Foodle

Our amazing meal at 3* @plenitude.paris in pictures:

BLUE FISH / ASPARAGUS / MARIGOLD
FOR Velours “EDEN”

MARKET GARDENER’S PARTITION
FOR Coulis marbré “AMPLITUDE”

MOREL / SNAIL / TROUT
FOR Bouillon “COMPTINE”

TURBOT / SEA POTATO / SEAWEED
FOR Éphémère “CAJOLEUR”

BLUE LOBSTER / FENNEL / CAVIAR
FOR Velouté “CARDINAL SONGEUR”

PIGEON / CHARD / GIBLETS
FOR Salmigondis “AMES FOUGUEUSES”

JEUX DE FRAGORIA
STRAWBERRY / RHUBARB / ELDER
FOR Éphémère “INCARNADIN”

See more about my dining experience in my reel 👉🏻
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3*, Plénitude
Paris, France
#supermelFrance Less

An incredible, super creative, outside-of-the-box dining experience at 1* @vaisseau.restaurant in Paris! Helmed by Chef @adriencachot who was on French TV’s Top Chef, the restaurant has been 3 years in the making. Eating here is like a box of chocolate - you never know what you’re going to get. The tasting is done blind so you’ll only know what you just ate afterwards. Right from the first plethora of bites, the dishes were full of surprises. There’s a white pepper meringue, pig ear with paprika, veal brain karaage, and more. Japanese and Asian influences were abound in the dishes but they were done well. Highlights included the signature cacio e pepe with mochi, veal tongue that had us guessing between pork and tuna, white asparagus as a pre-dessert, and the chocolate dessert with an edible plastic cup that was featured on the show. Thanks @aurore.ng for the recommendation!

Our menu:

Mais-Tea
Tartelette aux Larmes
Palourde / Citron
Salade de Chou
Karaage Cervelle de Veau / Sauce Magique
Betterave Fumée / Konbu
Meringue Penja
Oreille de Cochon / Paprika
Huître au Flambadou
Sardine / Levure / Caviar Osciètre
Mochi Cachot e Pepe
Kokotxa / Pil Pil / Tapioca
Veau / Miso Pistache / Laitue Hussarde
Chili Cheese
Asperge / Anchois
Chocologie
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1*, Vaisseau
Paris, France
#supermelFrance Less

Nakamura
2024.02� lunch
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鮑と野菜の酢の物
Abalone and nanohana sunomono

結んだ太刀魚
Knotted tachiuo

天丼
Tendon
桜餅
Sakura mochi
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「なかむら (Nakamura)」was one of the most exciting new restaurant openings in Shizuoka Prefecture in 2023. Chef Tomonori Nakamura (中村友紀), who trained for eight years at the renowned「Naruse (成生)」,opened his own restaurant in Yaizu—the very town where the famous「Sasue Maeda Fish Store (サスエ前田魚店)」is located.

Chef Nakamura’s tempura course reflects the refined technique and elegant style inherited from his mentor, Chef Takeo Shimura (志村剛生). During my visit, a few original creations stood out, showcasing his personal touch and creativity. I’m genuinely excited to see how this restaurant will evolve in the coming years.
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#vinfox_nakamura #nakamura #なかむら #中村友紀 #成生 #サスエ前田魚店 #sasuemaeda #静岡 #shizuoka #焼津 #yaizu #tabelog #食べログ #食べログ高評価 #tempura #天ぷら #shizuokafood #shizuokatravel #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Chakaiseki Onjaku
2022.11 lunch
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新米の炊きたてご飯
鰯と蓮根の混ぜご飯
知床牛をのせた牛丼・黄身醤油
浜名湖の青海苔と浅利出汁の汁がけお煎餅ご飯
Freshly cooked rice with new rice
Rice with sardine and lotus root
Beef bowl with Shiretoko beef on top, egg yolk soy sauce
Rice crackers in asari dashi with Hamana Lake’s green seaweed
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「Chakaiseki Onjaku (茶懐石 温石)」is a tranquil kaiseki restaurant tucked away in Yaizu, Shizuoka, where Chef Daigo Sugiyama (杉山互乃) creates refined seasonal dishes that pay homage to the region's abundant seafood traditions. Rooted in his hometown and inspired by the bounty of the surrounding sea, Chef Sugiyama curates a menu that shifts with the seasons, ensuring every visit brings a new and memorable dining experience.

