Foodle
Sensational wine parring to terrific flavors in this intimate place (be seated in the front)
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Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!
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Beautiful sourcing of local produce and interesting takes on sauces using vegetables or fruits in new manner combined again with a friendly wine list, it has more potential
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This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.
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Shaved Ribeye Sandwich, cheese sauce, onions, pickled peppers (110-day, dry-aged Slagel Farms ribeye) $18
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- Lou Stejskal added a new meal Lunch at Free Rein at Free Rein
Bold, New American cuisine hits Chicago's Magnificent Mile.
CHEF Aaron Lirette
BLOG https://loustejskal.com/2018/08/07/free-rein/
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This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.
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6 likes
- 0 comments
- 0 shares
Copy the code to embed the post
Copy the code to embed the post
This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.
-
6 likes
- 0 comments
- 0 shares