Foodle

#ディオスマーラータン⁣
#西梅田⁣
4月24日心斎橋店に引き続き西梅田にオープン⁣
大人気カスタマイズできるマーラータン専門店⁣
ピリ辛豚骨味、トマト味、山椒味、マーラー⁣
ベースの味は⁡4種類から今回は豚骨味を選択⁣
麺はスープによく絡む玉子麺これがもっちもち⁣
海老は大きく頭まで身がギッシリぶりんぶりん⁣
シマ模様のお団子の中にはカニ味噌がぎっしり生地はもちもちふっくらその名もブンモジャ⁣
スープは豚骨に香ばしいゴマだれが差し味⁣
ラー油を入れ辛味を上書きこれがめちゃ旨い！⁣
お肉、野菜、麺などトッピングは60種類以上⁣
量り売り100g400円なので値段は己のさじ加減⁣
そこにライスやドリンクお菓子も食べ飲み放題⁣
⁡西梅田駅から徒歩2分なので仕事帰りにもOK⁣
混んでたら心斎橋本店へ、その逆もまたしかり⁣
選べる楽しさ食べれば美味しさが叶う二刀流⁣
独特の香辛料が効く本場中国の味がここで再現⁣
唯一無二の十人十色自分色マーラータンを是非⁣
流暢な日本語を話す現地の方々が元気に切り盛り⁣
20250428⁣
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🍜本日のメニュー🍜⁣
▪️豚骨マーラータン 100g 400円⁣
▪️トマトマーラータン⁣
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@diaosimalatang_1120⁣
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ディオスマーラータン西梅田店⁣
大阪市北区梅田2丁目4-43浪漫倶楽部⁣
📞070-9019-5675⁣
営業時間 11:00～22:00⁣
定休日 無し⁣ Less

8) Buñuelo – cajeta, chocolate 🐐🍫

9) Corn tiramisu – @bunamx coffee, charanda, totomoxtle 🌽
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Cuisine that is rooted in history and tradition but refreshed with a contemporary sensibility. Cooking that may look classically familiar but whose presentation underscores technique and refinement. Food that understands the importance of texture and flavor, balancing richness with acidic brightness. Guided by personal and professional experiences, this is modern Mexican cuisine featuring the best products, both local and abroad 🇲🇽

A return visit to a Washington, DC favorite @pascual.dc 👏
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#hungryglomad_washingtondc #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoodporn #igfoodshare #instafood #eeeeats #lefooding #foodporn #buzzfeedfood #buzzfeedfoods #mexicanfood #mexicancuisine #modernmexican #foodphotography #foodieheaven #realcooking #seriouseats #buzzfood Less

@karakchahouse — the ultimate spot for a strong cuppa after a long day of fasting and prayers this Ramadan 2025! ☕✨
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From the best Pakistani snacks to Iftar specials that’ll have lines out the door, this place is perfect for your next Iftar party. We’re here way too often, and trust us—the Gulab Wala Waffle is dangerously addictive.
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And guess what? The Lahori Twister Potato is finally on the menu—no more waiting for food festivals! You need this in your life.
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PS- Free Chai this Saturday & Thursdays in Ramadan!
Check out their page or come back to this reel!
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#chaifix #shautiapproved #ramadan #ramadanmubarak #ramadan2025 #supportsmallbusiness #halalspots #halalspotsinphilly #phillyhalal #phillyfoodies #musttry #bestofphilly #phillyfoodblogger #halalfood #puillyhalalspots Less

Destination Restaurants now has 50 on the map
Presented by The Japan Times since 2021, Destination Restaurants seeks out Japan’s best restaurants beyond big cities, selected by Japanese experts with international diners in mind.
In mid-2024, a guidebook on the 40 restaurants listed from 2021 to 2024 was published to great acclaim. In the fall, NHK’s current affairs program “Close-Up Gendai” featured culinary tourism and showed affluent foreign tourists visiting restaurants that had been included in the list.
Even in areas of Japan suffering depopulation, just a single standout restaurant can draw in tourists, and the economic impact of such restaurants will only grow. Culinary tourism, in which visitors try to experience a region’s culinary culture and heritage, is estimated to now have a global market size of ¥100 trillion ($700 billion), and Japan’s regional restaurants — and the Destination Restaurants list itself — are clearly growing in prominence.

Destination Restaurants 2025, the list’s fifth annual installment, features 10 new entrants, bringing the total to 50. The judging panel of Yoshiki Tsuji, Naoyuki Honda and Takefumi Hamada remains unchanged. Eligible restaurants can be of any genre but must lie outside of Japan’s major cities.
Selections are based on three principles: that the true expression of Japan’s land and climate is to be found in its regional areas; that it is important to unearth unique local talents; and that Destination Restaurants must be different from other rankings.
This year, Kurumasushi in Ehime Prefecture on Shikoku has been added to the list, meaning that now all 10 of Japan’s major regions are represented: Hokkaido, Tohoku, Kanto, Tokai, Hokuriku, Kinki, Chugoku, Shikoku, Kyushu and Okinawa.
With the list growing to 50 restaurants, a new map of Japan’s culinary scene is emerging more clearly. And yet many great restaurants still haven’t been selected yet, and many prefectures still don’t have an entry in the list. We hope that by 2030, when the list will have grown to 100 restaurants, there will be at least one from each of Japan’s 47 prefectures.

https://bit.ly/Japan_Times_2025 Less

🍴✨ @jangsujang.atl now has a second spot in the heart of Alpharetta City Center, with its original location situated in Duluth's vibrant Asian hub! 🌟 While I haven’t made it to the iconic Gwinnett County location yet, the downtown Alpharetta spot boasts a romantic ambiance and outstanding food! 💕🍽️

From start to finish, the meal was pure magic. 🥢 The kimchi? Perfectly balanced—no salt overload and a spice level that matches my mellow 2025 palate. 👌🔥 Even the macaroni salad was a star, rivaling the best from northern delis and southern BBQ joints. 🥗✨

The dumplings? Oh, so good! 🥟 And the LA galbi stole the show. 🍖 Korean food's sweetness often takes center stage, but here, the honey on the short ribs was a delightful supporting note, letting the tender meat shine. This place is top shelf! 🥳🙌

#DuluthEats #AlpharettaEats #AlpharettaCityCenter #KoreanFoodieAdventures #AtlantaAsianEats #FoodieFinds #DateNightVibes Less

X @birdhaushtx

Halal Eats part 3 @conservatorygalleria 😏

We are back and this time to try some hawwt chicken. We got the sando, loaded fries, whole wings, and some tenders.
Our fav was the wrap 🌯

Their spice levels do feel less than other spots imo so keep that in mind
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#food #instafood #foodblogger #halal #galleria #htown #chicken #houston #bird #texas #supportsmallbusiness #supportlocal Less

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