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Restaurants
- Deb Orah added a new meal Dinner at Holt Restaurant at Holt
In March, 3 immensely talented professionals took on fun challenges together to create collaboration magic. And it was indeed an evening full of deliciousness! The scallop crudo came with the most amazing sunchoke consommé and a touch of coffee oil, absolutely sensational. Then there was the oyster covered in green velvet. I was sure amused by this... More
In March, 3 immensely talented professionals took on fun challenges together to create collaboration magic. And it was indeed an evening full of deliciousness! The scallop crudo came with the most amazing sunchoke consommé and a touch of coffee oil, absolutely sensational. Then there was the oyster covered in green velvet. I was sure amused by this brilliant spin off from Logy’s poached oyster dish and its juice pairing on their winter menu. The clarified cocktails were refined and complex, with amazing mouthfeel and layers of flavors, like food in liquid form. Bravo @jeffdownss @ryogotahara_logy @yicheliao on your beautiful waltz👏👏👏
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#asias50best #yesmichelinguide #beautifulcuisines #alwayseating #alwaysdrinking #thebest #happyvibes Less
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- Deb Orah added a new meal Dinner at Liberté at Liberté
Delightful hydration department.
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#今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes
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- Deb Orah added a new meal Dinner at Liberté at Liberté
Stunning degustation. Every dish was meticulously crafted and every bite was a joy to savor. The light and refreshing scallop kombujime with local green jujube was almost too beautiful to eat. There were gherkins and capers( western tsukemono?) vanilla oil and a superb yoghurt sauce made with sakekasu and honey vinegar, finally shallots and finger lime... More
Stunning degustation. Every dish was meticulously crafted and every bite was a joy to savor. The light and refreshing scallop kombujime with local green jujube was almost too beautiful to eat. There were gherkins and capers( western tsukemono?) vanilla oil and a superb yoghurt sauce made with sakekasu and honey vinegar, finally shallots and finger lime added more pop. The rich and hearty roasted veal ribeye and fried raviolo stuffed with foie gras and porcini, fondant celeriac, parsnip purée and crown daisy, finished with foie gras and port jus, plus a drizzle of red wine jus reduction. The extraordinary desserts executed with so much thoughtfulness to highlight the beauty of seasonal strawberries. And impeccable chocolate fondant with vanilla ice cream and shaoxing wine glaze.
The incredible company of lovely new friends was of course the icing on the cake❤️
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#liberte #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #高雄美食 #吃貨人生 Less
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- Deb Orah added a new meal Dinner at Liberté at Liberté
Elegance at its finest. From exquisitely prepared and presented dishes to special @legleporcelain designed solely for this event, every detail was memorable. I also had the good fortune to meet some of the most fun and hospitable people. Thank you for your superb company.
@lanshuchen x @kenji.liberte from last Dec.
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#asias50best... More
Elegance at its finest. From exquisitely prepared and presented dishes to special @legleporcelain designed solely for this event, every detail was memorable. I also had the good fortune to meet some of the most fun and hospitable people. Thank you for your superb company.
@lanshuchen x @kenji.liberte from last Dec.
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#asias50best #yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes Less
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- Deb Orah added a new meal Dinner at Liberté at Liberté
Impressive lineup to go with top notch creations at @lanshuchen x @kenji.liberte last Dec.
• Weightstone Blanc de Blancs extra brut 2016
• 黑龍石田屋
• Beau Paysage Tsugane La Montagne 2017
• Domaine Cecile Tremblay Vosne Romanee VV 2015
• Domaine des Comtes Lafon Meursault Clos de La Barre 2007
• Matias I Torres... More
Impressive lineup to go with top notch creations at @lanshuchen x @kenji.liberte last Dec.
• Weightstone Blanc de Blancs extra brut 2016
• 黑龍石田屋
• Beau Paysage Tsugane La Montagne 2017
• Domaine Cecile Tremblay Vosne Romanee VV 2015
• Domaine des Comtes Lafon Meursault Clos de La Barre 2007
• Matias I Torres Malvasia Aromatica Naturalmente Dolce 2013
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#今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes Less
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- Deb Orah added a new meal Dinner at Marc L3 at Auberge de l'Ill
Fast forward to a heart warming event honoring friendship this March. @bixsociete ‘s show stopping pie and elegant scallop pudding. @marcliao ‘s bold venison tartare and chocolaty pig blood sausage, dressed brilliantly with egg yolk emulsion, sunchoke and beetroot crisps. They also recreated @leechiachen1215 ‘s... More
Fast forward to a heart warming event honoring friendship this March. @bixsociete ‘s show stopping pie and elegant scallop pudding. @marcliao ‘s bold venison tartare and chocolaty pig blood sausage, dressed brilliantly with egg yolk emulsion, sunchoke and beetroot crisps. They also recreated @leechiachen1215 ‘s signature fruity curry rice. True friendship does multiple the good in life. Thank you for sharing your story with us❤️❤️❤️
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#thankyouforbeingafriend #asias50best #yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes Less
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- Deb Orah added a new meal Dinner at Orchid Restaurant 蘭 at Orchid
“ en croute” fascinates me. Indulging with a dear old friend who shares the same passion makes the experience all the better!
Delightful lunch at @orchid.no83 from last Oct.
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#orchidrestaurant #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines... More
“ en croute” fascinates me. Indulging with a dear old friend who shares the same passion makes the experience all the better!
Delightful lunch at @orchid.no83 from last Oct.
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#orchidrestaurant #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less
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- Deb Orah added a new meal Dinner at 小樂沐 Le Côté LM at Le Côté LM
Everyday is a good day for pate en croute! Thank you @raymond_fang and team @lecotelm for the incredible feeding back in Feb❤️✨
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#pateencroute #asias50best #yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes
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- Deb Orah added a new meal Dinner at L'atelier De Joël Robuchon at L'Atelier de Joël Robuchon
Quintessentially French. Thank you @chef_florence and Vincent for being so awesome at what you do❤️✨ This is another major #latergram from last Oct😂
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#pateencroute #grandmarnier #souffle #asias50best #yesmichelinguide #beautifulcuisines #alwayseating... More
Quintessentially French. Thank you @chef_florence and Vincent for being so awesome at what you do❤️✨ This is another major #latergram from last Oct😂
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#pateencroute #grandmarnier #souffle #asias50best #yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes Less
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- Deb Orah added a new meal Dinner at Taïrroir 態芮 at Taïrroir
Thank you for bringing classics back! Festive specials from last Dec. Talk about major #latergram 😂
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#pateencroute #chocolatesouffle #asias50best #yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes