Jad Ibrahim

86 Posts

Meals

Restaurants

Sushi Takuma

Japan, 〒541-0054 Osaka, Chuo Ward, Minamihonmachi, 3-chōme−2−１１日幸ビル

Sushi Rizaki Aoyama

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 4-chōme−2−６南青山426ビル B1F

Sushi Rizaki (鮨利﨑)

8-2 Kamiyamachō, Shibuya City, Tōkyō-to 150-0047, Japan

Jin

6 Rue de la Sourdière, 75001 Paris, France

Sushi Yoshinaga

27 Rue du 4 septembre, 75002 Paris, France

Taku

Ground Floor, 36 Albemarle St, London W1S 4JE, UK

Sushi Inomata

Japan, 〒332-0016 Saitama, Kawaguchi, Saiwaichō, 1-chōme−12−２３川口幸町コートハウス

Sushi Namba Hibiya

Chiyoda City, Yūrakuchō, 1-chōme−1−2 東京ミッドタウン日比谷３階

Nihonbashi Kakigaracho Sugita

Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋地下１階

Sushi Takamitsu

1-chōme-28-2 Aobadai, Meguro City, Tokyo 153-0042, Japan

Sushi Sanshin

2-chōme-7-14 Uchikyūhōjimachi, Chuo Ward, Osaka

Sushi Sakai

Fukuoka, Chuo Ward, Nishinakasu, 3−20 LANEラウンドビル 2F

Kotan

1-chōme-5-15 Sakurazaka, Chuo Ward, Fukuoka, 810-0024, Japan

Sushi Akira

Japan, 〒150-0013 Tokyo, Shibuya City, Ebisu, 2-chōme−37−８グランデュオ広尾 1F

Kizaki

Japan, 〒107-0052 Tōkyō-to, Minato-ku, Akasaka, 3 Chome−21−１０赤坂青明会館ビル5C

Yushin

77 Rue Chauveau, 92200 Neuilly-sur-Seine, France

Hinoki

6 Rue des 11 Martyrs, 29200 Brest, France

Sushi Hashimoto

Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1-chōme−8−２, Grandir Ginza East, 1F

Sushi Shunsuke Asagaya

3 Chome-44-44-4 Asagayaminami, Suginami-ku, Tōkyō-to 166-0004, Japan

Sushi Arai

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−２ルアンビル地下1F

Sushi Sanshin (Takeaway)

2-chōme-7-14 Uchikyūhōjimachi, Chuo Ward, Osaka, 540-0013, Japan

Sakai

6-8 Kiguramachi, Kanazawa-shi, Ishikawa-ken 920-0988, Japan

Sushi Suzuki (鮨鈴木)

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−5−155F

Sushi Tsubomi

1 Chome-21-26 Higashiyama, Meguro-ku, Tōkyō-to 153-0043, Japan

Kiku Zushi

3 Chome-51-3 Kasugakōen, Kasuga-shi, Fukuoka-ken 816-0811, Japan

Sushi Ryujiro

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2-chōme−11−１１ ARISTO南青山１階

Sushi Ichimura

412 Greenwich St, New York, NY 10013, USA

HATSUNEZUSHI (初音鮨)

5-chōme-20-2 Nishikamata, Ota City, Tokyo 144-0051, Japan

Jad Ibrahim added a new meal Dinner at 鮨なんば日比谷 at Sushi Namba Hibiya
2 years ago

Crystal Clear Ika at Namba in Tokyo ~

One of my favorite Neta prepared by one of my favorite chefs! @hide.namba
.
.
.
.
#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza... More

Jad Ibrahim added a new meal Dinner at L'Abysse au Pavillon Ledoyen at L’Abysse
2 years ago

I finally got to tick off dining with Nigiri Paris (Jad) off my bucket list, its a sushi-lover’s dream come true! ✅ @nigiri.paris

For those who don’t know, Jad is not just a sushi connoisseur; he’s practically a sushi wizard. He travels around the world to try sushi from every corner, he’s the real deal. So, sharing a table with... More

I finally got to tick off dining with Nigiri Paris (Jad) off my bucket list, its a sushi-lover’s dream come true! ✅ @nigiri.paris

Watching him effortlessly chat with the chefs in their mother tongue was incredibly impressive. I bombarded him with questions like a curious kid, but then again, being a sushi lover, I couldn’t help myself. We got to discuss our favourite Omakase experiences, savor the nigiris in front of us and practically spent the entire meal gossiping about sushi. A true fan girl moment. 🥹

Pavillion Ledoyen stands proudly as the home of an astounding 6 Michelin stars. Within its walls resides L’Abysse holding two of those stars. It all started with Chef Yannick Alléno’s @yannickalleno lifelong obsession with Japanese cuisine. Through the collaborative efforts of Alléno and Chef Yasunari Okazaki @labysseokazaki , a harmonious fusion of French and Japanese culinary traditions blossomed, reaching unprecedented heights of excellence, and forging a bridge between their culinary heritages.🙏🏽

Some real winners on my plate included the shiso leaf toro nigiri, cleverly wrapped into a temaki. The mackerel was a hit too, striking the perfect balance of freshness and flavor wrapped in fermented Konbu, offering a twist to the usual Nori. The starter with uni and crust was fresh and light, with a zesty pop from the crust that took the uni to the next level. The stroke of genius was the wasabi ice cream paired with kiwi granite, it might sound unconventional but trust me it worked so well.🤤

P.S. Chef Yasunari Okazaki will be coming to London at the end of the month to do a pop-up two day Omakase at Pavyllon London, located in the Four Seasons Park Lane. Go go go!🥰 @labysse_paris @pavyllon_london

Sincerely TK xx Less