A nice dinner despite a little hiccup towards the end. My favorite was chargrilled crispy eel skin and tender eel meat rolled up in a perilla leaf, with cucumber and coriander stems adding more flavors and textures, and sweet eel bone jus intensifying the taste. The colorful and ceviche-esque sashimi, celtice and fermented bean curd, threadfin and sunchoke variations were all brilliant too.
.
.
#祥雲龍吟 #台北餐廳 #台北美食 #yesmichelinguide #japanesefood #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood #eater #lefooding #visittaiwan #alwayseating #alwaysdrinking #thebest #happyvibes
