Foodle
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Old, very old, cow Steak 🥩 #mostofitaly
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#sustainability #sustainablefood #organicfood #luxurytravel #tuscany #foodtravel #foodie #foodies #naturalfood #steak #barbecue #farmtotable #naturalwine... More
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Great lunch at the usual spot when in Rome @retro_bottega 🔋 #mostofitaly
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#sustainability #sustainablefood #organicfood #luxurytravel #rome #foodtravel #foodie #foodies #naturalfood #chef #farmtotable... More
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Feed your crew for under $100!
Tucked in Northeast Philly, @crispywonders is bringing the flavors of Iraq with shawarma, sizzling Adana, and veggie dishes like saksuka that’ll make meat-eaters reconsider.
It’s halal, hearty, and so delicious!
North Philly really said: here’s your hidden gem; now go off.
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Highly recommend... More
@kirinhouse.philly - Philly’s rooftop sushi secret is out!
Hidden in Chinatown, Kirin House is a low key paradise for Asian food lovers.
From signature rolls and tofu so so soft it melts on camera, to fresh shumai & yakisoba for the sushi shy ( like Me) this place delivers.
Perfect for your next casual hang, solo sesh, or avocado appreciation... More
“Best Asian Restaurant” three years running? I had to find out for myself.
I stopped by @hachiya_express — not because I was craving anything specific, but because I didn’t feel like cooking. I kept hearing people say it’s a little expensive, but others swore by it.
Here’s what I got:
A house salad, priced at $4.95. Romaine,... More
Lemon on pizza?! A squeeze was the perfect finishing touch to this leek and guanciale masterpiece @cafelagoseattle. The crust is so light and airy it seems as if the only thing keeping it on the plate is the lemon wedge.
Sour cherry sorbet with this season’s great strawberries and English peas with a whipped feta and ham from the “test kitchen” menu at @giantchicago. I think these are what we used to call “specials,” and really delicious ones at that.
This is the time of year I like to get high and let the ingredients guide my hand — the garden, sure, but then I’m also paying closer attention to use it or lose it leftovers and pantry dinosaurs. So this is @mistertigerchicago spicy pork, blecs (a kind of buckwheat pasta from Friuli), and lots of herbs
Moro Q — chunky moromi miso and cucumber (kyuuri) @torizenrestaurant. One of my all-time fave izakaya snacks.
