Overview
Restaurant Views: 871
Awards
- OAD
-
European Casual Restaurants 2023, 12
- Gault & Millau
- 2 Torques, 2021
- Gault & Millau Public Mark
- 13.5 / 20
Chef
Yohei Haratake
Cuisine
Asian, Chinese
Foodle Reviews
Final dessert at Cheval D’Or, Crème Caramel and this is real European crème caramel not Japanese “purin” (pudding) despite Taku san being a Japanese. They are different in texture even though they look very similar. Japanese purin is more silky and less dense, European crème caramel is more custardy and creamy. Regardless, the creme caramel here was great. And I love the menu here which said “betsubara” for the desert section. “Betsubara”’means “separate stomach” in Japanese,... More
Final dessert at Cheval D’Or, Crème Caramel and this is real European crème caramel not Japanese “purin” (pudding) despite Taku san being a Japanese. They are different in texture even though they look very similar. Japanese purin is more silky and less dense, European crème caramel is more custardy and creamy. Regardless, the creme caramel here was great. And I love the menu here which said “betsubara” for the desert section. “Betsubara”’means “separate stomach” in Japanese, which often refers to the dessert stomach (which applies to me, especially kakigori 😜) _
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Address
21 Rue de la Villette, 75019 Paris, France
Hours
Tuesday: 19:00 - 22:30
Wednesday: 19:00 - 22:30
Thursday: 19:00 - 22:30
Friday: 19:00 - 22:30
Saturday: Closed
Sunday: Closed
Phone
+33 9 54 12 21 77