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Abram Plaut added a new meal Ramen at Matsuo (麺屋松尾) at Matsuo (麺屋松尾)
11 months ago

Recommended bowl: Housemade noodles

Matsuo in Adachi-ku serves bowls with a soup of pork, chicken and gyokai. Aburasoba, ramen and tsukemen are all on the menu, with the tsukemen or aburasoba recommended so one can fully enjoy the springy house-made noodles. Various portion sizes, spicy options, even curry options. Officially the shop has only eight... More

Philadelphia Food & Lifestyle added a new meal Dinner at Café Carmela at Café Carmela
11 months ago

If you’re looking for one of the top-rated cheesesteaks in the Northeast check out @cafe_carmela_. In addition to a great cheesesteak, they are BYOB, and they also offer delicious pizza, pasta, and sandwiches. Tag a friend that would love this spot

Philadelphia Food & Lifestyle added a new meal Dinner at Vista Peru at Vista Peru
11 months ago

HUGE NEWS! @vistaperuphilly is participating in @dinelatino_phl RESTAURANT WEEK by @gphcc
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For restaurant week, you get a complimentary appetizer or dessert with the purchase of 2 entrees. Vista Peru is one of my favorite spots in @oldcityphilly because their drinks are elite and their ceviche, seafood,... More

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Khoi Tran added a new meal Dinner at Reverie Restaurant at Reverie
11 months ago

A few dishes, in no particular order, from my spectacular final meal at this restaurant 👏

9) BIRCH – sesame / pinecone / root beer

10) MIGNARDISES – BLACK TRUMPET, MADELEINE, SALSIFY, CHERRY
~
@michelinguide for 2024: 🌟

#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad... More

Gerhard R. added a new top list Gerhard R.'s Top Meals
11 months ago

Gerhard R.'s Top Meals

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Lars Ammer added a new meal Dinner at Maaemo at Maaemo
11 months ago

Everyone talks about Nordic cuisine. Maaemo just keeps redefining it — quietly, beautifully, brutally.
#thechefsstories #thechefsstoriesontour #maaemo #maaemorestaurant #esbenholmboebang #threestarsmichelin

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Carlos Mateos added a new meal Dinner at Finca Cortesin at Rei - Finca Cortesin
11 months ago

Tres patos: carpaccio, foie gras y mousse. By @lutzbosing

En el Bar Azul de Finca Cortesín es donde comienza la magia. Daniele Maroni y su equipo ejecutan tragos clásicos con pulcritud y ortodoxia, pero siempre aportando valor, y crean mezclas tan geniales como sensatas. Si le añadimos unos “aperitivos” de la cocina de Lutz Bösing... More