Foodle

Peter Chang liked Gerhard Huber's meal Dinner at Saito (鮨さいとう) at 鮨さいとう - Sushi Saito
6 years ago

First time pilgrimage to the Master

Peter Chang added a new meal Dinner at Restaurant Au Passage at Restaurant Au Passage
6 years ago

Surprising nice and casual dinner. Not overly complicated but nice combination of flavors.

Full account on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-8-rubiks-cube.html

Peter Chang added a new meal Afternoon tea at Le Dalí at Restaurant Le Dalí
6 years ago

pre-ordered the Rubik's cake and tarte au pommes - both special items. Stunning presentation, good flavors, but very premium pricing.

Full account on tea is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-8-rubiks-cube.html

Peter Chang added a new meal Dinner at Clown Bar at Clown Bar
6 years ago

nice and casual dinner, with interesting flavors and some classic dishes done very well. The pigeon as well as the pithiviers were fantastic.

Full account of the dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-7-clowning-around-with.html

Gerhard Huber liked Peter Chang's meal lunch at Septime at Septime
6 years ago

Decent lunch at this casual place with 1 Michelin star. Reasonable pricing with reasonably tasty food, but somehow lacking in the magic expected from a place in the World's 50 Best Restaurants.

Full account on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-7-let-bongwater-flow.html

Peter Chang added a new meal lunch at Septime at Septime
6 years ago

Decent lunch at this casual place with 1 Michelin star. Reasonable pricing with reasonably tasty food, but somehow lacking in the magic expected from a place in the World's 50 Best Restaurants.

Full account on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-7-let-bongwater-flow.html

Gerhard Huber liked Alex Christiansen's meal Lunch at Frantzén at Frantzén
6 years ago

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

Tamas Ferencz liked Alex Christiansen's meal Lunch at Frantzén at Frantzén
6 years ago

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

Tamas Ferencz liked Gerhard Huber's top list The new Guide Michelin 3 star restaurants of 2018
6 years ago

This year was not easy, 17 new 3 star restaurants spread from Hokkaido to Shanghai to Taipei to San Francisco. Additionally there are 2 more restaurants which changed the Chef but retained the 3 stars. In my book another "new" 3 star.
In total 19.