The restaurant’s setting embodies the spirit of traditional Japanese design, beginning with a serene garden that guests pass through before entering the main dining area. Inside, the open counter and meticulously crafted wooden accents invite diners to appreciate the artistry behind each dish, as it’s prepared right before their eyes.

As one of the earliest supporters of「Sasue Maeda Fish Store (サスエ前田魚店)」, 「Chakaiseki Onjaku」enjoys privileged access to some of the rarest ingredients—even among its peer restaurants. During my visit, we were incredibly fortunate to taste the whole hearts of bonito, a delicacy seldom seen. The restaurant also receives the finest kinmedai daily, which is expertly prepared in the chef’s signature style: grilled with the scales intact to achieve a beautifully crisp texture.

Onjaku’s unwavering dedication to local sourcing and time-honored techniques has earned it a place among the most respected establishments in Shizuoka. For those in search of an authentic and soul-nourishing kaiseki experience,「Chakaiseki Onjaku」offers a poetic journey through the flavors of the coast.
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#vinfox_onjaku #茶懐石 #温石 #杉山互乃 #サスエ前田魚店 #sasuemaeda #静岡 #shizuoka #tabelog #食べログ #食べログ高評価 #予約困難店 #予約困難 #kaiseki #懐石 #日本料理 #shizuokafood #shizuokatravel #tokyorestaurants #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

London 🇬🇧 Popped into @nipotinaristorante vibey Italian spot on North Audley a few weeks ago ✨

Ideal for a long lunch or dinner, it offers up your favourite Italian classics with a twist. 🍝

For example, Paccheri Pistachio Pesto, Luganega Sausage or Grilled Seabass, Scapece Courgette. We ended on a sweet note thanks to the Panna Cotta & Salted Caramel!

These flavours are making us sooooo ready for a European summer! ☀️😎

#invite

#mayfair #italianfoodlondon #datenignt #mountstreet #londonfood Less

London 🇬🇧 Hands down our favourite time of the year- Alphonso mango 🥭 season!

We got so excited to see one of our favourite Indian restaurants, the Michelin-starred @jamavarlondon , create a full tasting menu as an ode to the king of fruits. And wow was it special ✨

Surender Mohan and his team have created a limited menu (only available till 31st May!) - for both veg and non veg - which takes various forms of the mango (raw, chutney, marinade & more) to create six incredible courses.

Highlights included:
- Scallops Mangai Mappas mango chilli salsa, coconut cream & roasted Southern spices 🌶️
- Achari Murgh Tikka five-spiced chicken, pickled mango, mustard, garlic & chillies 🍗
- Lobster Manga Alleppey fenugreek, raw mango & Kerala spiced coconut milk 🦞
- Aamras Paani Poori, golden mango chunks, sprouts, potatoes & green mango spiced water

Not to mention it’s beautiful outside terrace overlooking the iconic Mount Street, #mayfair. Perfect for people watching 👀 & cocktail sipping 🍸

#invite

#london #londonrestaurants #mayfairfood #jamavar @lslcapital @frasercomms Less

Japan’s seafood shining bright ~

Wonderful Tsumamis line up at Sushi Takuma (@sushi_takuma ) in Osaka. Sashimi, uni, bonito with yam, steamed Tako and Oysters. Everything was delicious and fairly priced.

I miss the flavors of Japan already ~
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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less

Back at Rizaki Aoyama one of my fav place in Tokyo for affordable sushi. The 15 000¥ Omakase course never disappoint and I especially love his squid nigiri as you can see on the picture it’s a little jewel. It’s wonderful!

Thanks @an.g89 for always tagging along !
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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less

Born Singapore, 1 Michelin star — located in the beautifully restored Jinricksha Station, Born delivers a stunning fusion of French technique and Chinese heritage. Each dish on the tasting menu is thoughtful, refined, and deeply personal. The petit four with 4 different flavors (sour, sweet, bitter, spicy — the flavors of life in Chinese) was especially memorable. Thank you @szeliang888 for organizing!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #singapore #restaurantborn #michelinstar #finedinning #chinesecuisine #新加坡 Less

Carrots, radicchio, quince, cilantro. At "arc" in Hamburg.
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#carrots #joshuafeldkirchner #julianrickert #troisetoiles_hamburg
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less