Foodle

March 27, 2026 The ultimate time warp evening: dinner with dancing at London’s Ritz Hotel. While the room’s lighting somewhat affected the the food photos, it certainly did not compromise Chef William’s brilliant cuisine. Luigi and team, thank you and all the best as you move to your new location while your dramatic and years long renovation of The Ritz takes place.

#mystorywithmichelin #thequest #theritzlondon🇬🇧 #michelin2stars⭐️⭐️ #britishfood Less

I committed the cardinal sin with this bowl of ramen. Well, if you’re asking a doctor, at least. They tell you not to drink all the soup in a ramen bowl… it’s loaded with salt, and depending on the style of ramen, fat and other things that would make your cardiologist cringe. BUT, when the bowl is clean, light, refined, made with pure ingredients and no additives, I personally say go for it. And at Japanese Ramen Gokan, it’s too easy not to drain it.

The soup uses premium Hinai (free range, full bodied chicken from Akita prefecture) and Miyazaki Jitokko chickens (from the south, all free range, tender and flavorful), alongside rich black pork. They also use Hokkaido Rausu kelp, and a dashi of Chiba clams, Hokkaido cockles, and Hokkaido scallops. The soup really is a masterpiece, and why I say you should always get a shio ramen (rather than a shoyu) if you want to taste all the components that go into it.

#ramen #tokyo #japan #japanesefood Less

🇫🇷 Cheval D’Or, Paris : mark my words, Chef Hanz Gueco is one of the greatest and his rise has only just begun.

The Australian-Filipino Chef took over Cheval d’Or in 2023 and every meal I’ve had there has been nothing less than extraordinary.
His cooking is just so playful in how he marries two continents in this tiny restaurant. It’s smart, audacious, and mind-boggingly delicious. Europe and Asia. Embodied for instance in this extravagant Crêpe suzette-Peking Duck. And don’t sleep on the fantastic natural wine list.
Then you look at this insane resumé where he trained under David Kinch, Bjorn Frantzén and Ryugin - technique, soul.
The energy of the kitchen, the service, the food left us leaving with a smile.
Year of the horse they said! 🐎 Less

The best hand-cut ramen noodles this side of Tokyo.

Found at Teuchi Asama, they don’t skimp on quality. The noodles are crafted from 4 types of flour, served in an extra rich soy sauce soup with black satsuma chicken. Even the peppered menma is fire.
The owner trained at the super famous Shichisai, and you can tell.
Located near Naka-Meguro station. Super convenient and hella good.

Shop: Teuchi Asama
Location: Near Naka-Meguro Station
Hours: Lunch only (Closed Thursdays)

#japan #ramen #japanesefood #noodles #tokyo Less

🍰🫖 ปีนี้ Mandarin Oriental เค้าครบรอบ 150 ปี เลยมี collaboration พิเศษออกมาเรื่อยๆ และ afternoon tea เซ็ตนี้ก็คือหนึ่งในนั้นที่น่าสนใจมาก

เพราะทางโรงแรมเค้าเชิญ WORLD CHAMPION PASTRY CHEF อย่างเชฟ Masanori Hata มาคอลแลบด้วยกัน ซึ่งแน่นอนว่าเมื่อความละเอียดแบบญี่ปุ่นมาผสมกับความคลาสสิกของ The Authors’ Lounge ที่เราคุ้นเคยกันอยู่แล้ว มันเลยออกมาเป็นเซ็ตที่ทำให้ประทับใจทั้งหน้าตาและรสชาติ

ในเซ็ตมีขนมตัว signature ของเชฟมาด้วยทั้ง Apricot & Pistachio Macaron กับ Hazelnut Milk Chocolate Cake ในด้าน savouries แซนด์วิชต่างๆบอกเลยว่าดีทุกอัน

ปกติ Mandarin Oriental ก็มาตรฐานดีอยู่แล้ว แต่พอเป็นคอลแลบกับเชฟระดับนี้ มันยิ่งทำให้เซ็ตนี้น่ามาลองขึ้นไปอีกแบบไม่ต้องคิดเยอะเลย ใครเป็นสาย afternoon tea เซตนี้ไม่ควรพลาด มีถึงแค่วันที่ 25 เมษานี้เท่านั้นนะ✨
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฿1,980++ ต่อท่าน
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📍@mo_bangkok - เจริญกรุง 40
#orn_bellyjourney #orn_afternoontea #orn_authorslounge Less

I visit this spicy ramen chain in Tokyo every month to work my way through their massive menu. While the spice is famous, their secret is actually a long-simmered miso vegetable sweetness that balances the intense chili.

Die-hard fans track the monthly limited specials that vary by branch. From curry-infused broths to seasonal seafood toppings, these rare bowls have a cult following.

They’ve also got gluten free noodles here, too, which I’ve tried on occasion. Beyond the bowl, their point system is equally legendary. People collect stamps to trade for exclusive merchandise like branded t-shirts and hoodies that you cannot buy anywhere else. It’s definitely an iconic shop—and many people claim the cardboard cut out chef (their founding guy) has the best hair out of all Tokyo ramen chefs 😂

#tokyo #ramen #japan #japanesefood #spicy Less

March 28, 2026 still our choice for🔝meal in Paris. @plenitude.paris continues to improve and deliver an outstanding performance on all levels. Chef @arnauddonckele, @alexandrelarvoir and teams, thank you 🙏🏻 again and see you in December.

#parisfood #michelin3stars⭐️⭐️⭐️ #mystorywithmichelin #thequest #plenitude Less