Foodle
- Melissa F added a new meal Dinner at Louise at Louise
The latest seasonal dishes at 1* @louise.hkg by @chef_julien and @loic_portalier, and new pastry chef @eveminialai:
Pea Soup
Chorizo Foam | Garlic Croutons
Pineapple Tomato
Yellow Peach | Tomato Water | Shoyu & Basil Dressing
Langoustine
Clementine | Fir Buds | Smoked Cream
Grilled Mackerel
Escabeche... More
The latest seasonal dishes at 1* @louise.hkg by @chef_julien and @loic_portalier, and new pastry chef @eveminialai:
Pea Soup
Chorizo Foam | Garlic Croutons
Pineapple Tomato
Yellow Peach | Tomato Water | Shoyu & Basil Dressing
Langoustine
Clementine | Fir Buds | Smoked Cream
Grilled Mackerel
Escabeche Vegetables | Ajo Blanco | Shio Kombu Oil
Morisseau Mussels
Fennel Salad | Amalfi Lemon | Nduja
Grilled Jeju Abalone
Tarragon | Yuzu Kosho & Brown Butter Sauce
“Fabien D’eneour” Brittany Pigeon
Cabbage & Nori Millefeuille | Sauce Salmis | Black Lemon Condiment
Ananas Rôti
Tepache Sorbet
Riz Au Lait
Madagascar Vanilla Ice Cream | Salted Caramel | Milk Foam
Petits Fours
Canelé & Madeleines
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1*, Louise
Central, Hong Kong
#supermelHK #supermelCentral Less
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- Vincent Fox added a new meal Dinner at Aska at Aska
Aska
2025.08 dinner
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QUAIL | Roasted breast of dry-aged quail with caraflex cabbage and farce of the leg, preserved black and white truffles
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One... More
Aska
2025.08 dinner
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QUAIL | Roasted breast of dry-aged quail with caraflex cabbage and farce of the leg, preserved black and white truffles
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska @askanyc #aska #nordic #nordicfood #scandinavian #scandinavianfood #michelin #michelintwostars #michelinstarchef #michelinguide #zagat #eater #zagatnyc #eaternyc #nyeats #nycfoodie #nycfood #nycdining #nycrestaurants #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less
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- Bennet Chui added a new meal Dinner at 上海玉芝兰 Yuzhilan Shanghai at 苏浙汇·婚宴
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- Taka Taka added a new meal Dinner at Domaine Prieuré Roch at Premnord
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- Neil A. Chef added a new meal Dinner at Stappo at Lo Stappo
While working in Venice last season I managed to squeeze in a couple of casual meals. Both very good and well worth visiting if you find yourself in Venice and want to avoid the myriad tourist traps. @stappo_ve Stappo is pictured first followed by Estro @estrovinoecucina
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards... More
While working in Venice last season I managed to squeeze in a couple of casual meals. Both very good and well worth visiting if you find yourself in Venice and want to avoid the myriad tourist traps. @stappo_ve Stappo is pictured first followed by Estro @estrovinoecucina
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less
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- Gerhard Huber added a new meal Dinner at Sazenka at Sazenka
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- Jhonatan Cano added a new meal Dinner at Barranco at VIOLETTA barranco
Had this 🌽 blue corn pizza dough last night at @violetta.barranco 🔥 half pizza was a ‘parrillera’ with a mix of sausages while the other half was lighter and sweeter with pear and prosciutto ~ share this with all your pizza lovers fitness 🍕
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- Kari Kari added a new meal Dinner at 肉もん 四条大宮本店 at Niku-Mon
#肉もん
#京都
品質日本一を受賞万葉牛が食べれる焼肉の名店
今回は噂の万葉牛含む極上コース7.800円
トップはまるで大トロのように艶めく肉寿司
サシの甘みがとろけて脂のコクが口内ふんわり
ズルい、肉なのに寿司の顔をしてしっかり成立
万葉牛の食べ比べは甲乙つけ難いどちらも最高
透き通る紅色がまるで宝石の様綺麗なハツ刺し
黒毛和牛の牛タンは薄いがしっかり食べ応え
見るからに刺しが輝く万葉牛のユッケも👍
ホンは脂がじゅわわぁ脳内でファンファーレ
網上でじわじわ口内で雪解ける魔性のホルモン
蓮根とホルモンが投入食感が生きたポテサラ
〆はガーリックライスこれ目的の方も来店続出
葫のパンチとバターのコクが尾を引く逸品に虜
お米マイスター厳選白光るご飯はおかわり自由
感無量の意味を噛み締める旨みの解放区
観光もいいけど京都に来たら... More
#肉もん
#京都
品質日本一を受賞万葉牛が食べれる焼肉の名店
今回は噂の万葉牛含む極上コース7.800円
トップはまるで大トロのように艶めく肉寿司
サシの甘みがとろけて脂のコクが口内ふんわり
ズルい、肉なのに寿司の顔をしてしっかり成立
万葉牛の食べ比べは甲乙つけ難いどちらも最高
透き通る紅色がまるで宝石の様綺麗なハツ刺し
黒毛和牛の牛タンは薄いがしっかり食べ応え
見るからに刺しが輝く万葉牛のユッケも👍
ホンは脂がじゅわわぁ脳内でファンファーレ
網上でじわじわ口内で雪解ける魔性のホルモン
蓮根とホルモンが投入食感が生きたポテサラ
〆はガーリックライスこれ目的の方も来店続出
葫のパンチとバターのコクが尾を引く逸品に虜
お米マイスター厳選白光るご飯はおかわり自由
感無量の意味を噛み締める旨みの解放区
観光もいいけど京都に来たら 肉もん詣りが正解
本店が混雑時は河原町竹屋町店へその逆もしかり
安心安全でとにかく新鮮なお肉生食lover必見
ハードル高い生食認可をクリアした焼肉のお店
芸人より芸人居たらラッキーオモロい肉匠が切り盛り
20250903
🥩極上コース 7800円🥩
・ポテトサラダ
・万葉牛のユッケ
・ハツ刺し
・まわりやいたやつ
・極上タン
・ホン
・万葉牛食べ比べ
・極上ハラミ
・ガーリックライス
・極上肉寿司
・お米マイスター厳選白ご飯
@nikumon
肉もん 四条大宮本店
京都市中京区錦大宮町130
メゾンドール四条大宮 1F
📞075-802-2296
営業時間 17:00~12:00(L.O23:00)
定休日 第2.4木曜日.祝日.大型連休の場合変則
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Southern comfort meets culinary ambition in downtown Myrtle Beach.
@winnaskitchenmb delivers dishes you’ll remember and hospitality that makes you feel like family.
Read the full review.
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- Providence Cicero added a new meal Dinner at Seattle, Washington at Copine
Kicked off birthday weekend with another spectacular meal @copineproject. Go, before it's gone. #seattlerestaurants
