Foodle

Recommended bowl: Gyokai style

The master here previously trained at the shop Watanabe in Takadanobaba, and Watanabe-san himself helped finalize the menu. Diners have the choice of a lighter soup or richer soup made from chickens, pork and katsuo, without the use of MSG. Noodles are provided by Mikawaya Seimen. Blackened inari sushi is the popular side dish. Open since January 31st, 2020. Less

8a) Cheese Course – buckwheat crust, Crimson Crisp (?) apple, maple sugar, aged goat’s milk cheese from @fireflycheese 🤤😋

8b) Thanks to @kendyltaylor7 for the complimentary drink! 🙏

@michelinguide for 2023: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #goatscheese #applepie Less

Day 20! @ammasphiladelphia the OG South Indian spot in Center City. I literally screamed in excitement on a plane back to Philly, saying wow we have a South Indian restaurant that serves more than just Vegetarian Dosas!
They have been thronged by loyal customers for years and although the food takes longer to come to the table m, rest assured everything is freshly cooked!
The most authentic South Indian food I have had outside of Kerala !
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Located right next to Popeyes on Chestnut street. This 100% Halal spot awaits to welcome you !
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Check them out today, and follow me to see which Halal spot gets featured tomorrow!
(We are on our last 10 days!)
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#halalspotsinphilly #phillyhalalspots #ramzaninphilly #ramadaninphilly #southindian #southindianfood #indianfoodinphilly #bestdosainphilly #dosasinphilly Less

🌍💥 Is the Armageddon near? I’m giving mall food court recommendations?! Nah sis, times have changed! Independent vendors are shaking up the mall scene, and @kngsoulfood at @northpointmall is serving up some 🔥 righteous soul food! Crispy turkey wings 🍗, cornbread dressing 🥧, mac n cheese 🧀—WAY better than the old mall slop. Who knew?! 🤯It’s not the end of the world 🌎as we know it, and this tastes fine.

🔥💥 Support Alert! 💥🔥 Show some ❤️ to your Atlanta Grubber by checking out 👉 DuffyStore.com 🛒

🙌 My reputation means WAY more to me than any tiny commission 💸 I might earn. That’s why I ONLY hype products and businesses I personally use and love 💯✨

🙏 Thanks for your support—it truly means the world 🌎💚 Hope this hits the right vibe—let me know if you want any tweaks! 😃 Less

X @_bombaycurrypizza_

Being one of the few FULLY zabiha halal places in the area, they are bringing desi fusion into town 🔥

We got the half paneer and half meat lovers, along with their masala chicken pizza. I personally enjoyed the meat lovers more than the chicken option.

Check them out as they are less than 10 mins from VRIC.
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#food #halal #zabiha #dfw #dallas #texas #pizza #meat #desi #indian #masala #bombay #supportsmallbusiness #supportlocal Less

Verschillende structuren van bloemkool, cremeux, crème met vanille en zoetzure stronkjes waarbij gebakken cantharellen en krokantjes van amandel………………………………Een tafelbereiding. Als basis een crème van Friese bleu (blauwaderkaas uit Wolvega) waarop haricots vertes aangefruit met sjalot afgewerkt met een licht pittige harissa saus,……………………..Gestoofde plakjes prei in een jasje van nori waarbij schijfjes gekonfijte aardappel waarop crème en krokantje van zwarte knoflook aan tafel afgewerkt met een citrus vinaigrett………………………..Als basis een cremeux van aardbei met witte chocolade afgedekt met een crunch waarop een quenelle vanille roomijs met 15 jaar oude aceto balsamico waaromheen partjes van gemarineerde aardbei en onrijpe aardbei. Less

This latest visit to L’ÉTERRE offered another quietly confident, fire- and produce-driven meal that demonstrated Chef Tagomori’s refined touch and sensitivity to flavor.

The gougère was soft and cheesy—a classic but satisfying start. It was followed by a sweet corn cream paired with Thai coffee, a surprisingly effective combination: the bitterness of the coffee playing beautifully against the natural sweetness of the corn.

The beef tartare, made from mature dairy cow, had excellent texture and a deep umami release—showcasing the complexity of aged meat without heaviness.

A standout fish course was the Ishinagi, done in a tempura-like style, with strands of new ginger lending brightness and acidity. The inside was barely cooked, preserving a pleasing, sashimi-like texture.

The Fuefukidai (emperor snapper) was served raw with grilled eggplant and olive oil. Ikejime-handled and landed two days earlier in Yaizu, the fish had purity of flavor, though slightly chewy. The pairing with the smoky eggplant brought a nice contrast.

The hairy crab and Iwate shiitake course rounded out the savory portion—earthy and sweet, subtle but deeply comforting.

Once again, L’ÉTERRE delivered a thoughtful and elegant meal rooted in elemental technique and exceptional sourcing. A restaurant that never overreaches—and never misses. Less

📍Pang’s Kitchen┆🇭🇰Happy Valley, Hong Kong┆🥢Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Cantonese · 広東料理
🏷┆#彭慶記 #彭慶記食家 #pangkitchen
💰┆HK$200 ~ HK$300🌞
🚊┆Happy Valley Terminus🚶🏽‍♀️2min
👣┆Casual · カジュアル
📅┆Book via Phone · 電話予約
✍️┆Food 10/10 · Vibe 6/10 · Price $$$$

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Tucked away in Happy Valley, Pang’s Kitchen has been a neighbourhood favourite since 2001 - and it’s no surprise this family-run spot has earned itself a @michelinguide star🌟 Known for its classic Cantonese fare made with care and tradition, the kitchen continues to impress with thoughtful, consistently executed dishes💯

The cover photo features their “Steamed Scallop” topped with crispy garlic over silky bean noodles in soy sauce🧄 If available, try the “Razor Clam” version for the same aromatic kick with a delicate brininess🤤Other standout dishes include the “Fried Stuffed Chicken Wings” with glutinous rice, a nostalgic crowd-pleaser, and a playful twist on a classic: “Sweet & Sour Pork with Strawberries”🍓

① 👑Steamed Scallop
　　　豉汁粉絲蒸帶子(HK$ 68 / piece)
② 🐚Steamed Razor Clam
　　　豉汁粉絲蒸蟶子(HK$ 68 / piece)
③, ④ 🐷Sweet & Sour Pork with Strawberry
　　　　 士多啤梨生炒骨 (HK$ 178)
⑤, ⑥ 🍗Fried Stuffed Chicken Wings
　　　　 炸釀雞翼(HK$ 150 / 2 pieces)

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
香港・跑馬地（ハッピーバレー）にある名店「Pang’s Kitchen（パンズ・キッチン）」は、2001年から地元で愛され続けている、ミシュラン1つ星の広東料理店🇨🇳 カバー写真は醤油に浸した春雨の上にカリカリのガーリックをのせた蒸しホタテ💓 仕入れによりますが、香ばしく旨味たっぷりの蒸しマテ貝版もオススメです❤️‍🔥 もち米を詰めた鶏手羽や苺入り酢豚など、伝統料理に遊び心溢れるタッチを加えたアラカルトメニューが楽しめます🥰

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #香港美食 #香港 Less