Foodle
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For quite some time Saito-san is considered by many the pinaccle of Edo mae sushi.
His long term apprentice, disciple and friend Uino-san who for years was in charge of the shari and did the nigiri at the private counter at Sushi Saito is now running very successfully Sushi Amane in New York. Given the import restrictions to the US from other countries... More
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As good as it gets outside Japan when it comes to the nigiri.
For my taste the fish during the Otsumami is always slightly cooked too long. As he does it consistently Chef Shion Uino’s taste seems to be different to mine. Nevertheless this does not deduct from a really good meal.
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A wonderful long lunch with view of the gardens. A final meal here before the restaurant closes in his current form.
Full account of the lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-4-3-star-farmhouse.html
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