Foodle

ATL BBQ swing underway. First up: a relative newcomer (2 year anniversary approaching), @_genesgenesgenes_, and it’s a delight.

To get things rolling, an Old Fashioned variation with bourbon, apple brandy, and a kiss of Edelkirsch (cherry liqueur) plus a tray of bang-up Cajun butter roasted oysters. Lean brisket and a quarter chicken topped with kicked-up Alabama white sauce hits the spot along with a cool, tasty beet, arugula, and citrus salad finished with labneh (yes, beets, arugula, and labneh at a BBQ joint!) and collards laced with Steen’s and Crystal sauce and dusted with crushed peanuts. Charlie went with a hefty pulled pork sandwich and side of creamy Mac ’n cheese and gave it his seal of approval.

That's a hot pink Primitive Pits offset outback, BTW.

#bbq #eatbbq #gabbq #bbqtour #fooddrinktravel Less

This Japanese restaurant in Yaizu offers a menu focused on local seafood and vegetables. Dishes are prepared with care, featuring either grilled or raw options, but no fried items. For Japanese sake, I enjoyed selections primarily from the local Shizuoka region, including Kaiun. It’s about a 20-minute walk from Yaizu Station, or around 10 minutes by bus. You can also call a taxi for your return trip. Each reservation allows for only one additional booking, and unfortunately, I couldn’t secure a reservation. What a shame! Less

いなの路
難波
テレビでも引っ張りだこ吉本芸人御用達の名店
看板肉うどんと特製カレーうどんを2人でシェア
肉うどんは甘めお出汁にネギと肉が惜しみなく投入
箸で掬う度何かしらひっかかるハズレ無しリフト
カレーはやや甘めの和出汁の深みにピリ辛スパイス
是が非でもご飯浸したくなる後を引く辛みと旨み
細切れ肉がルゥーに絡みつき血眼で肉の取り合い
足りない部分を補い合うような最強の二枚看板
昼は並びが出るも夜は意外とすんなり入店
久しぶりに来たけどブレない安定感で安心のお味
出汁ラバー必見！汁だけで沼落ち確定な推し店
チームワークの極み四方八方からテンポよく切り盛り
20250913
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🥢本日のメニュー🥢
▪️ 肉うどん
▪️カレーうどん
▪️明太しらすご飯
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大阪うどん いなの路
大阪市中央区千日前1-8-2
📞06-6210-4067
営業時間
月・火・水・日 11:00～20:00
金・土 11:00～22:00
定休日 木曜日 Less

おばんざい鈴
天満
色とりどりおばんざいが美味しい昼定食のお店
今回はお店の力量詰まるボス定食1.600円～を注文
メイン2種から選択、麻婆豆腐と名物だし巻きで
麻婆豆腐はバチバチスパイス感は無い程よい辛さ
ひき肉と豆腐も盛り沢山のご飯進む嬉しい罠
注文が入って焼かれるだし巻きはほわっほわ
玉子に浸る出汁1mmたりとも残したくない旨さ
定食には具沢山な豚汁に健康的な雑穀米が付属
とにかく美味しいメインに寄り添う小鉢が逸材
おばんざいは種類豊富、私なら夜が明ける凄い量
家庭的な温もりがありながら味わいは本格派
ちゃんとしたごはん食べたい日にドンピシャ
温もりある空気感と満足感兼ね備えた大人気のお店
凛とされた勇ましいべっぴん女性陣が切り盛り
20260709
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🥗ボスランチ定食1.600円～🥗
・メイン2種類
・おばんざい5種類
・サラダ
・豚汁
・雑穀米
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@obanzai_729
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おばんざい鈴
大阪市北区天神橋1-18-9
天神橋SUN'Sビル 1F
月・火・水・木・金
11:30 - 15:00(L.O. 料理14:30)
定休日 土.日.祝日 Less

Second visit to @ryebunnydc last month. The DMV is lucky to have this restaurant 🤗

1) ANCHOVY TOASTS – milk bread, blood orange confit, fennel pollen 👏

2) BEETS AND BERRIES – strawberry + fresno agrodolce, pistachios

3) GRILLED GAI LAN – pickled rhubarb, roasted garlic + tofu

4) ENGLISH PEA RAVIOLI – calabrian chili, mint, breadcrumbs

5) ROSEDA FARMS BEEF FLANKEN RIBS – chili glaze, crispy shallots, cilantro 🤤😋

6) Chocolate angel food cake 🫡
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#hungryglomad_washingtondc #ryebunny #adamsmorgandc #neighborhoodrestaurant Less

@rootstalkbreck: One of the best meals I’ve had this year. Thoughtful, precise, comforting and delivered with engaging hospitality in an intimate and unique setting (a century-old home in Breckenridge). Strong recommend.

@michelinguide is expanding to include all of Colorado* in 2026, and @rootstalkbreck is a no-brainer for recognition.

1) Oscietra caviar and egg salad on brioche
2) Chicken liver mousse with Colorado cherry mostarda on almond financier
3) Cavatelli with local corn and chanterelle mushrooms and Australian summer truffles
4) NY strip (Colorado beef) and morels in a sublime jus
5) Charmed, I’m sure (62-degrees summer nights)

*I’m no Colorado expert, but, duh.

(Shouts to @supersabes, the Queen of Colorado, and beyond, for the non-client rec and never steering me wrong.) Less

(Part 1/3) I’ve always been someone who enjoys a glass of Champagne as an aperitif, but sitting through an entire tasting menu paired exclusively with Champagne? I wasn’t convinced it would be for me.

Back in May, @kitchentable1 Kitchen Table hosted a truly special one-off dinner in collaboration with YouTube restaurant reviewer Sándor Varga aka @alexandertheguest Alexander The Guest, with James Knappett and Sandia @watermelonchang curating a menu where every course was paired with a different Champagne. It completely changed my perspective.

From iconic names like Krug to outstanding smaller grower-producers including Eric Rodez, Georges Laval, J.L. Vergnon and Olivier Horiot, every pour had been carefully selected to complement the food rather than dominate it. The pairings were thoughtful, precise and, more often than not, genuinely surprising. By the end of the evening I realised just how versatile great Champagne can be when it’s in the right hands.

The menu itself was classic James Knappett: deceptively simple on paper but packed with refinement and flavour. One course in particular stood out. Instead of the expected beef or lamb centrepiece, the main protein was chicken—an inspired decision that felt refreshing in a fine dining setting. James explained it was his tribute to a memorable meal of chicken and chips served during a visit to one of Champagne’s most famous houses, proving that inspiration doesn’t always come from luxury ingredients but from unforgettable experiences.

It was one of those evenings where the food, wine and stories all came together seamlessly, helped enormously by the warmth and knowledge of James and Sandia throughout the dinner. I arrived expecting to admire the cooking; I left with an entirely new appreciation for Champagne as a dining companion.
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Michelin - ⭐️⭐️
La Liste - 82.50
OAD - 64
Worlds 50 Best - ‘Discovery’
Best Chef Awards - 🔪🔪
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#KitchenTable #JamesKnappett #Champagne #FineDining #LondonRestaurants Less