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Always delightful. Dining here makes me happy. Maybe it’s the clay pot rice, or the cooking that spotlights the natural flavors and textures of each ingredient, or the impressive beverage pairings, or the warm and genuine welcoming atmosphere❤️
Spring 2022.
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ご馳走さまでした!
Always delightful. Dining here makes me happy. Maybe it’s the clay pot rice, or the cooking that spotlights the natural flavors and textures of each ingredient, or the impressive beverage pairings, or the warm and genuine welcoming atmosphere❤️
Spring 2022.
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#承sho #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #高雄美食 #吃貨人生 Less
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Some highlights from @sho_taiwan winter menu. Slow cooked black feather country chicken wrapped in fig leaves, chicken and clam broth, 小かぶ purée with dashi and butter. Earthy bitterness and umami were in sync beautifully. 蛤しんじょ椀 with superb texture and a broth made with oolong tea and toasted brown rice. Flavors were delicate... More
Some highlights from @sho_taiwan winter menu. Slow cooked black feather country chicken wrapped in fig leaves, chicken and clam broth, 小かぶ purée with dashi and butter. Earthy bitterness and umami were in sync beautifully. 蛤しんじょ椀 with superb texture and a broth made with oolong tea and toasted brown rice. Flavors were delicate and refined, absolutely mesmerizing. Delightful cod shirako with しゅんぎく purée and ゆず. And of course the crowd pleasing kamameshi. Seconds? Mandatory😊
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#承sho #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #高雄美食 #吃貨人生 Less
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- Deb Orah added a new meal Dinner at 小樂沐 Le Côté LM at Le Côté LM
@marc_l3 has created a lot of buzz since its opening. I was lucky to have a glimpse of @marcliao ‘s food at this super fun dinner where he collaborated with @raymond_fang of @lecotelm and @goutbar_taichung last Nov. What an awesome evening packed with comforting nostalgic flavors, superb energy... More
@marc_l3 has created a lot of buzz since its opening. I was lucky to have a glimpse of @marcliao ‘s food at this super fun dinner where he collaborated with @raymond_fang of @lecotelm and @goutbar_taichung last Nov. What an awesome evening packed with comforting nostalgic flavors, superb energy and 90s pop music!!! 你的電話 Pauline Lan’s Your call instantly brought a mile wide smirk on my face, so did the divine charcoal grilled squid with fregola sarda and insanely delicious sausage roll.
我只在乎你 Teresa Teng’s I only care about you was flowing through speakers while guests settled before dinner started. I later thought the song represented Marc’s curiosity about others’ interests and experiences in life.
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#marcl3 #lecotelm #goutbar #poweroffood #powerofmusic #powerofbooze #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #eater #lefooding #visittaiwan #alwayseating #alwaysdrinking #thebest Less
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- Deb Orah added a new meal Dinner at JL Studio at JL STUDIO
A fine boozy Sunday.
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#今朝有酒今朝醉 #alwaysdrinking #wine #winelover #winetime #winelife #instawine #winestagram #champagne #champagnelover #happyvibes
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- Deb Orah added a new meal Dinner at JL Studio at JL STUDIO
Every moment at @jlstudio_tw was a highlight! Vibrant dishes created with the best Taiwanese seasonal produce through a Singaporean lens. Fun, visionary and full of delicious surprises.
The fabulous feast started with botan ebi 𝙆𝙪𝙚𝙝 𝙋𝙞𝙚 𝙏𝙚𝙚 and 𝙍𝙤𝙨𝙚 𝙆𝙪𝙚𝙝 made with edamame and peas. So... More
Every moment at @jlstudio_tw was a highlight! Vibrant dishes created with the best Taiwanese seasonal produce through a Singaporean lens. Fun, visionary and full of delicious surprises.
The fabulous feast started with botan ebi 𝙆𝙪𝙚𝙝 𝙋𝙞𝙚 𝙏𝙚𝙚 and 𝙍𝙤𝙨𝙚 𝙆𝙪𝙚𝙝 made with edamame and peas. So tasty I didn’t want to stop at one each. Cold 𝙍𝙖𝙨𝙖𝙢 was aromatic and soothing, beautifully highlighted local cherry tomatoes and water bamboo. Also excellently paired with peppery and minty strawberry “rasam”. Then there was the superb 𝙇𝙤 𝙃𝙚𝙞 that had me giggle. In 𝙎𝙝𝙧𝙤𝙤𝙢 𝙆𝙪𝙩 𝙏𝙚𝙝 shiitake was used instead of pork ribs to make the ultimate Singaporean comfort food. It came hot and peppery with abalone, and a chunk of aiyu mimicking the gelatin rich original. Next was the prettiest and most luxurious 𝙊𝙩𝙖𝙠 𝙊𝙩𝙖𝙠 I had ever had. Out with the fish paste and in with the lobster. For dessert I thought one bite𝙔𝙖𝙬 𝙆𝙪𝙣 𝙆𝙤𝙥𝙞𝙩𝙞𝙖𝙢 was brilliant in both taste( think kaya toast, soft boiled eggs and kopi gu you) and presentation( in a bowl with eggs after all kaya is made with eggs too).
