Foodle

Sensational wine parring to terrific flavors in this intimate place (be seated in the front)

8

Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!

8

Beautiful sourcing of local produce and interesting takes on sauces using vegetables or fruits in new manner combined again with a friendly wine list, it has more potential

8

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

Shaved Ribeye Sandwich, cheese sauce, onions, pickled peppers (110-day, dry-aged Slagel Farms ribeye) $18

Bold, New American cuisine hits Chicago's Magnificent Mile.

CHEF Aaron Lirette
BLOG https://loustejskal.com/2018/08/07/free-rein/

8

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

Onion soup and licorice

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

10

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