Foodle

ACT III – Scenes 2 and 3 🪄✨🎩

Scroll 👉 for close-ups 🤤

1) Lithophane

2) Food for Thought

3) What Came First?

4) Airy Bread

5) Bugrata

6) Hunger

7) Burnout Chicken

8) Footprint
~
@michelinguide for 2024: 🌟🌟

@theworlds50best for 2024: No. 8

OAD for 2024: No. 1 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #alchemy #alchemist #suigeneris Less

Super impressed by the new menu at @eobrewing from @alexyellan. Highlights include smoky fish dip with fried saltines, sticky-sweet orange chicken wings, thin-sliced roast beef and liquid cheddar on an onion rolls, and fried chickpea panisse with whipped ricotta. The show stopper is the grilled pork collar - brined then smoked then grilled then sliced for wrapping with garlic chili green tomato sauce in cool lettuce wrappers. What a bite!

#chs #chseats #fooddrinktravel Less

Proper Basque Cooking @ibai_london @richardfoster_cook @mr_txuleta 🔥🥩
-
My favourite steakhouse in London without a doubt. It had been a while since I visited and things have gotten even better. The selection of meat is vast and they really push the dry-ageing limits here more than most other places in london. Open flame grilling and really raw approach to Basque cooking - lots of interesting seasonal plates on the menu. The jamón and crisps is my favourite. So simple and so delicious with the wafer thin slices of Iberico melting over the salted crisps and the pickled peppers across the top. Their Croque Ibai is arguably the famous though - a crispy bite-sized Sando of carabinero prawns and melted mellow cheese. Off the menu, Richard sent out a test version of their new lunch time special tortilla. A dream of a bite. Perfectly cooked and addictive with the crisps tucked inside. Delicious. Now, for the beef, went for two cuts. The 120-day dry aged Galician Blond T-Bone and the dry-aged ribeye. Incredible stuff. All the steaks are very well tempered before being blasted on the grill. A lovely even cook on the beef with a beautiful Smokey crust. Tender, well rested and a little funky. You honestly only need sea salt on this beef but they had a special sauce of the day which was like a cowboy butter and it complemented very well. It’s a proper steakhouse with top quality beef and refined execution. For dessert, don’t hold back. Their Gateau Basque is my go-to, even over the basque cheesecake #notoriousfoodie 🙅🏽‍♂️ Less

@kirinhouse.philly - Philly’s rooftop sushi secret is out!
Hidden in Chinatown, Kirin House is a low key paradise for Asian food lovers.
From signature rolls and tofu so so soft it melts on camera, to fresh shumai & yakisoba for the sushi shy ( like Me) this place delivers.
Perfect for your next casual hang, solo sesh, or avocado appreciation moment.
.
.
Pick your Favorite! Less

“Best Asian Restaurant” three years running? I had to find out for myself.

I stopped by @hachiya_express — not because I was craving anything specific, but because I didn’t feel like cooking. I kept hearing people say it’s a little expensive, but others swore by it.

Here’s what I got:

A house salad, priced at $4.95. Romaine, cherry tomatoes, and cucumbers. Basic, but it’s the ginger dressing that makes it worth finishing.

The steak & shrimp combination, priced at $19.25. Sure, it’s more than fast-casual prices, but the portion was massive. It fed me twice, with enough left over for my boyfriend.

The total was around what I’d spend DoorDashing something half as fresh.

Say what you want about the price, but that’s dinner with value, especially when it stretches like this. Less