Foodle

Kamen Kanev liked Peter Chang's photo
7 years ago

La Saint-Jacques: la noix poêlée, lait de noix de coco épicé et condiment de coriandre

Gerhard Huber liked Peter Chang's meal Disappointing taste of HAKU at HAKU
7 years ago

This was an invitational tasting for media people. While the dishes showcased were somewhat tasty, it was nevertheless a disappointing experience as one wonders whether the chef presented dishes with premium ingredients simply to "wow" people - without delivering real flavors.

Full post on the tasting is here:
http://www.diarygrowingboy.com/2017/10/writing-dissenting-opinion.html... More

Gerhard Huber added a new meal Dinner at HAJIME (ハジメ) at Hajime (ハジメ)
7 years ago

Hajime Yoneda, a late bloomer, cooks with a verve and artistry which is seldom found.
15 courses, all of which with unusual flavour combinations and perfect executions while the plating displays artistry and passion.
His signature dish, "Chikyu", planet earth consists of almost 100 vegetables and gets served in a massive two colored plate so the... More

Gerhard Huber liked Peter Chang's meal Dad's birthday dinner at Caprice at 中环四季酒店 - Caprice at the Four Seasons
7 years ago

Taking dad to Caprice for the VIP treatment from Chef Guillaume Galliot. A light menu was requested so that mom could enjoy the amazing selection of French cheese.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-vip-birthday.html

Peter Chang added a new meal Dinner at The Chairman at The Chairman
7 years ago

Dinner with the menu arranged by the owner. Delicious deep-fried croakers, signature steamed flower crab, and lots of other delicious dishes.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/the-flowery-chairman.html

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Peter Chang added a new meal Dinner at RyuGin Hong Kong at Ryugin
7 years ago

The format has changed from 10 to 12 courses, and the classic hot/cold dessert has been taken off the menu. Dishes still show classic flavors as well as some modern techniques.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/09/format-change.html

Peter Chang added a new photo note to Dinner at RyuGin Hong Kong at Ryugin
7 years ago

Uni, namanori seaweed and shiromiso paste with superiore Chinese broth jelly (海胆生海苔と白みそのピュレ上湯の煮凝り)

Peter Chang added a new meal Lunch at Arcane at Arcane
7 years ago

delicious lunch here with a chef friend, with a complimentary dish from chef Shane Osborn. The tortellini and lamb shoulder sausage were standout dishes.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/09/long-awaited-catch-up.html

Peter Chang added a new meal Good dim sum lunch at Fook Lam Moon (Kowloon) Restaurant
7 years ago

Always pretty reliable food here. Service was surprisingly good this day, considering we were not regulars.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/11/dark-side-surprise.html

Peter Chang added a new meal Disappointing dinner at Fook Lam Moon at Fook Lam Moon (Wan Chai)
7 years ago

Disappointed with both the service (which normally isn't great unless you are VIP) as well as some of the dishes. It seems the standards may be sliding. Good thing I'm spending more of my money at Seventh Son.

Full account on dinner is here:
http://www.diarygrowingboy.com/2017/08/slip-and-slide.html