The newly renovated space is charming and airy filled with natural light. Adore the comfy booths, and the love letter to Singapore.
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#jlstudio #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taichungfood #visittaiwan #eater #lefooding #theartofplating #alwayseating #thebest #台中美食 #台中餐廳 Less
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- Deb Orah added a new meal Dinner at 俺達の肉屋 日本和牛專門店 at 俺達の肉屋 日本和牛燒肉店
The alpha and the omega of yakiniku in Taiwan😍
Heart wrenchingly delicious Kumamoto センボン! An extremely rare cut located in the center of ハバキ, the area surrounding the joints of thigh bone and shin bone. Superbly beefy, umami and gelatinous. Sweet and tender when eaten as sashimi too. Kagoshima ウワミスジ is another small and rare... More
The alpha and the omega of yakiniku in Taiwan😍
Heart wrenchingly delicious Kumamoto センボン! An extremely rare cut located in the center of ハバキ, the area surrounding the joints of thigh bone and shin bone. Superbly beefy, umami and gelatinous. Sweet and tender when eaten as sashimi too. Kagoshima ウワミスジ is another small and rare cut from the upper part of ミスジ, the meat attached to the outside of should blades.
Yakiniku is a wonderful way to savor different parts of the cattle because meat is cut according to muscle unlike other cuisines, and each muscle has its own nuances in flavor and texture. In order to serve rarer cuts, @sam790709 imports whole cows from Japan( not literally because there’s a restriction on importation of innards and parts attached to them). Carcass is then divided, trimmed and cut meticulously by hand. With pure passion and highest respect for wagyu.
I’m also hopelessly obsessed with the chicken liver here.
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#俺達の肉屋 #焼肉 #yesmichelinguide #yakiniku #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood #eater #lefooding #alwayseating #thebest #happyvibes #台中美食 #台中餐廳 Less
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- Deb Orah added a new meal Dinner at 俺達の肉屋 日本和牛專門店 at 俺達の肉屋 日本和牛燒肉店
The only way I know how to enjoy wagyu. Everything at @oretachinonikuya is well thought through and executed. I was hooked after my first visit! Meticulously hand cut premium wagyu sizzled to perfection, stellar appetizers and side dishes, all served with hospitality hotter than the flaming grill.
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The only way I know how to enjoy wagyu. Everything at @oretachinonikuya is well thought through and executed. I was hooked after my first visit! Meticulously hand cut premium wagyu sizzled to perfection, stellar appetizers and side dishes, all served with hospitality hotter than the flaming grill.
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#俺達の肉屋 #焼肉 #yesmichelinguide #yakiniku #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood #eater #lefooding #alwayseating #thebest #happyvibes #台中美食 #台中餐廳 Less
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- Deb Orah added a new meal Dinner at Frenchie Frenchie at Frenchie
Fantastic pairing orchestrated by @ffrenchie_mars and a surprise from @xavier_tzeng that went fabulously with chocolate, Domaine Vial Magnères Gaby Vial 7 Ans D'âge😍 ( not pictured)
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#今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine... More
Fantastic pairing orchestrated by @ffrenchie_mars and a surprise from @xavier_tzeng that went fabulously with chocolate, Domaine Vial Magnères Gaby Vial 7 Ans D'âge😍 ( not pictured)
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#今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #alwaysdrinking #winestagram #champagne #champagnelover #happyvibes Less
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- Deb Orah added a new meal Dinner at Frenchie Frenchie at Frenchie
I’m still in awe of how restaurants give us the license to eat too much, drink too much and laugh too much.
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#frenchiefrenchie #frenchfood #bistro #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood... More
I’m still in awe of how restaurants give us the license to eat too much, drink too much and laugh too much.
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#frenchiefrenchie #frenchfood #bistro #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood #eater #lefooding #visittaiwan #alwayseating #thebest #happyvibes #台中美食 #台中餐廳 Less
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- Deb Orah added a new meal Dinner at Frenchie Frenchie at Frenchie
Collection of a few favorites from the perfect place for me to relax and reconnect with the better angel of my nature.
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#frenchiefrenchie #frenchfood #bistro #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood... More
Collection of a few favorites from the perfect place for me to relax and reconnect with the better angel of my nature.
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#frenchiefrenchie #frenchfood #bistro #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood #eater #lefooding #visittaiwan #alwayseating #thebest #happyvibes #台中美食 #台中餐廳 Less
