Overview
Restaurant Views: 890
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 315
- Restaurant Ranking
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Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Chef
Fujimoto Shoichi
Cuisine
Japanese
Foodle Reviews
Much like booze pairing, the tea pairing here is a sensory experience. Of course I had both. Because I’m greedy like that🙃
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ご馳走さまでした!
Always delightful. Dining here makes me happy. Maybe it’s the clay pot rice, or the cooking that spotlights the natural flavors and textures of each ingredient, or the impressive beverage pairings, or the warm and genuine welcoming atmosphere❤️
Spring 2022.
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#承sho #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting... More
ご馳走さまでした!
Always delightful. Dining here makes me happy. Maybe it’s the clay pot rice, or the cooking that spotlights the natural flavors and textures of each ingredient, or the impressive beverage pairings, or the warm and genuine welcoming atmosphere❤️
Spring 2022.
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#承sho #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #高雄美食 #吃貨人生 Less
Some highlights from @sho_taiwan winter menu. Slow cooked black feather country chicken wrapped in fig leaves, chicken and clam broth, 小かぶ purée with dashi and butter. Earthy bitterness and umami were in sync beautifully. 蛤しんじょ椀 with superb texture and a broth made with oolong tea and toasted brown rice. Flavors were delicate and refined, absolutely mesmerizing. Delightful cod shirako with しゅんぎく purée and ゆず. And of course the crowd pleasing kamameshi.... More
Some highlights from @sho_taiwan winter menu. Slow cooked black feather country chicken wrapped in fig leaves, chicken and clam broth, 小かぶ purée with dashi and butter. Earthy bitterness and umami were in sync beautifully. 蛤しんじょ椀 with superb texture and a broth made with oolong tea and toasted brown rice. Flavors were delicate and refined, absolutely mesmerizing. Delightful cod shirako with しゅんぎく purée and ゆず. And of course the crowd pleasing kamameshi. Seconds? Mandatory😊
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#承sho #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #高雄美食 #吃貨人生 Less
Such beautiful synergy between cuisine and expression. One thoroughly enjoyable dining experience at @sho_taiwan back in Sep. That’s right. I’m addicted to latergrams🙃
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#承 #承sho #高雄 #高雄美食 #高雄餐廳 #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #instafood #kaohsiungfood #discoverkaohsiung... More
Such beautiful synergy between cuisine and expression. One thoroughly enjoyable dining experience at @sho_taiwan back in Sep. That’s right. I’m addicted to latergrams🙃
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#承 #承sho #高雄 #高雄美食 #高雄餐廳 #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #instafood #kaohsiungfood #discoverkaohsiung #eater #foodandwine #munchies #alwayseating #thebest #onthetable Less
Kamameshi forever❤️❤️❤️ And I’m so obsessed with the deceptively simple wanmono. What a spectacular take on Tainan beef soup! Delicate, elegant, a true expression of ingredient’s natural beauty. ご馳走さまでした!
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#釜飯 #椀物 #牛肉湯 #承 #承sho #高雄 #高雄美食 #高雄餐廳 #foodstagram #foodspotting #foodgasm #foodlover #yummy... More
Kamameshi forever❤️❤️❤️ And I’m so obsessed with the deceptively simple wanmono. What a spectacular take on Tainan beef soup! Delicate, elegant, a true expression of ingredient’s natural beauty. ご馳走さまでした!
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#釜飯 #椀物 #牛肉湯 #承 #承sho #高雄 #高雄美食 #高雄餐廳 #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #instafood #kaohsiungfood #discoverkaohsiung #eater #foodandwine #munchies #alwayseating #thebest #onthetable Less
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Address
806, Taiwan, Kaohsiung City, Qianzhen District, Zhonghua 5th Rd, 806號入口位於建盛街,國城賦格大樓正對面2樓
Hours
Tuesday: Closed
Wednesday: 18:30 - 21:45
Thursday: 18:30 - 21:45
Friday: 18:30 - 21:45
Saturday: 12:00 - 14:00; 18:30 - 21:45
Sunday: 12:00 - 14:00; 18:30 - 21:45