Foodle Reviews
🗞️ Pick up a copy of the @sundaytimesireland today for our latest restaurant review: @hellovada — ur boujie cafe now does dinner with picky bits and exciting wines! 🍽️
We write “while it can be pretty busy on weekdays, it’s the queues snaking around the corner on weekends that demonstrate the popularity of Sarah Boland’s no-reservations daytime spot (which opened last October on an unassuming corner where Stoneybatter meets Smithfield) but, personally,... More
🗞️ Pick up a copy of the @sundaytimesireland today for our latest restaurant review: @hellovada — ur boujie cafe now does dinner with picky bits and exciting wines! 🍽️
We write “while it can be pretty busy on weekdays, it’s the queues snaking around the corner on weekends that demonstrate the popularity of Sarah Boland’s no-reservations daytime spot (which opened last October on an unassuming corner where Stoneybatter meets Smithfield) but, personally, we think it’s the recent addition of bookable dinners - on Fridays and Saturdays - that stands to be the real making of Vada, led by head chef (formerly of Kai) Hannah O’Donnell @hannahbanana_chef…”
Must orders: the Marmite nuts, the Yukhoe beef tartare, the chicken karaage, the @andarlfarm pork fillet with peaches and charred corn and the spud ends!
The wine list is all @winesdirectirl and we suggest three other similar “neighbourhood cafe by day, designer restaurant by night” spots across Ireland in the If That, Then These sidebar 📰
#foodcritic #dublinfood #dublinrestaurants #dublinbrunch #gastrogays Less
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Address
30 Brunswick St N, Stoneybatter, Dublin 7, D07 TP64, Ireland
Hours
Tuesday: Closed
Wednesday: 17:00 - 22:00
Thursday: 17:00 - 22:00
Friday: 17:00 - 22:00
Saturday: 10:00 - 15:00; 17:00 - 22:00
Sunday: 10:00 - 15:00
Phone
+353858099771
Price Range
Based on country average
$$$ (€20–80)
