Foodle

The latest seasonal dishes at 1* @louise.hkg by @chef_julien and @loic_portalier, and new pastry chef @eveminialai:

Pea Soup
Chorizo Foam | Garlic Croutons

Pineapple Tomato
Yellow Peach | Tomato Water | Shoyu & Basil Dressing

Langoustine
Clementine | Fir Buds | Smoked Cream

Grilled Mackerel
Escabeche... More

Aska
2025.08 dinner
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QUAIL | Roasted breast of dry-aged quail with caraflex cabbage and farce of the leg, preserved black and white truffles
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One... More

Restaurant Premnord, Burgundy, Premeaux-Prissey, France. Early May 2025. Lunch after wine tasting at the Domaine. Great!
プレムノルト。ブルゴーニュ。ロックのレストラン。ドメーヌでのテイスティングの後、ここで食事。5月初旬。美味しい!
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#premnord #burgundy #travel... More

While working in Venice last season I managed to squeeze in a couple of casual meals. Both very good and well worth visiting if you find yourself in Venice and want to avoid the myriad tourist traps. @stappo_ve Stappo is pictured first followed by Estro @estrovinoecucina
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards... More

Had this 🌽 blue corn pizza dough last night at @violetta.barranco 🔥 half pizza was a ‘parrillera’ with a mix of sausages while the other half was lighter and sweeter with pear and prosciutto ~ share this with all your pizza lovers fitness 🍕

#肉もん⁣
#京都⁣
品質日本一を受賞万葉牛が食べれる焼肉の名店⁣
今回は噂の万葉牛含む極上コース7.800円⁣
トップはまるで大トロのように艶めく肉寿司⁣
サシの甘みがとろけて脂のコクが口内ふんわり⁣
ズルい、肉なのに寿司の顔をしてしっかり成立⁣
万葉牛の食べ比べは甲乙つけ難いどちらも最高⁣
透き通る紅色がまるで宝石の様綺麗なハツ刺し⁣
黒毛和牛の牛タンは薄いがしっかり食べ応え⁣
見るからに刺しが輝く万葉牛のユッケも👍⁣
ホンは脂がじゅわわぁ脳内でファンファーレ⁣
網上でじわじわ口内で雪解ける魔性のホルモン⁣
蓮根とホルモンが投入食感が生きたポテサラ⁣
〆はガーリックライスこれ目的の方も来店続出⁣
葫のパンチとバターのコクが尾を引く逸品に虜⁣
お米マイスター厳選白光るご飯はおかわり自由⁣
感無量の意味を噛み締める旨みの解放区⁣
観光もいいけど京都に来たら... More

Southern comfort meets culinary ambition in downtown Myrtle Beach.

@winnaskitchenmb delivers dishes you’ll remember and hospitality that makes you feel like family.

Read the full review.

Kicked off birthday weekend with another spectacular meal @copineproject. Go, before it's gone. #seattlerestaurants

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