Foodle

🍣 New Opening ✨

At @sushiwakujapan, chef Michikazu Yoshida - trained in Japan, seasoned abroad - serves boldly flavored Edo-mae sushi in an atmosphere that feels more like a dinner party than a solemn sushi counter. The vibe is warm and lively, with creative touches: this was my first time to find mehikari (a personal favorite) at a sushi joint. Chef Michi likes to have a laugh, and his laugh - full-throated and ebullient - is infectious. Don’t be surprised if someone cracks open a bottle of Dom Perignon and suddenly offers you a glass. Less

Run by a chef who had trained at the top yakitori restaurant Torishiki in Tokyo, @yakitori_omino currently has 1 Michelin Star and 3 locations - each with a different concept. The main location is in Oshiage; we visited the branch in Kamiyacho which combines seasonal Japanese cuisine with yakitori. Only one tasting course is offered where the yakitori is interspersed with seasonal dishes such as takenoko and sansai in spring. Although I didn’t care much for the “filler” dishes, the cooking of the yakitori was excellent and that alone is worth visiting again.
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Omino Kamiyacho
Tokyo, Japan
#supermelJapan #supermelTokyo Less