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Restaurants
- Deb Orah added a new meal Dinner at L'atelier De Joël Robuchon at L'ATELIER de Joël Robuchon
CNY reunion with highly motivated individuals. Thank you @chef_florence and Vincent for taking such great care of us❤️
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#yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes #thanksforthetreat #gratitudejournal
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- Deb Orah added a new meal Dinner at T+T at T's Restaurant
Springtime at @tplust_tw reminded me of navarin printanier.
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#tplust #yesmichelinguide #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #instafood #taipeifood #taipeieats #taipeitravel #taipeirestaurant... More
Springtime at @tplust_tw reminded me of navarin printanier.
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#tplust #yesmichelinguide #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #instafood #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #lefooding #munchies #alwayseating #thebest #onthetable #台灣美食 #台北美食 #台北餐廳 #飯桶日常 #吃貨人生 #民生社區 Less
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- Deb Orah added a new meal Dinner at T+T at T's Restaurant
Winter favorites, claypot rice and mullet shirako. There was also a crustacean surprise with Hong Kong flare😊
#多謝細佬
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#tplust #yesmichelinguide #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #instafood #taipeifood... More
Winter favorites, claypot rice and mullet shirako. There was also a crustacean surprise with Hong Kong flare😊
#多謝細佬
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#tplust #yesmichelinguide #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #instafood #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #lefooding #munchies #alwayseating #thebest #onthetable #台灣美食 #台北美食 #台北餐廳 #飯桶日常 #吃貨人生 #民生社區 Less
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- Deb Orah added a new meal Dinner at Frenchie Frenchie at Frenchie
Always in good hands.
Cheers🥂
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#香檳 #今朝有酒今朝醉 #wine #winelover #winetime #winelife #instawine #alwaysdrinking #winestagram #champagne #champagnelover #happyvibes
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- Deb Orah added a new meal Dinner at JL Studio at JL Studio
Wow this Hainanese chicken rice😍😍😍 Incredibly moist and tender poached chicken breast stuffed with glutinous rice, the glistening sauce was in fact chicken congee!!! A fabulous example of merging Singapore flavors and French techniques with skills and finesse. There were a few special Hong Kong inspired dishes such as steamed fish and soup... More
Wow this Hainanese chicken rice😍😍😍 Incredibly moist and tender poached chicken breast stuffed with glutinous rice, the glistening sauce was in fact chicken congee!!! A fabulous example of merging Singapore flavors and French techniques with skills and finesse. There were a few special Hong Kong inspired dishes such as steamed fish and soup noodles just because😊😊😊 Thank you so much for spoiling me with these delicious treats!!!
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#jlstudio #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taichungfood #visittaiwan #eater #lefooding #theartofplating #alwayseating #thebest #台中美食 #台中餐廳 #gratitudejournal Less
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- Deb Orah added a new meal Dinner at 承 Sho at Sho
Much like booze pairing, the tea pairing here is a sensory experience. Of course I had both. Because I’m greedy like that🙃
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- Deb Orah added a new meal Dinner at 承 Sho at Sho
ご馳走さまでした!
Always delightful. Dining here makes me happy. Maybe it’s the clay pot rice, or the cooking that spotlights the natural flavors and textures of each ingredient, or the impressive beverage pairings, or the warm and genuine welcoming atmosphere❤️
Spring 2022.
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ご馳走さまでした!
Always delightful. Dining here makes me happy. Maybe it’s the clay pot rice, or the cooking that spotlights the natural flavors and textures of each ingredient, or the impressive beverage pairings, or the warm and genuine welcoming atmosphere❤️
Spring 2022.
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#承sho #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #高雄美食 #吃貨人生 Less
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- Deb Orah added a new meal Dinner at 承 Sho at Sho
Some highlights from @sho_taiwan winter menu. Slow cooked black feather country chicken wrapped in fig leaves, chicken and clam broth, 小かぶ purée with dashi and butter. Earthy bitterness and umami were in sync beautifully. 蛤しんじょ椀 with superb texture and a broth made with oolong tea and toasted brown rice. Flavors were delicate... More
Some highlights from @sho_taiwan winter menu. Slow cooked black feather country chicken wrapped in fig leaves, chicken and clam broth, 小かぶ purée with dashi and butter. Earthy bitterness and umami were in sync beautifully. 蛤しんじょ椀 with superb texture and a broth made with oolong tea and toasted brown rice. Flavors were delicate and refined, absolutely mesmerizing. Delightful cod shirako with しゅんぎく purée and ゆず. And of course the crowd pleasing kamameshi. Seconds? Mandatory😊
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#承sho #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #高雄美食 #吃貨人生 Less
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- Deb Orah added a new meal Dinner at 俺達の肉屋 日本和牛專門店 at 俺達の肉屋 日本和牛燒肉店
The alpha and the omega of yakiniku in Taiwan😍
Heart wrenchingly delicious Kumamoto センボン! An extremely rare cut located in the center of ハバキ, the area surrounding the joints of thigh bone and shin bone. Superbly beefy, umami and gelatinous. Sweet and tender when eaten as sashimi too. Kagoshima ウワミスジ is another small and rare... More
The alpha and the omega of yakiniku in Taiwan😍
Heart wrenchingly delicious Kumamoto センボン! An extremely rare cut located in the center of ハバキ, the area surrounding the joints of thigh bone and shin bone. Superbly beefy, umami and gelatinous. Sweet and tender when eaten as sashimi too. Kagoshima ウワミスジ is another small and rare cut from the upper part of ミスジ, the meat attached to the outside of should blades.
Yakiniku is a wonderful way to savor different parts of the cattle because meat is cut according to muscle unlike other cuisines, and each muscle has its own nuances in flavor and texture. In order to serve rarer cuts, @sam790709 imports whole cows from Japan( not literally because there’s a restriction on importation of innards and parts attached to them). Carcass is then divided, trimmed and cut meticulously by hand. With pure passion and highest respect for wagyu.
I’m also hopelessly obsessed with the chicken liver here.
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#俺達の肉屋 #焼肉 #yesmichelinguide #yakiniku #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood #eater #lefooding #alwayseating #thebest #happyvibes #台中美食 #台中餐廳 Less
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- Deb Orah added a new meal Dinner at 俺達の肉屋 日本和牛專門店 at 俺達の肉屋 日本和牛燒肉店
The only way I know how to enjoy wagyu. Everything at @oretachinonikuya is well thought through and executed. I was hooked after my first visit! Meticulously hand cut premium wagyu sizzled to perfection, stellar appetizers and side dishes, all served with hospitality hotter than the flaming grill.
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The only way I know how to enjoy wagyu. Everything at @oretachinonikuya is well thought through and executed. I was hooked after my first visit! Meticulously hand cut premium wagyu sizzled to perfection, stellar appetizers and side dishes, all served with hospitality hotter than the flaming grill.
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#俺達の肉屋 #焼肉 #yesmichelinguide #yakiniku #foodstagram #foodspotting #foodgasm #foodlover #gourmet #yummy #eeeeeats #instafood #eater #lefooding #alwayseating #thebest #happyvibes #台中美食 #台中餐廳 Less