Our amazing meal at 3* @plenitude.paris in pictures:
BLUE FISH / ASPARAGUS / MARIGOLD
FOR Velours “EDEN”
MARKET GARDENER’S PARTITION
FOR Coulis marbré “AMPLITUDE”
MOREL / SNAIL / TROUT
FOR Bouillon “COMPTINE”
TURBOT / SEA POTATO / SEAWEED
FOR Éphémère “CAJOLEUR”
BLUE LOBSTER / FENNEL / CAVIAR
FOR Velouté “CARDINAL SONGEUR”
PIGEON / CHARD / GIBLETS
FOR Salmigondis “AMES FOUGUEUSES”
JEUX DE FRAGORIA
STRAWBERRY / RHUBARB / ELDER
FOR Éphémère “INCARNADIN”
See more about my dining experience in my reel 👉🏻
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3*, Plénitude
Paris, France
#supermelFrance
