Foodle

An incredible, super creative, outside-of-the-box dining experience at 1* @vaisseau.restaurant in Paris! Helmed by Chef @adriencachot who was on French TV’s Top Chef, the restaurant has been 3 years in the making. Eating here is like a box of chocolate - you never know what you’re going to get. The tasting is done blind so you’ll only know what you just ate afterwards. Right from the first plethora of bites, the dishes were full of surprises. There’s a white pepper meringue, pig ear with paprika, veal brain karaage, and more. Japanese and Asian influences were abound in the dishes but they were done well. Highlights included the signature cacio e pepe with mochi, veal tongue that had us guessing between pork and tuna, white asparagus as a pre-dessert, and the chocolate dessert with an edible plastic cup that was featured on the show. Thanks @aurore.ng for the recommendation!

Our menu:

Mais-Tea
Tartelette aux Larmes
Palourde / Citron
Salade de Chou
Karaage Cervelle de Veau / Sauce Magique
Betterave Fumée / Konbu
Meringue Penja
Oreille de Cochon / Paprika
Huître au Flambadou
Sardine / Levure / Caviar Osciètre
Mochi Cachot e Pepe
Kokotxa / Pil Pil / Tapioca
Veau / Miso Pistache / Laitue Hussarde
Chili Cheese
Asperge / Anchois
Chocologie
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1*, Vaisseau
Paris, France
#supermelFrance Less

Elegant Cuisine @tudorhallrestaurant 🥂

- Red shrimp, caviar, soy sauce, passion fruit -
- Onion tart, mushrooms, pancetta, mustard -
- Celery root, horseradish, apple confit, hazelnut -
- Bread & Butter -
- Cod fish, lobster, citrus, ginger, chili pepper oil -
- Guinea fowl, shallot, kimchi, beetroot -
- Apple & Shiso -
- Citrus, lemon, yoghurt, orange -
- Croissant tartlet, hazelnut, salted caramel, calamansi -

Great experience by @asterios_koustoudis 🙏 Less

A restaurant that made history in the USA 🇺🇸 by becoming the first and only Michelin star 🌟 restaurant in this city 💥
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📍 @maass_ftl 🌟 at @fsfortlauderdale
👨‍🍳 @r_ratino @chefdavidb_ @vinhhngyn
👨‍✈️ @toby_otto @sheilamaerendon @odd__todd
🍷 @swole_somm @jcarrillo83 Less

#焼肉ジャック⁣
#梅田⁣
食べ放題の名店ジャックがリニューアルオープン⁣
今回は名物！特選牛タン&和牛食べ放題5891円⁣
食べ放題コース+1.000円で牛タン食べ放題⁣
先付けは高級感のある木箱に入った8種盛り⁣
初回限定のみ提供の縛りタンとネギ巻きタンは
口の中でニラがほどけるネギの風味が大爆発⁣
薄めのタンの中にネギがぎっしりめっちゃ旨い⁣
厚切りタンはもちろんよく焼きThe歯応え👍⁣
黒毛和牛の炙りユッケにカルビにすき焼きなど⁣
食べ放題と思えない良いお肉がズラズラリ⁣
いつもの3.680円のコースにはない贅沢なお肉⁣
網で焼いた熱々のバケットにとろぉり牛すじは
こんにゃくとネギがMIXし味濃く最高のおつまみ
明太子チーズじゃがバターは網の上でぐつぐつ⁣
伸びーるチーズで芋を包み込む明太は差し味⁣
最後は十八番決まって頼むユッケジャンクッパ⁣
おデザは3種の中からお一人様1品のアイスで〆⁣
全104種類がものメニューが胃袋をジャック⁣
タンLOVERS必見タン尽くしを終始タン能⁣
皆知ってるお値段以上で品数豊富余裕でペイ！
いつ来ても満員御礼な超ど繁盛焼肉のお店⁣
活気が凄い今どきの若者達がテキパ切り盛り⁣
20250516⁣
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⁣
🥩全104品 名物！⁣
特選牛タン＆和牛食 放題5.891円🥩⁣
・プラス1.320円で飲み放題付き⁣
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⁣
@yakiniku.jack.umeda
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焼肉ジャック 梅田店⁣
大阪市北区堂山町2-11⁣
MKビートルビル 3F⁣
📞06-6312-1131⁣
営業時間⁣
月-日、祝日、祝前日: 16:00-翌0:00 ⁣
（料理L.O. 23:30 ドリンクL.O. 23:30）⁣
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Recommended bowl: Kagoshima's finest

Kagoshima style tonkotsu soup is made from pig heads. The soup has a medium depth to it, and not too heavy like many other tonkotsu styles. Special-ordered noodles, pork chashu, green negi, and free daikon pickles on the counter as is customary in Kagoshima. The head shop is located in Aira City, Kagoshima prefecture, opened in 1960, by master Ikeda-san. This is the second and only other branch, opened in Kanda, Tokyo, on March 10th, 2020. Less

The new wonder bread 😍😘😋

5) Garleek Bread and marigold butter 🤤😋

The Harvest menu was hit after hit! 👏🎯

@michelinguide for 2023: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #breadandbutter #vegan Less

Day 18! @ricensambal is one unique restaurant which is on a mission to bring exotic flavors to Philly. The cuisine is Indonesian & for this whole month they are doing a halal series! Must try for anyone looking for Indonesian food in Philly.
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It is a byob with a pre-fix menu & constantly changing the menus. One of the best culinary experiences in Philly.
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They get sold out, so reserve today and follow me to see which Halal spot gets featured tomorrow.
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#halalinphilly #phillyhalalspots #ramadaninphilly #mustvisitplace #indinesianfood #foodinphilly #phillyfoodies #halalfoodies #indonesianfoods Less

🔥🍽️ Foodie adventure alert! 🍽️🔥

I hit up the OG @eat.sabarabas—which is a self-standing permanent food truck by my wife’s beloved Il Giallo in #SandySprings. Now, they’ve got a brick-and-mortar spot too in #Chamblee! Unlike the Persian flavors I’ve been crushing lately, this one’s all about Israeli bites 🇮🇱.

🥙 I grabbed the chicken laffa, while my wife went for the schnitzel plate. Fun fact: I got the schnitzel laffa at their original walk-up joint 🍗. Persian vs. Israeli flavors? Persian leans into saffron & cardamom, while Israeli works garlic & coriander—but they definitely overlap with other spices! Even the bread tells the story: Persian is flatter, Israeli fluffier 🍞.

✔️ Sandwich = solid ✅ ✔️ Hummus = okay 🤷 ✔️ Secret menu spam = 🚫 2012 called, they want their gimmicks back.

Despite the unnecessary “sign-up-to-see-the-secret-menu” nonsense, I still recommend them because their food is legit. Good eats, solid flavors, worth a visit despite the outdated stunt of a façade of elitism. I’ll choose inclusiveness all the time.

📍 #Brookhaven #Dunwoody #ChambleeFood #Roswell #AtlantaEats #FoodieLife

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#SupportLocal #EatGoodFeelGood #FoodiesUnite Less