Aska
2025.08 dinner
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QUAIL | Roasted breast of dry-aged quail with caraflex cabbage and farce of the leg, preserved black and white truffles
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One... More