好きな豚骨キムチで⁣
こってりとあっさりは我ながらナイスチョイス⁣
肉は霜降りで新鮮なのでサッと鍋の中右往左往⁣
あっさり美味！昆布出汁はポン酢と胡麻ダレで⁣
豚骨キムチは辛味が具に絡みつき癖になる旨さ⁣
ここに蟹も登場これ食べ放題ってどんだけぇー⁣
〆の釜飯は30分程お時間要するも待てば都⁣
炊きたての白米にいくらをどっパァ最高の〆飯⁣
大粒カキフライや作り込んだ春巻サイドも充実⁣
最近の食べ放題はどうなってるのコスパエグい正直ひたすら中トロと肉食べてりゃ元取れるw⁣
人気の理由は言わずとも知れる行かなきゃ損なお店⁣
フットワーク軽快愛嬌のあるヤンガー達が切り盛り⁣
20250417⁣
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🍣寿司としゃぶしゃぶ食べ放題 10.000円🥩⁣
・ズワイガニ、くろげわ、牛タン入り⁣
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@sushi_no8⁣
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寿司としゃぶしゃぶNo.8 梅田店⁣
大阪市北区堂山町6-1 3F⁣
【営業時間】⁣
月～金、祝前日: 17:00～23:00 ⁣
（料理L.O. 22:30 ドリンクL.O. 22:30） ⁣
土、日、祝日: 12:00～23:00 ⁣
（料理L.O. 22:30 ドリンクL.O. 22:30）⁣
定休日 なし⁣
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#関西グルメ #大阪グルメ #梅田グルメ Less

Career Opportunities
Passing the AIEED allows students to delve into specialized fields such as fashion design, interior design, and product design, opening up a plethora of career opportunities in design consultancies, fashion houses, and corporate businesses.
In conclusion, the AIEED exam is a gateway to numerous postgraduate design programs, offering a solid foundation for a career in fashion and design. Aspiring designers should harness this opportunity to transform their creative aspirations into a successful professional reality. Less

Recommended bowl: Premium chicken taste

This highly ranked shop serves clear chintan soup made almost entirely of chicken parts. Whole chickens, chicken carcasses, minced chicken breast and chicken wings all go into the soup. No MSG. The shoyu is highly recommended, however shio is available, as well as a version made with niboshi, and tsukemen. The shoyu tare contains Yonibishi brand shoyu from Ibaraki prefecture, a purveyor in operation over 200 years. Hand pounded, wavy 'temomi chijiremen' style noodles are house-made. Toppings include pork belly chashu and shoulder chashu. Run by master Sakurai-san, who trained at the shop Kurenai in Fuchū under the famous chef Yamaguchi-san of Ramen Yamaguchi in Nishi-Waseda. Open since 2017. Less

6) Quenelle with scallop, king crab and chervil

7) Lobster, red peppers, Ras el hanout and lime

8) Grilled sweet breads, green peas, tarragon and sichuan pepper

9) Pigeon, shiitake, liquorice, sake and marigold

10) Cheese course

@michelinguide for 2024: 🌟🌟

@oadtop100 for 2024: No. 145 on “Europe Top Restaurants”
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#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #oad #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #nordicfood #swedishfood #lefooding #finedining Less

Nestled in the heart of New York City, @lecoucou_nyc is a Michelin-starred haven that brings the romance of classic French dining to modern times. Helmed by celebrated @danielroseadventure the restaurant is renowned for its meticulous attention to detail, decadent dishes, and warm, inviting ambiance. Among its standout offerings is the rare $ exquisite Marjolaine cake, a multi-layered hazelnut masterpiece that’s as indulgent as it is unforgettable. Pair it with a glass of bubbles, a plate of perfectly crisp frites, and you’ve discovered the ultimate trifecta for a memorable celebration—whether it’s a birthday or just a night to savor life’s finest pleasures.
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#bougiebites #nyc #michelinstarred #michelinguide #michelinfrenchrestaurant⭐️ #shautiapproved #nyceats #bestrestaurants #nycity #lecoucou #lecoucounyc Less

📍Been wanting to try the new Turkey Cuban 🥪 at @graciousplentybb, only to discover they also added a "Philly" Cheesesteak 🧀🥩. Why choose? 🤔 I went with both! 😏 Heard a rumor that @springfieldbbqco made the same wise choice moments earlier. 👀🔥

🥩 Cheesesteak: Served on an Amoroso roll with 6 oz of steak. Scroll back on my feed—you’ll see most spots in the Delaware Valley pack twice the meat, but this one is close to Philly authenticity and top quality. 💯 Much like Mike at Atlanta Grubber-approved Vickery Burger 🍔 says he doesn’t serve a Philly cheesesteak, but a Vickery cheesesteak, I’d call this a Canton Street Cheesesteak—and it’s quite good! 🏆

🦃 Turkey Cuban: Served on focaccia, not Cuban bread, but still hits the mark with smoked pork & ham on it as well. 🔥 This is definitely a candidate for Atlanta Grubber’s Best Sandwich list. 🥇

As always, everything at GP is 💣 and these are two strong additions to the menu! ✅ #AtlantaEats #Foodie #GraciousPlenty #Cheesesteak #CubanSandwich #AtlantaGrubber #FoodReview #EatLocal Less