Foodle

Coconut Grove has a new food truck bakery! 🍪☕️ @ophelia.miami is run by a husband-and-wife duo and is the perfect spot for a quick coffee and sweet treat break! You’ll love 😋

📍2140 S Dixie Highway, 33133
#AlwaysHungryMel #CoconutGrove #Miami #MiamiFinds #MiamiFood #Bakery Less

📍Ebisu Yakizakana Shokudo えびす焼魚食堂┆🗼Ebisu 恵比寿┆🐟Grilled Mackerel Set トロサバ塩焼定食 (¥1,400)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Grilled Fish · 焼魚定食
🏷┆@ebisu_yakizakana_shokudou
💰┆¥1,000~¥2,000🌞
🚉┆Ebisu 恵比寿駅 (East Exit)🚶🏽‍♀️9min
👣┆Casual · カジュアル
📅┆Walk-In Only · 予約不可
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
If you love grilled fish, “Ebisu Yakizakana Shokudo” deserves a spot on your Tokyo food list✔️ Co-owned with a fish wholesaler, this cosy spot serves up the freshest seasonal catch sourced directly from Toyosu, Tsukiji, and markets across Japan🎣 Whether grilled, simmered, or fried, every dish is carefully prepared in-house with real pride in its craft❤️‍🔥

I went for the “Torosaba Shioyaki Teishoku” (grilled fatty mackerel set) - perfectly crisp skin, juicy meat, and simply seasoned with salt to let the umami shine🧂 Set meals include rice and miso soup (with one free refill), plus your pick from over 10 seasonal side dishes🥒 Ideal for a solo lunch or a laid-back dinner with sake - it always hits the spot🍶

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
魚好きは絶対チェックしておきたい「えびす焼魚食堂」✨ 豊洲や築地をはじめ全国の市場から仕入れた新鮮な魚を店内で仕込み、その日の一番美味しい形で提供しています🔪 今回は名物の「トロサバ塩焼定食」を注文🫶 脂がのったサバは皮がパリッと香ばしく、塩加減もたまらなくご飯が進む味でした🥹 ご飯と味噌汁はなんと1回おかわり無料🍚 一人ランチにも、仕事帰りに日本酒と一緒にゆっくり味わう夜ごはんにもぴったりな一軒です🍻

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_ebisu #tokyohalfie_恵比寿 #えびす焼魚食堂 Less

The signature hot and cold smoked salmon with lavender at 2* @restaurantkadeau by @nicolai_kadeau. Born out of the traditional smoking methods in Bornholm, the salmon is smoked twice - cold first and then hot just before serving - resulting in a soft melting texture.
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2*, Kadeau
Copenhagen, Denmark
#supermelCPH
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#copenhagen #visitcopenhagen #copenhagenfood #copenhagenrestaurant #cphfood #cphrestaurants #finedining #finedininglovers #michelin2stars #2michelinstars #worlds50best #kadeau #kadeaukøbenhavn #kadeaucopenhagen #nicolainørregaard #smokedsalmon Less

Fujian cuisine @xiarestaurant ✨

- Poached conch & Yongchun vinegar -
- Black truffle, mushroom, crispy bean curb skin -
- Chicken with Chinese chive sauce -
- Hot sour soup and vinegar pork -
- Threadfin with dried radish -
- Wagyu beef brisket and quanzhou curry sauce -
- Braised luffa, pork with sweet potato -
- Handmade meat pie -
- Almond milk, egg white, almond cake -

Located @lohkah_hotel created by @yangkang1994 Less

Scrambled egg
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Tuna
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Peas
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Our next stop on my Spain tour last month was to Etxebarri, and what a privilege it was. In my view, no restaurant is more deserving of the No.1 spot at next week’s World’s 50 Best Awards in Turin. All signs point to Bittor Arginzoniz finally taking his place at the top.
From his grill in the foothills of the Atxondo valley, Bittor has influenced chefs across the globe with his singular fire-driven philosophy — a quiet but seismic force in modern gastronomy.
And then there’s Mohamed, the sommelier whose warm welcome and deep knowledge made this pilgrimage even more unforgettable. I can’t wait to return in October for my Basque weekender.
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Michelin Guide -⭐️
La Liste - 94.00
W50B - 2 (2024)
Best Chef Awards - 🔪🔪🔪
OAD - 7
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#AsadorEtxebarri #VictorArguinzoniz #WoodFiredCuisine #BasqueDining #SpainFineDining #Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

#坂町の天丼
#日本橋
創業1952年以上営む老舗の天丼専門店
今回は天丼800円に赤出し50円を注文
丼は海老2匹と海苔のみのTheシンプル丼
暖かいお茶とタクワンが付属でなかなかの安さ
エビは揚げ過ぎずプリっと理想的な食感
甘過ぎないタレもちょうど良いかかり具合
箸休め的な厚めのタクワンも良い仕事
見た目ほど重くなく食後もフットワーク軽快
この立地でこのお値段はこの時代に凄まじい努力
天ぷらは目の前で揚げてくれる作る工程も醍醐味
メニューは天丼とかき揚げ丼の2種類のみ
サクッと食べてサクッと退店の駅そばスタイル
量も適量ちょっと小腹満たすおやつとしてもOK
天ぷらは目の前で揚げてくれる作る工程も醍醐味
サク音鳴り響く音もご馳走衣が爪痕残す天丼の名店
阿吽の呼吸たぶんご夫婦？で切り盛り
20250514
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🍤本日のメニュー🍤
▪️天丼 800円
▪️赤出し 50円
・海老トッピング 150円
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坂町の天丼
大阪市中央区千日前1-8-16
📞06-6213-3607
営業時間 10:00～売り切れ仕舞い
定休日 水曜・木曜 Less

Recommended bowl: Classic Tokyo taste

A local shop with a local, nostalgic vibe, only open 11am-2pm. The old-school Tokyo Maruchō style shoyu soup is pork based, slightly sweet, slightly spicy and slightly sour. Semi flat tsukemen noodles are house-made and boiled ahead of time to allow for quicker service. The master trained at Maruchō in Mejiro, however this Sakuradai branch is not affiliated with the Mejiro shop, nor any other Maruchō. They turn down all TV, magazine and media requests. No children allowed, no talking on the phone inside. Open since 1985. Less