Foodle

Days & Nights @mo_milan ✨

- Home, suite, home -
- All about details -
- Lovely breakfast -

The values of the Orient @mo_hotels 🙏

Shun, Shizuoka, Late May 2015. Unagi restaurant. Pinnacle.
5月の瞬さん。最高。

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#shun #food #tokyo #travel #top #restaurant

A trip to Alba isn’t complete without trying the local speciality of Tajarin pasta, made with 40 egg yolks per kg of flour. One of the best places to try this is @osteria.dellarco Osteria dell’Arco. Of course if you’re there in truffle season all the better 😋
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Michelin Guide - listed
La Liste -
W50B - ‘discovery’
Best Chef... More

No photo policy

Nigiri only - top quality one piece better than the other.

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𝘗𝘦𝘳𝘧𝘦𝘤𝘵𝘪𝘰𝘯 𝘣𝘦𝘨𝘪𝘯𝘴 𝘭𝘰𝘯𝘨 𝘣𝘦𝘧𝘰𝘳𝘦 𝘪𝘵 𝘳𝘦𝘢𝘤𝘩𝘦𝘴 𝘵𝘩𝘦 𝘱𝘭𝘢𝘵𝘦.

𝘈𝘵 𝘍𝘡𝘕, 𝘦𝘢𝘤𝘩 @dundrunseafood 𝘴𝘤𝘢𝘭𝘭𝘰𝘱 𝘪𝘴 𝘰𝘱𝘦𝘯𝘦𝘥, 𝘤𝘭𝘦𝘢𝘯𝘦𝘥 𝘢𝘯𝘥... More

鮨三心
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My favourite sushi place right now. Pinpoint precision, creative and a place where everyone including the staff are enjoying themselves. Seasonality shows through perfectly and presentation skills at 100%. This time, octopus and ikura were the bomb... super max boom.
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#料理... More

#おでん酒場湯あみ⁣
#天満⁣
塩麹と醤油麹がつぐむ古民家極上おでん酒場⁣
今回はカウンター席限定おでん食べ放題コース⁣
日本酒が飲める飲み放題も付いて4.800円⁣
トップは私の大好きが集結した推しのおでん⁣
おでんダネ1つがどでかいちくわぶがどーん!⁣
玉子に糸こん厚揚げに優しいお出汁がしみしみ⁣
新鮮なお刺身におでん出汁吸収しただし巻き⁣
ミョウガとセロリの浅漬けでさっぱりセット⁣
〆は味染み染みの焼き豆腐かおでん出汁うどん⁣
両方食べたい欲しgirlな私はお連れとシェア⁣
豆腐飯は割った瞬間米に溶け込む甘みが最高⁣
おでんの出汁で湯掻くうどんはしっかりコシ⁣
個人的に度肝抜く旨さ是非食べて欲しい豆腐飯⁣
おデザは甘すぎないアイスでシンプルに腹閉じ⁣
約29種類のおでんと一品が全部食べ飲み放題⁣
出汁しみしみのアテに相性抜群のお酒がズラリ⁣
カウンターでサクッと一杯、二軒目にも使える⁣
これからの季節にぴったり寒い日も疲れた日も⁣
湯気の向こう側ほっこり笑顔になれる素敵なお店⁣
味も雰囲気も男気あふれる厨房チームが切り盛り⁣
20251003⁣
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2時間オーダーバイキング&カウンター席限定⁣
🍢極上出汁おでん食べ放題コース... More

Recommended bowl: Housemade noodles

Matsuo in Adachi-ku serves bowls with a soup of pork, chicken and gyokai. Aburasoba, ramen and tsukemen are all on the menu, with the tsukemen or aburasoba recommended so one can fully enjoy the springy house-made noodles. Various portion sizes, spicy options, even curry options. Officially the shop has only eight... More

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Belon

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Alo

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RR #264 RR PRO #18.67 RR USER #18.33 LL #157 OAD Top 24 m
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