Aqui esta @zea.tpe 🌿 2022.05.11
Taking inspiration from Latin America’s colorful cultural history, everything here from the space to tableware to food and wine illustrates the vibrant heritage from some 11000 miles away. With chopsticks and locally sourced ingredients bonding Taiwan and Latin America together. On this day we had little bites of delight- crab tostada, scallop aguachile and chipa. Impossibly beautiful hamachi ceviche peruano. Superb homemade bread and Familia Zuccardi premium EVOO. Highlighting 4 of Mendoza’s oldest varieties including Argentina’s flagship arauco. First time tasting non European olive oil and wow was I blown away! Purple potatoes and mole poblano then took center stage, talk about making magic with humble ingredients! Red prawn Caribbean curry in a gorgeous sea inspired bowl! Spanish mackerel cooked “ a la talla”, grilled kohlrabi, Mexican adobo and amazing mate hollandaise. Muy sabroso patita con mani, a sophisticated version of Peruvian pig trotters with peanuts. To be continued.
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