Cheval d'Or Paris

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Paris All Michelin selected restaurants in France

OAD

European Casual Restaurants 2026, 45

All OAD European Casual in Paris All OAD European Casual in France

Gault & Millau

2 Torques, 2021

All Gault & Millau in Paris All Gault & Millau in France All Gault & Millau 2 Torques in Paris All Gault & Millau 2 Torques in France

Gault & Millau Public Mark

13.5 / 20

Chef

Yohei Haratake

Cuisine

Asian, Chinese

• 2026
• 2020

Dinner at Cheval D'Or

on 26 Apr 2026

by André Michel

🇫🇷 Cheval D’Or, Paris : mark my words, Chef Hanz Gueco is one of the greatest and his rise has only just begun.

The Australian-Filipino Chef took over Cheval d’Or in 2023 and every meal I’ve had there has been nothing less than extraordinary.
His cooking is just so playful in how he marries two continents in this tiny restaurant. It’s smart, audacious, and mind-boggingly delicious. Europe and Asia. Embodied for instance in this extravagant Crêpe suzette-Peking Duck. And don’t... More

🇫🇷 Cheval D’Or, Paris : mark my words, Chef Hanz Gueco is one of the greatest and his rise has only just begun.

The Australian-Filipino Chef took over Cheval d’Or in 2023 and every meal I’ve had there has been nothing less than extraordinary.
His cooking is just so playful in how he marries two continents in this tiny restaurant. It’s smart, audacious, and mind-boggingly delicious. Europe and Asia. Embodied for instance in this extravagant Crêpe suzette-Peking Duck. And don’t sleep on the fantastic natural wine list.
Then you look at this insane resumé where he trained under David Kinch, Bjorn Frantzén and Ryugin - technique, soul.
The energy of the kitchen, the service, the food left us leaving with a smile.
Year of the horse they said! 🐎 Less

Dinner at Cheval D'Or

on 14 Mar 2020

by Margaret Lam

Final dessert at Cheval D’Or, Crème Caramel and this is real European crème caramel not Japanese “purin” (pudding) despite Taku san being a Japanese. They are different in texture even though they look very similar. Japanese purin is more silky and less dense, European crème caramel is more custardy and creamy. Regardless, the creme caramel here was great. And I love the menu here which said “betsubara” for the desert section. “Betsubara”’means “separate stomach” in Japanese,... More

Final dessert at Cheval D’Or, Crème Caramel and this is real European crème caramel not Japanese “purin” (pudding) despite Taku san being a Japanese. They are different in texture even though they look very similar. Japanese purin is more silky and less dense, European crème caramel is more custardy and creamy. Regardless, the creme caramel here was great. And I love the menu here which said “betsubara” for the desert section. “Betsubara”’means “separate stomach” in Japanese, which often refers to the dessert stomach (which applies to me, especially kakigori 😜) _
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