Foodle

George Roumenov liked Alex Christiansen's photo
6 years ago

Onion soup and licorice

George Roumenov liked Peter Chang's photo
6 years ago

Poulpe de Saint-Guénolé, beurre au vin jaune

George Roumenov liked Peter Chang's photo
6 years ago

Raw tuna with cherries, sheep yogurt, sorrel, and tarragon

George Roumenov liked Gerhard Huber's meal Dinner at a Private Dining Restaurant in Hong Kong at Brass Spoon, Pottinger Street
6 years ago

Great honour to eat in one of the private dining rooms in Hong Kong. Thank you Peter and Richard to organise this.

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Nicola Tallarico liked Gerhard Huber's top list Master vs Disciple; Saito vs Uino
6 years ago

For quite some time Saito-san is considered by many the pinaccle of Edo mae sushi.

His long term apprentice, disciple and friend Uino-san who for years was in charge of the shari and did the nigiri at the private counter at Sushi Saito is now running very successfully Sushi Amane in New York. Given the import restrictions to the US from other countries... More

Master vs Disciple; Saito vs Uino

Pavlina Zlateva shared Gerhard Huber's meal Dinner at Seasonal cuisine Nakashima at Kisetsu Ryori Nakashima (季節料理　なかしま)
6 years ago

Wonderful meal. Typical husband and wife operation serving very seasonal ingredients.

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Pavlina Zlateva liked Gerhard Huber's photo
6 years ago

Pavlina Zlateva liked Gerhard Huber's meal Dinner at Seasonal cuisine Nakashima at Kisetsu Ryori Nakashima (季節料理　なかしま)
6 years ago

Wonderful meal. Typical husband and wife operation serving very seasonal ingredients.

2 likes
0 comments
1 share

Pavlina Zlateva liked Peter Chang's meal Dinner at Clown Bar at Clown Bar
6 years ago

nice and casual dinner, with interesting flavors and some classic dishes done very well. The pigeon as well as the pithiviers were fantastic.

Full account of the dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-7-clowning-around-with.html

Pavlina Zlateva liked Gerhard Huber's meal Dinner at Sushi AMANE at Sushi Amane
6 years ago

As good as it gets outside Japan when it comes to the nigiri.
For my taste the fish during the Otsumami is always slightly cooked too long. As he does it consistently Chef Shion Uino’s taste seems to be different to mine. Nevertheless this does not deduct from a really good meal.