Foodle

X @pokpokpochicken

Finally tried the viral chicken joint by our own @chefjassibindra 🔥

Jassi brings the desi and American fusion together and delivers fried chicken in a form that makes us feel like home. We will definitely be back again ‼️
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#food #halal #foodblogger #desi #htown #texas #jassibindra #chef #famous #viral #supportlocal #love Less

.Here's a quick rundown on my recent enjoyable trip to Dubai. I was hosted by @atlantistheroyal to attend a dinner cooked by @bjornfrantzen at his new restaurant @restaurantfzn. and to try some of their multiple others. Björn's dinner had more "Wows" than Bow Wow Wow, with luxury ingredients in creative dishes, served with warmth and in a dramatic restaurant housed over two floors. It was a gastronomic triumph that included dishes such as Langoustine, Koshihikari rice & "choron"; Chawanmushi, smoked-beef broth, razor clam and bafun uni. (I posted about the dinner earlier this week, so here I am going to move right along!) Among my other meals, I enjoyed @hakkasandubai the most. It was a match for many Hakkasan meals I have eaten in London, just ahead of Abu Dhabi, and let's just say Doha didn't have an alcohol licence when I was there years ago. There were also strong showings by @dinnerbyhbdubai and @christophe_devoille at The Royal Tearoom; The settings of @nobubythebeach and the infinity-pool luxury of Dolce & Gabbana x Ounass by Cloud 22 were stunning, the latter features luxury cabanas, overlooking an infinity pool. The huge breakfast offering at Gastronomy is the stuff of social-media legend: "1,000 covers, 96 chefs & 17 live stations". It certainly didn't disappoint , and the service is a match for the food . I had one of the best cups of coffee in my life there, and a very decent Bloody Mary. Over the choice of Moët & Chandon as house Champagne, we shall draw a veil. I absolutely loved the hotel --- the service, the public areas and my room. But I know the fact I was invited might arouse scepticism. I really do want to go back. I've toned down my enthusiasm for fear of sounding like those dreadful "influencers", whose rubbish prose is bloated as Botox lips. Thank you to the hotel for a very fine trip.. #rvinesdines #dubai #dubaidinng6 Less

📍Hwa Hae Dang ┆🇰🇷Seoul, South Korea┆🦀Ganjang Gejang Set (₩47,000 / person)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Ganjang Gejang · カンジャンケジャン
🏷┆@hwahaedang #화해당 #hwahaedang
💰┆₩40,000~₩50,000🌞
👣┆Casual · カジュアル
📅┆Book via Phone · 電話予約
✍️┆Food ★★★★ · Vibe ★★★ · Price ₩₩₩

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
Located near the Han River in the Yongdeungpo area, “Hwa Hae Dang” in Seoul offers one of Korea’s most iconic dishes, “ganjang gejang” (soy-marinated raw crab)❤️ This Michelin Bib Gourmand restaurant is known for its deliciously balanced soy sauce-marinated female blue crab with sweet, umami-filled flesh🍚

The “Ganjang Gejang Set” is served with “sotbab” (claypot-cooked rice), egg, and a selection of “banchan” (small side dishes), making it an incredibly satisfying meal💯 Compared to other crab-specialty restaurants, the signature dish here has a delicate balance of flavors⚖️ It’s best to reserve ahead by calling to avoid waiting☎️

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
ソウルの @micheinguide のビブグルマンに掲載されている、カンジャンケジャン専門店 「花蟹堂（ファヘダン）」✨ ワタリガニの醤油漬けが有名なこちらの人気店は平日の日中でも満席なので、事前に電話予約することをオススメします📱 フードメニューは釜飯とバンチャンが付いている、「カンジャンケジャンセット」のみ💓 他のお店に比べて味付けは淡く上品で、蟹そのものの旨味を楽しむスタイルでした🥰

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_seoul #tokyohalfie_ソウル #간장게장 Less

One of the most unique menus and cooking styles I have had lately 💯
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📍 @meteora.la 🌟🍀
👨‍🍳 @chefjordankahn
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🍣 steelhead, roasted pineapple

🐚 scallop, caramelized honey, banana, turnip, kelp

🌾 job’s tears, cachucha peppers, smoked almonds, charred onions

🥑 grilled avocado, caviar, crispy sourdough

🥟 caramelized plantain dumpling, spinach, wild onion, huitlacoche

🐟 striped bass, mustard leaf, mandarinquat, smoked chiles praline

🦆 dry aged duck, tropea onion, strawberry, tamarind

🌰 tigernut sorbet, cacao pulp, allspice

🍫 wild amazonian cacao, andean grains, young coconut, cucumber Less

#マドラスカレー
#日本橋
カレーツゥなのにずっと未訪問だったカレーの名店
今回はカレー小にカツと生卵をトッピングで注文
サイズ小を注文したのに私的に大盛りが到着
びっくりの2度見サイズ間違ってませんかレベルw
味は1口目からもぅ甘い子供でも食べれる万人受け
スネ夫ママが息子に注ぐ愛情ぐらいの甘さw
個人的にはもぅ少し辛さが欲しいところだが旨い
急いで食べても角立たないカツは食べやすくカット
卵を垂らし込み更にマイルドに拍車もぅ既に飲み物
隣で大を食べてる人いたが米2kgフードファイター
三日三晩何も食べなくてもイケそうな凄い重量
サイズ感バグるも小で900円はお値段以上
オープンと同時にあれよあれよと満員御礼
甘さが虜にさせる根強いファンが多い老舗カレー店
接客の鏡、愛想の塊の様な好感度の極み女性が切り盛り
20250416
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🍛本日のメニュー🍛
▪️カレー小 900円
・カツ 300円
・生卵たまご 50円
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カレーや マドラス
大阪市浪速区日本橋4-3-12
📞06-6644-9020
営業時間
月・木 11:00～19:00
火・水・金・土・日 11:00～20:00 Less

Recommended bowl: New school style

Nakago (tang) is the inner part of a Japanese sword handle, where the sword's master writes words of soul or passion. No one can see his written words once the handle is covered. In the same way, this shop's masters put their souls and passion into the bowls of ramen. A pork based soup with light shoyu or shio tare, with noodles supplied by the esteemed purveyor, Mikawaya Seimen. Extra care and effort go into the toppings for each bowl, including the use of aburi-chashu, carrot, purple onion, white wood ear mushrooms, kombu, fried tofu, leeks, daikon radish, and salmon roe. Open since July 2018. Less