Foodle

Dinner at @thaicuptea

I tried out this great hidden gem, serving thai tea and thai/Malaysian dishes near Holborn. I tried the coconut and pinapple ice milk, which was excellent. For dinner, we ordered the sharing starters, Thai phat kaphrao with rice and fried egg. Malay nasi lemak the chicken curry. Green papaya and mango salad and finished with Mango Sticky Rice for dessert. All the food was excellent and I would definitely recommend this place. Especially the Thai phat kaphrao, was really fucking good

#prinvite

#londoneatsout #londonfoodies #londoneats #londonfoodguide #prinvite #londonlife #londonrestaurants #londonfoodie #londonforyou #londonlunch #londonthai #malaysianfood Less

Lunch at @bonedaddies Soho

You need to check out the latest collaboration from the masters of Ramen Bone Daddies and the Thai kings of London @rosasthai.
Get ready to Bone Daddies homemade chicken broth with Rosa's Khao Soi curry paste, fried chicken with tom yum spices, crispy noodles, pickled mustard greens and chilli, red onion, half soy egg, coriander, beansprouts and noodles.
Available until the 30th of September

#rosathai #bonedaddies #londoneatsout
#londonfoodies #londoneats #londonfoodguide #prinvite #londonlife #londonlunch #londonforyou #londonthai #ramen Less

✨🍁FALL FESTIVE, COZY SEASON GIFT CARD GIVEAWAY🍁✨. I’ve partnered with @peoplesorganiccafe to give FOUR lucky winners each a $50 gift card to enjoy their delicious fall items including their Fall squash soup 🍲 , pumpkin spiced latte ☕️ & pumpkin chai latte and to enjoy a variety of their other flavorful & healthy baked goods, desserts, wraps, salads 🥗, sandwiches 🥪, entrees, and appetizer shareables and more! There are open and have delicious food for all occasions and times of the day— breakfast, lunch, & dinner! SOUP SEASON is here!!!

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TO ENTER:

1. MUST be following @peoplesorganiccafe & @eatswithjason
2. LIKE & SAVE this photo
3. TAG FRIENDS in the comment section below who you’d like to enjoy some tasty food & drinks with! (EACH, SEPARATE TAG = a NEW ENTRY, unlimited entires allowed)
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*Must be a Minnesota resident
*Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
*I will randomly pick & announce the winner via my Instagram stories on Wednesday, September 17th!
4. GOOD LUCK!
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📸: squash soup, black bean chili, & Chicken wild rice soup, pumpkin spiced latte, pumpkin chai
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#treatyourself #happyplace #loveit #tasty #foodlover #foodstyling #foodart #friday #weekendvibes #fall #falltime #pumpkinspiceeverything #nomnom #chai #squash #soupseason #soup #minnstagramers #eatlocal #eeeeeats #chili #instafood #goals #mood #foodpornshare #foodphotography Less

🇲🇽 Celebrated Mexican Independence Day at Verde Garden by ordering the entire popup menu from Chef Javier Becerra 🌮✨ From Chiles en Nogada to tacos al pastor, pambazos, huaraches, tamales oaxaqueños, pozole rojo and even chocoflan—this feast is only available today until sold out!

🎶 Live mariachis, DJ tonight + drink specials to keep the party going 🍹🎺

📍 Verde Garden
2817 W Dallas St Building C, Houston, TX 77019

#HoustonEats #MexicanFoodHouston #HoustonRestaurants #HoustonFoodies #VerdeGardenHouston Less

Eating at one of the best restaurants in The US. @carbonara_va is magician & @chefmikecordero love letter to all foodies!
He & his team are bringing some of the best Italian classics to Arlington VA!
This restaurant went viral when they first opened and with over 2000 reviews on Google, it’s still serving up the best of the best!
Our visit was nothing short of spectacular!
Right from the bread basket to the entrees and a show stoping Table side tiramisu.
The chicken parm alla vodka may have changed my life, and I refuse to eat at any restaurant that doesn’t make a chicken parm half decent!
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Don’t wait too long to check out Arlington’s or America’s BEST newish restaurant. Less

Philly, your taste buds just got a passport!
@silk.way.philadelphia isn’t your average Uyghur spot.
One minute you’re in Georgia with a cheese-filled khachapuri, next stop Uzbekistan for meat pulav with quail eggs, a quick detour to china with garlic-loaded veggie stir-fry, then dessert in Ukraine with honey Medovik cake!
Oh & don’t forget the giant Chantel meat pie!
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This spot is just half a block from our beloved and oh so diverse @southstreetphilly !
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Cheh Niku does his magic all by himself.
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Stop by today if you get the travel itch!
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📍 Silk Way Philadelphia Less

🗞️ Pick up a copy of the @sundaytimesireland today for our latest restaurant review: @hellovada — ur boujie cafe now does dinner with picky bits and exciting wines! 🍽️

We write “while it can be pretty busy on weekdays, it’s the queues snaking around the corner on weekends that demonstrate the popularity of Sarah Boland’s no-reservations daytime spot (which opened last October on an unassuming corner where Stoneybatter meets Smithfield) but, personally, we think it’s the recent addition of bookable dinners - on Fridays and Saturdays - that stands to be the real making of Vada, led by head chef (formerly of Kai) Hannah O’Donnell @hannahbanana_chef…”

Must orders: the Marmite nuts, the Yukhoe beef tartare, the chicken karaage, the @andarlfarm pork fillet with peaches and charred corn and the spud ends!

The wine list is all @winesdirectirl and we suggest three other similar “neighbourhood cafe by day, designer restaurant by night” spots across Ireland in the If That, Then These sidebar 📰

#foodcritic #dublinfood #dublinrestaurants #dublinbrunch #gastrogays Less

This is the new @emerils , different in many ways from the one New Orleans has long known but also drawing directly from the ideas that first fired it up.

The restaurant @emeril opened in 1990 as a 30-year-old rising star is now run by his son @ejlagasse , 22, as chef and co-owner.

It is a tasting menu restaurant, lavish in luxury and at prices that will have you considering the relative value of primo concert tickets or some other bucket list experience.

Underlying the opulent approach, though, is the substance of the meal.

There’s a certain standard of luxury dining that could be anywhere, with the portable trappings of expensive amenities and international cuisine.

Emeril’s is the counterpoint. It is unmistakably a New Orleans restaurant, brought to the highest plane.

This menu is about the rich source material of Louisiana heritage food, and the culinary history of this restaurant, expressed with artful presentations alternating between intense and ephemeral.

There is also affection in this food, and emotion to the arc of the meal.

Link in my bio has the full read on the dining experience and also why the attached @winebaratemerils should be considered its own dinner destination, a more accessible taste of what they’re doing here now.

A few of the @cgranger photos here, more in the link.

#wherenolaeats #igersneworleans #nolaeats #nola #nolafoodie #nolafood #visitnola #visitneworleans #louisiana #tastingmenu #chef #neworleansfood #neworleansrestaurants Less