So impressed that I went back 3 more times!!!
Kegani and all its goodness topped with freshest Taiwanese trout roe( stripped in the restaurant) lightly marinated in sake and soy sauce. 潤餅 popiah inspired eel wrap has the most satisfying flavor and texture combination that I still can’t stop thinking about. Bonito sashimi with Taiwanese pesto, accompanied by galangal and watercress then finished beautifully with cream and dill oil. Prickly ash smoked Taiwanese trout and manjack pesto is choke full of deliciousness. There’s some good dough too! Homemade sourdough served with crazy delicious kombu butter.
Oct 2021 #latergram
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