A trip to Alba isn’t complete without trying the local speciality of Tajarin pasta, made with 40 egg yolks per kg of flour. One of the best places to try this is @osteria.dellarco Osteria dell’Arco. Of course if you’re there in truffle season all the better 😋
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Michelin Guide - listed
La Liste -
W50B - ‘discovery’
Best Chef Awards -
OAD - 118 (Casual eats list)
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