Foodle

The benchmark was set here once again, not only nationally!
A place where you can escape everyday life for a few hours and immerse yourself in an unbelievable gastronomic spectrum!
Without a doubt he plays in a league of its own.
Thank you very much @christianbau and your great team from the bottom of my heart for another impressive culinary experience! Stirringly beautiful.
❤️🙏😘🫶

Hier wurde wieder einmal ein neuer Maßstab gesetzt, und zwar nicht nur National!
Ein Ort, an dem man dem Alltag für ein paar Stunden entfliehen und in ein unglaubliches gastronomisches Spektrum eintauchen kann!
Zweifellos spielt er, seit sehr vielen Jahren, in einer eigenen Liga.
Vielen HERZlichen Dank an Christian Bau und sein großartiges Team für ein weiteres beeindruckendes, kulinarisches Erlebnis!
Berührend schön.
❤️🙏😘🫶
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Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #christianbau Less

さすが @sugitakakigara!

Simply the best. Always grateful whenever I get to dine here.

Our omakase:

[OTSUMAMI]
Mirugai & Hirame
Iwashi Maki
Anago Chawanmushi
Ankimo
Kasunoko
Hotaru Ika
Tachiuo
Geso

[NIGIRI]
Kohada
Madai
Shiro Amadai
Sawara
Torigai
Chutoro Chiaigishi
Aji
Otoro
Akagai
Kuruma Ebi
Bafun Uni
Anago
Tamago
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Nihonbashi Kakigaracho Sugita 日本橋蛎殻町すぎた
Tokyo, Japan
#supermelJapan #supermelTokyo Less

The final stop on my Madrid Birthday Bash tour….and what a way to finish.
Lunch at @desde_1911 in their beautiful private dining room was the perfect finale to an unforgettable few days. A room dedicated entirely to celebrating some of the best seafood in Spain, with a team that made the whole experience feel effortless from start to finish.
The wines were exceptional — expertly curated by the house sommelier alongside our own brilliant wine expert @_clarke91_ — and paired beautifully throughout the meal.
And then came the cheese chariot… enormous, elegant, and impossible not to stop and admire before diving in. One of those classic restaurant moments that turns heads and gets everyone smiling.
A very special ending to the Madrid tour. Great food, great wines and even better company. Madrid, you were magic. See you in October 🇪🇸🍷🧀
.
Michelin Guide - ⭐️
Best Chef Awards -
W50B -
La Liste - 86.00
OAD - 17 (2025)
.
#Desde1911 #MadridFood #Achefabroad #MadridBirthdayBash #PrivateDining Less

@sixsensesdourovalley

“By late afternoon, returning to the hotel as the sun slowly lowers over the vineyards remains one of the most beautiful moments in the Douro.

Perhaps because some places evolve alongside us without ever becoming unfamiliar.
On the morning of our departure, mist still covered parts of the valley. Francisca looked out the window quietly for a few seconds before asking when we would come back.

In the Douro, some questions already contain their own answer — and this one was easy!“ - more on flavorsandsenses.com
___

“Ao finalda tarde, regressar ao hotel enquanto o sol desce lentamente sobre as vinhas continua a ser um dos momentos mais bonitos do Douro.

Talvez porque alguns lugares mudam connosco sem nunca deixarem de ser reconhecíveis.
Na manhã da partida, a neblina ainda cobria parcialmente o vale. A Francisca olhou pela janela durante alguns segundos antes de perguntar quando voltávamos.

No Douro, há perguntas que acabam por trazer já a resposta dentro delas, e esta é fácil!“ - artigo completo em flavorsandsenses.com

#douro #sixsenses #dourovalley #hotelsandresorts Less

うどん 萬田次郎
新宿
注文毎切る透け感のある自家製うどんのお店
今回は肉つけ1.300円にごぼう天と卵を追加
麺は大阪のうどん道場に似た透き通るコシ麺
つけ汁はやや甘めながら奥行きあり旨みたっぷり
お肉も贅沢に入り麺掬う度に金魚の糞の様巻き付く
名物のごぼう天は多くの人が頼むロングタイプ
極薄カットを揚げているから驚くほど軽やか
店内そこかしこから聞こえるサクサク音も癒し
整理券は昼が朝8時〜、夜が15:15〜取得開始
携帯無いと予約難しいご高齢には難易度高めシステム
詳しくはお店のインスタアカウントを要チェケ！
麺・出汁・トッピング、完成度はどれも隙なし
名前負けせず旨い予約してまで食べたいお店
幅広い世代が息を合わせて和気藹々切り盛り
20260430
⁡
⁡
🥢肉つけ1.300円🥢
・ごぼう天350円
・卵150円
⁡
⁡
@manda_jiro
⁡
⁡
うどん 萬田次郎
新宿区新宿1-12-1 サンサーラ第三御苑 1F
📞03-6380-1126
営業時間
月～土.祝日
ランチ 11:00～15:30(L.O. 15:00)
ディナー 17:00 - 21:30(L.O. 21:00)
日 11:00～15:00(L.O. 15:00)
定休日 無し Less

In that enchanted garden where a girl from far away landed one day, many years ago, visitors were welcomed with very thin grissini, dusted with bee pollen and elderflower. And with fluffy focaccias weighing no more than 25 grams.
At the entrance, there was an impatient prince with three magical oranges that held princesses inside, and a chubby cat in shades of gold, brown and white who slept happily in front of the kitchen. From which came overlapping petals of green asparagus, caviar and lemon gel, with a creamy, indulgent sauce of sour milk and charred lemon. Just nearby, another cat, of gigantic proportions, frightened every child who misbehaved.
There was fire and embers and green ovens. And braids of ponytails made by a mischievous supernatural being, small and furry, who delighted in causing chaos wherever it passed. And a clear capon stock with stones, which turned out to be bread. And always, from beginning to end, many herbs from that magical garden: dill, sorrel, lovage, thyme, oregano, verbena, rue…
There was a humble shepherd who, with cunning, bent the arrogance of the powerful lord. And the sweetness of the lamb and the tang of the mustard. And the creaminess of the sweetbread and the saltiness of the capers. And a purifying liqueur, bitter and fresh, of cucumber, ginger, lime and tonic water, that invigorated us on that hot late-May afternoon.
And cones resembling the nose of a wooden boy. And a marvellous spaghetti with clam cream. And tiny drops of kumquat garum, mandarin vinegar and orange zest oil, to season our spirits.
There was a green ‘tigella’ concealing a cod brandade. And a superb orange wine from Sardinia that reminded us “Al Sol Brilla”. And the feeling of having seen a woman dressed in white wandering in the distance. And the fennel flavour of thin slices of “finocchiona” melting in the mouth.
There was the rice pudding of our childhood, at least mine. But this was creamy like a risotto, with a hint of vanilla and an unexpected green undertone of tarragon with notes of aniseed.
And the chubby cat, who had woken up in the meantime, leapt into the girl’s arms. She smiled and stroked him.
And all of this was imagined, or perhaps not. Less